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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Junk food consumption and psychological distress in children and adolescents: a systematic review and meta-analysis
Hanieh Malmir, Fatemeh Sadat Mahdavi, Hanieh‐Sadat Ejtahed, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 9, pp. 807-827
Closed Access | Times Cited: 25

Showing 25 citing articles:

Depression and lifestyle: Focusing on nutrition, exercise, and their possible relevance to molecular mechanisms
Hiroshi Kunugi
Psychiatry and Clinical Neurosciences (2023) Vol. 77, Iss. 8, pp. 420-433
Open Access | Times Cited: 36
Unhealthy behaviors associated with mental health disorders: a systematic comparative review of diet quality, sedentary behavior, and cannabis and tobacco use
Petter Grahl Johnstad
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 9
Factors associated with consuming unhealthy food in school children: A population‐based study from Hong Kong
Junjie Huang, Sze Chai Chan, Wing Sze Pang, et al.
Health Science Reports (2024) Vol. 7, Iss. 3
Open Access | Times Cited: 4
Converging perspectives on the processes exacerbating adolescent obesity: an integrative systems approach
Anaely Aguiar, Jefferson K. Rajah, Kaitlin Conway-Moore, et al.
Social Science & Medicine (2025) Vol. 367, pp. 117706-117706
Open Access
Association Between Food Habits with Mental Health and Executive Function in Chilean Children and Adolescents
Felipe Caamaño‐Navarrete, Indya del‐Cuerpo, Carlos Arriagada-Hernández, et al.
Children (2025) Vol. 12, Iss. 3, pp. 268-268
Open Access
Healthy Diet Choices: Does Internet Use Help Promote Healthy Food Consumption in Indonesia?
Moh Shadiqur Rahman, Wanglin Ma, Hery Toiba, et al.
Economics of Transition and Institutional Change (2025)
Open Access
Neuroinflammation and Natural Antidepressants: Balancing Fire with Flora
Ana Leonor Pardo Campos Godoy, Fernanda Fortes Frota, Larissa Parreira Araújo, et al.
Biomedicines (2025) Vol. 13, Iss. 5, pp. 1129-1129
Open Access
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages
Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 05, pp. 473-497
Open Access
Association between long-term consumption trajectories of various foods and the risk of anxiety and depression in Chinese children
Qin Zhang, Yan Li, Jilei Zhang, et al.
Critical Public Health (2025) Vol. 35, Iss. 1
Open Access
Impact of diet and gut microbiota changes in the development of hepatocellular carcinoma
Giuseppe Guido Maria Scarlata, Claudia Cicino, Rocco Spagnuolo, et al.
Hepatoma Research (2024)
Open Access | Times Cited: 3
Associations between eating habits and mental health among adolescents in five nordic countries: a cross-sectional survey
Anne‐Siri Fismen, Leif Edvard Aarø, Einar Thorsteinsson, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Association between university student junk food consumption and mental health
Amani ElBarazi, Rajiv Tikamdas
Nutrition and Health (2023)
Closed Access | Times Cited: 7
Persepsi Orang Tua tentang Konsumsi Junk Food untuk Anak Usia Dini
Lis Yulianti Syafrida Siregar, Maulia Mutiara Siagian
Jurnal Obsesi Jurnal Pendidikan Anak Usia Dini (2023) Vol. 7, Iss. 3, pp. 3477-3485
Open Access | Times Cited: 4
Astounding the anxiolytic and eudemonic potential of certain fruits
Sana Manzoor, Allah Rakha, Ammar B. Altemimi, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101302-101302
Open Access | Times Cited: 1
Secular Trends of Fast‐Food Consumption Among Adolescents Aged 12–15 Years: A Global Analysis Including 18 Countries
Lee Smith, Guillermo F. López Sánchez, Mark A. Tully, et al.
Advances in Public Health (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Psychological aspects of rehabilitation nutrition: A position paper by the Japanese Association of Rehabilitation Nutrition (secondary publication)
Hidetaka Wakabayashi, Takashi Mori, Shinta Nishioka, et al.
Journal of General and Family Medicine (2023) Vol. 25, Iss. 1, pp. 1-9
Open Access | Times Cited: 3
Unraveling the dynamics of wealth inequality and the impact on social mobility and health disparities
Caterina A. M. La Porta, Stefano Zapperi
Journal of Physics Complexity (2023) Vol. 4, Iss. 4, pp. 045004-045004
Open Access | Times Cited: 2
Impact of the COVID-19 Lockdown on Children's Psychosocial Well-Being: A Cross-Sectional Study in Saudi Arabia
Abeer M AlHarbi, Abdulrahman Alghamdi, Jawad M Alabbasi, et al.
Cureus (2023)
Open Access | Times Cited: 1
Your Classmates Eat Junk Food and You Become Depressed—the Peer Effects of Junk Food Consumption on Depression
Skylar Biyang Sun, Xiaohang Zhao
International Journal of Mental Health and Addiction (2023)
Open Access | Times Cited: 1
Relationship of household composition with sedentary behavior and eating habits of 102,072 adolescents: A representative sample of Brazil (PeNSE Study)
William R. Tebar, Camila Cassemiro Rosa, Isabella Neto Exupério, et al.
Public Health Nursing (2024) Vol. 41, Iss. 3, pp. 367-373
Closed Access
Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising
Behzad Izadi, Zanyar Moradi
Nutrition (2024) Vol. 123, pp. 112392-112392
Closed Access
Nutrition and Fun: It’s Time for Children to “Talk to Friends” (Wisely How to Choose Snacks Properly)
Ike Fitrah Atul Chabibah, Irne Wida Desiyanti
Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research (2024), pp. 321-328
Open Access
War exposure and changes in eating behaviours in Ukrainian school‐aged children: A cross‐sectional online survey
M.P. Gulich, Dina Fedorova, O.D. Petrenko, et al.
Maternal and Child Nutrition (2024)
Open Access
Original article: adolescent dietary patterns derived using principal component analysis and neuropsychological functions: a cross-sectional analysis of Walnuts Smart Snack cohort
Nicolas Ayala-Aldana, Ariadna Pinar-Martí, Marina Ruiz-Rivera, et al.
European Child & Adolescent Psychiatry (2024)
Open Access
Decoding MASLD’s Pathophysiology
Ludovico Abenavoli, Giuseppe Guido Maria Scarlata
(2024), pp. 15-24
Closed Access
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