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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary polydextrose and galactooligosaccharide increase exploratory behavior, improve recognition memory, and alter neurochemistry in the young pig
Stephen A. Fleming, Supida Monaikul, Alexander J. Patsavas, et al.
Nutritional Neuroscience (2017) Vol. 22, Iss. 7, pp. 499-512
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3470
The impact of the microbiota-gut-brain axis on Alzheimer’s disease pathophysiology
Tejaswini Doifode, Vijayasree V. Giridharan, Jaqueline S. Generoso, et al.
Pharmacological Research (2020) Vol. 164, pp. 105314-105314
Closed Access | Times Cited: 237
The role of serotonin within the microbiota-gut-brain axis in the development of Alzheimer’s disease: A narrative review
Emma Aaldijk, Yannick Vermeiren
Ageing Research Reviews (2022) Vol. 75, pp. 101556-101556
Open Access | Times Cited: 97
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 59
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 74
Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets
A. Hüting, Anouschka Middelkoop, Xiaonan Guan, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 402-402
Open Access | Times Cited: 63
Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer’s Mouse Model
Daniel Cuervo-Zanatta, Tauqeerunnisa Syeda, Vicente Sánchez-Valle, et al.
Cellular and Molecular Neurobiology (2022) Vol. 43, Iss. 4, pp. 1595-1618
Closed Access | Times Cited: 50
A specific dietary fibre supplementation improves cognitive performance—an exploratory randomised, placebo-controlled, crossover study
Kirsten Berding, Caitríona M. Long-Smith, Carina Carbia, et al.
Psychopharmacology (2020) Vol. 238, Iss. 1, pp. 149-163
Closed Access | Times Cited: 70
Chronic pulmonary exposure to traffic-related fine particulate matter causes brain impairment in adult rats
Chi-Hsiang Shih, Jen‐Kun Chen, Li‐Wei Kuo, et al.
Particle and Fibre Toxicology (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 58
Human and Bovine Milk Oligosaccharides Elicit Improved Recognition Memory Concurrent With Alterations in Regional Brain Volumes and Hippocampal mRNA Expression
Stephen A. Fleming, Austin T. Mudd, Jonas Hauser, et al.
Frontiers in Neuroscience (2020) Vol. 14
Open Access | Times Cited: 38
Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c mice
Kirsten Szklany, Harm Wopereis, Cindy de Waard, et al.
Nutritional Neuroscience (2019) Vol. 23, Iss. 11, pp. 896-910
Open Access | Times Cited: 36
LC-MS-Based Untargeted Metabolomics Reveals Early Biomarkers in STZ-Induced Diabetic Rats With Cognitive Impairment
Ruijuan Chen, Yi Zeng, Wenbiao Xiao, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 28
Barriers to computer vision applications in pig production facilities
Jiangong Li, Angela R Green-Miller, Xiaodan Hu, et al.
Computers and Electronics in Agriculture (2022) Vol. 200, pp. 107227-107227
Open Access | Times Cited: 21
Influence of the Gut Microbiome on Feed Intake of Farm Animals
Anna Wessels
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1305-1305
Open Access | Times Cited: 20
Validating an updated protocol for the novel object recognition task in young pigs
Rebecca K. Golden, Ryan N. Dilger
Frontiers in Behavioral Neuroscience (2025) Vol. 19
Open Access
Intelligent livestock farming: monitoring pig behavior with enhanced YOLOv5 for spatial temporal feature fusion
Caijie Qin, Xiao Song, Heming Jia
International Journal of Intelligent Computing and Cybernetics (2025)
Closed Access
Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer enhanced increased feed intake, growth, and elicited metabolic and endocrine responses in ad libitum-fed calves
J.N. Wilms, Sheryl L. Hendriks, T. Sugino, et al.
Journal of Dairy Science (2025)
Open Access
Dietary Sialyllactose Does Not Influence Measures of Recognition Memory or Diurnal Activity in the Young Pig
Stephen A. Fleming, Maciej Chichlowski, Brian M. Berg, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 395-395
Open Access | Times Cited: 32
Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence
G. Divyashri, Bindu Sadanandan, Kotamballi N. Chidambara Murthy, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 23
A novel model of acquired hydrocephalus for evaluation of neurosurgical treatments
James P. McAllister, Michael Talcott, Albert M. Isaacs, et al.
Fluids and Barriers of the CNS (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 22
Dietary Oligosaccharides Attenuate Stress-Induced Disruptions in Immune Reactivity and Microbial B-Vitamin Metabolism
Jacob M. Allen, Robert M. Jaggers, Lindsey Solden, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 23
Review: Impact of food, gut–brain signals and metabolic status on brain activity in the pig model: 10 years of nutrition research using in vivo brain imaging
David Val‐Laillet
animal (2019) Vol. 13, Iss. 11, pp. 2699-2713
Open Access | Times Cited: 23
Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig
Joanne E. Fil, Stephen A. Fleming, Maciej Chichlowski, et al.
Frontiers in Pediatrics (2019) Vol. 7
Open Access | Times Cited: 23
Dietary Oligofructose Alone or in Combination with 2′-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression
Stephen A. Fleming, Austin T. Mudd, Jonas Hauser, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2131-2131
Open Access | Times Cited: 23
Early-Life Supplementation of Bovine Milk Osteopontin Supports Neurodevelopment and Influences Exploratory Behavior
Sangyun Joung, Joanne E. Fil, Anne B. Heckmann, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2206-2206
Open Access | Times Cited: 23
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