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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets
Shibu M. Poulose, Donna F. Bielinski, Amanda N. Carey, et al.
Nutritional Neuroscience (2016) Vol. 20, Iss. 5, pp. 305-315
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli, Antonio Francioso, Luciana Mosca, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3809-3809
Open Access | Times Cited: 684
Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 62
Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
Aimee N. Winter, Paula C. Bickford
Antioxidants (2019) Vol. 8, Iss. 9, pp. 333-333
Open Access | Times Cited: 135
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Francesca Giampieri, José M. Álvarez‐Suarez, Mario D. Cordero, et al.
Food Chemistry (2017) Vol. 234, pp. 464-471
Open Access | Times Cited: 110
Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease
Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7318-7318
Open Access | Times Cited: 37
Anthocyanins: Molecular Aspects on Their Neuroprotective Activity
César A. Zaa, Álvaro Marcelo, Zhiqiang An, et al.
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 31
Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure
Alencar Kolinski Machado, Ana C. Andreazza, Tatiane Morgana da Silva, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 53
The Nrf2/PGC1α Pathway Regulates Antioxidant and Proteasomal Activity to Alter Cisplatin Sensitivity in Ovarian Cancer
Xinyue Deng, Nan Lin, Jiaying Fu, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 40
Açai Berry Mitigates Vascular Dementia-Induced Neuropathological Alterations Modulating Nrf-2/Beclin1 Pathways
Daniela Impellizzeri, Ramona D’Amico, Roberta Fusco, et al.
Cells (2022) Vol. 11, Iss. 16, pp. 2616-2616
Open Access | Times Cited: 26
Stem cells therapeutic effect in a reserpine-induced fibromyalgia rat model: A possible NLRP3 inflammasome modulation with neurogenesis promotion in the cerebral cortex
Sahar A. Mokhemer, Maha Desouky, Asmaa K. Abdelghany, et al.
Life Sciences (2023) Vol. 325, pp. 121784-121784
Closed Access | Times Cited: 15
An anthocyanin-enriched extract from strawberries delays disease onset and extends survival in the hSOD1G93A mouse model of amyotrophic lateral sclerosis
Aimee N. Winter, Erika Ross, Heather Wilkins, et al.
Nutritional Neuroscience (2017) Vol. 21, Iss. 6, pp. 414-426
Closed Access | Times Cited: 48
Trans-cinnamaldehyde Modulates Hippocampal Nrf2 Factor and Inhibits Amyloid Beta Aggregation in LPS-Induced Neuroinflammation Mouse Model
Doaa Abou El‐ezz, Ahmed Maher, Nada A. Sallam, et al.
Neurochemical Research (2018) Vol. 43, Iss. 12, pp. 2333-2342
Closed Access | Times Cited: 43
Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes
Deepa Ajit, Ágnes Simonyi, Runting Li, et al.
Neurochemistry International (2016) Vol. 97, pp. 49-56
Open Access | Times Cited: 42
Antioxidant Effect of Flavonoids Present in Euterpe oleracea Martius and Neurodegenerative Diseases: A Literature Review
Nayana Keyla Seabra de Oliveira, Marcos Rafael Silva Almeida, Franco Márcio Maciel Pontes, et al.
Central Nervous System Agents in Medicinal Chemistry (2019) Vol. 19, Iss. 2, pp. 75-99
Closed Access | Times Cited: 41
What We Know about Euterpe Genus and Neuroprotection: A Scoping Review
Ilano Oliveira Da Silva, Maria Elena Crespo‐López, Marcus Augusto‐Oliveira, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3189-3189
Open Access | Times Cited: 11
Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States
P. Annécie Benatrehina, Pan Li, C. Benjamin Naman, et al.
Journal of Traditional and Complementary Medicine (2018) Vol. 8, Iss. 2, pp. 267-277
Open Access | Times Cited: 38
Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation
Alencar Kolinski Machado, Francine Carla Cadoná, Charles Elias Assmann, et al.
Journal of Functional Foods (2019) Vol. 56, pp. 364-371
Closed Access | Times Cited: 35
Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins
Nathália Medina dos Santos, Patrícia Berilli Batista, Ângela Giovana Batista, et al.
Current Opinion in Food Science (2019) Vol. 26, pp. 71-78
Closed Access | Times Cited: 33
Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions
Ângela Giovana Batista, Monique Culturato Padilha Mendonça, Edilene Siqueira Soares, et al.
Journal of Functional Foods (2019) Vol. 65, pp. 103745-103745
Open Access | Times Cited: 30
A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease
Maryam N. ALNasser, Ian R. Mellor, Wayne G. Carter
Molecules (2022) Vol. 27, Iss. 15, pp. 4891-4891
Open Access | Times Cited: 19
Dietary blueberry before and/or after exposure to HZE particle radiation attenuates neuroinflammation, oxidative stress, glial cell activation, and memory deficits in rats
Danielle S. Cahoon, Derek Fisher, Tong Zheng, et al.
Journal of Nutrition (2025)
Closed Access
Therapeutic potential and limitation of condensed and hydrolyzed tannins in Parkinson's disease
Ran Zhao, Nan Jia, Shuyang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141814-141814
Closed Access
Protective effect of CDDO-ethyl amide against high-glucose-induced oxidative injury via the Nrf2/HO-1 pathway
Cun-Xin Zhang, Ting Wang, Jinfeng Ma, et al.
The Spine Journal (2017) Vol. 17, Iss. 7, pp. 1017-1025
Closed Access | Times Cited: 29
Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of 56Fe particles
Shibu M. Poulose, Bernard M. Rabin, Donna F. Bielinski, et al.
Life Sciences in Space Research (2016) Vol. 12, pp. 16-23
Open Access | Times Cited: 28
Naringenin, a dietary flavanone, enhances insulin-like growth factor 1 receptor-mediated antioxidant defense and attenuates methylglyoxal-induced neurite damage and apoptotic death
Yu‐Ting Tseng, Hung‐Te Hsu, Tzu‐Ying Lee, et al.
Nutritional Neuroscience (2019) Vol. 24, Iss. 1, pp. 71-81
Closed Access | Times Cited: 28
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