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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of diet in multiple sclerosis: A review
Sabrina Esposito, Simona Bonavita, Maddalena Sparaco, et al.
Nutritional Neuroscience (2017) Vol. 21, Iss. 6, pp. 377-390
Closed Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Global, regional, and national burden of multiple sclerosis 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
Mitchell T. Wallin, William J. Culpepper, Emma Nichols, et al.
The Lancet Neurology (2019) Vol. 18, Iss. 3, pp. 269-285
Open Access | Times Cited: 923
The role of TH17 cells in multiple sclerosis: Therapeutic implications
Tobias Moser, Katja Akgün, Undine Proschmann, et al.
Autoimmunity Reviews (2020) Vol. 19, Iss. 10, pp. 102647-102647
Closed Access | Times Cited: 214
The intestinal barrier in multiple sclerosis: implications for pathophysiology and therapeutics
Carlos R. Cámara-Lemarroy, Luanne M. Metz, Jonathan B. Meddings, et al.
Brain (2018) Vol. 141, Iss. 7, pp. 1900-1916
Open Access | Times Cited: 168
Disorders of the enteric nervous system — a holistic view
Beate Niesler, Stefanie Küerten, İhsan Ekin Demir, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 6, pp. 393-410
Closed Access | Times Cited: 152
The Role of Diet and Interventions on Multiple Sclerosis: A Review
Panagiotis Stoiloudis, Evangelia Kesidou, Christos Bakirtzis, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1150-1150
Open Access | Times Cited: 100
The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1436-1436
Open Access | Times Cited: 68
Changes in Gut Microbiota and Multiple Sclerosis: A Systematic Review
Alba Ordoñez-Rodriguez, Pablo Román, Lola Rueda‐Ruzafa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4624-4624
Open Access | Times Cited: 60
The complex relationship between obesity and neurodegenerative diseases: an updated review
Alexandre Neto, Adelaide Fernandes, Andreia Barateiro
Frontiers in Cellular Neuroscience (2023) Vol. 17
Open Access | Times Cited: 48
Impact of the Ketogenic Diet on Neurological Diseases: A Review
Carmen Rubio, Alejandro López-Landa, Héctor Romo‐Parra, et al.
Life (2025) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 3
Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis
∘P. Riccio, Rocco Rossano
Neurotherapeutics (2017) Vol. 15, Iss. 1, pp. 75-91
Open Access | Times Cited: 146
Treatment Optimization in Multiple Sclerosis: Canadian MS Working Group Recommendations
Mark S. Freedman, Virginia Devonshire, Pierre Duquette, et al.
Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques (2020) Vol. 47, Iss. 4, pp. 437-455
Open Access | Times Cited: 102
Dietary interventions for multiple sclerosis-related outcomes
Natalie Parks, Caitlin S. Jackson-Tarlton, Laura Vacchi, et al.
Cochrane library (2020) Vol. 2020, Iss. 5
Open Access | Times Cited: 78
Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota
Ying Sun, Zhepeng Zhang, Lu Cheng, et al.
Food Research International (2021) Vol. 149, pp. 110675-110675
Closed Access | Times Cited: 69
Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions
Danila Di Majo, Francesco Cacciabaudo, Giulia Accardi, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2384-2384
Open Access | Times Cited: 43
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management
Linda Liang, Clarissa Saunders, Nerses Sanossian
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1671-1704
Open Access | Times Cited: 32
The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review
Xiaoxiao Lin, Shuai Wang, Yue Gao
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 9
Diet and Nutrients in Gastrointestinal Chronic Diseases
Antonio Corsello, Daniela Pugliese, Antonio Gasbarrini, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2693-2693
Open Access | Times Cited: 67
Vitamin D Supplementation: Effect on Cytokine Profile in Multiple Sclerosis
Maddalena Sparaco, Simona Bonavita
Journal of Clinical Medicine (2024) Vol. 13, Iss. 3, pp. 835-835
Open Access | Times Cited: 8
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research
Shoroog Allogmanny, Yasmine Probst
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 106-112
Open Access | Times Cited: 7
Multiple sclerosis and mixed microbial infections. Direct identification of fungi and bacteria in nervous tissue
R. Alonso, Ana M. Fernández-Fernández, Diana Pisa, et al.
Neurobiology of Disease (2018) Vol. 117, pp. 42-61
Closed Access | Times Cited: 50
Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
Terry L. Wahls, Catherine A. Chenard, Linda Snetselaar
Nutrients (2019) Vol. 11, Iss. 2, pp. 352-352
Open Access | Times Cited: 48
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis
Claudia H. Marck, Yasmine Probst, Jing Chen, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 10, pp. 1506-1514
Open Access | Times Cited: 39
Detection of Dysbiosis and Increased Intestinal Permeability in Brazilian Patients with Relapsing–Remitting Multiple Sclerosis
Felipe Papa Pellizoni, Aline Zazeri Leite, Nathália Rodrigues, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4621-4621
Open Access | Times Cited: 34
Ultra-processed foods consumption is associated with multiple sclerosis severity
Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 14
Associations between diet and disease progression and symptomatology in multiple sclerosis: A systematic review of observational studies
E. Solsona, Thanasis G. Tektonidis, Jeanette C. Reece, et al.
Multiple Sclerosis and Related Disorders (2024) Vol. 87, pp. 105636-105636
Closed Access | Times Cited: 6
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