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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technical Overview of Orbitrap High Resolution Mass Spectrometry and Its Application to the Detection of Small Molecules in Food (Update Since 2012)
Xiaoting Yan, Yuan Zhang, Yu Zhou, et al.
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 3, pp. 593-626
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
Peng Zhong, Xiaoqun Wei, Xiangmei Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2455-2488
Open Access | Times Cited: 47
Multiclass method for detecting 41 antibiotic residues in bovine liver, muscle, and milk using LC-Q-Orbitrap-HRMS
Omar Khaled, Lamia Ryad, Mostafa Nagi, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106299-106299
Closed Access | Times Cited: 9
Use of high-resolution mass spectrometry for veterinary drug multi-residue analysis
E. Jongedijk, Markus Fifeik, Ane Arrizabalaga-Larrañaga, et al.
Food Control (2022) Vol. 145, pp. 109488-109488
Open Access | Times Cited: 31
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review
Maxime Gavage, Philippe Delahaut, Nathalie Gillard
Foods (2021) Vol. 10, Iss. 3, pp. 601-601
Open Access | Times Cited: 30
Quick and high-throughput quantification of β-agonist residues in bovine liver, meat, milk, kidney, poultry, and egg using dispersive solid phase extraction
Omar Khaled, Lamia Ryad, Nermine Gad
Journal of Chromatography B (2024) Vol. 1242, pp. 124207-124207
Closed Access | Times Cited: 4
Alkaline Phosphatase-Regulated DNAzyme Cleavage Coupled with CRISPR/Cas12a for Quantitative Detection of Deoxynivalenol in Agricultural Crops
Zhongxing Wang, Xiaoyan Zhu, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Valorization of food processing waste byproducts for essential oil production and their application in food system
Elsayed AE Ali, Dina Mostafa Mohammed, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2025), pp. 100200-100200
Open Access
Detection of flunixin meglumine in pork based on magnetic solid-phase extraction technology
Kunming Qin, Liping He, Yu‐Qi Feng, et al.
Journal of Chromatography B (2025), pp. 124633-124633
Closed Access
Combining non-targeted high resolution mass spectrometry with effect-directed analysis to identify contaminants of emerging concern in the field of ecotoxicology: A systematic quantitative literature review
Michaël Radkë, Sarah L. Cresswell, Frédéric D.L. Leusch
The Science of The Total Environment (2025) Vol. 972, pp. 179122-179122
Open Access
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
Yanxin Lin, Yaran Liu, Shuxun Liu, et al.
Food Research International (2021) Vol. 151, pp. 110809-110809
Closed Access | Times Cited: 22
Flexible nanoplasmonic sensor for multiplexed and rapid quantitative food safety analysis with a thousand-times sensitivity improvement
Hongli Fan, Rui Li, Youqian Chen, et al.
Biosensors and Bioelectronics (2023) Vol. 248, pp. 115974-115974
Closed Access | Times Cited: 7
Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies
Winnie-Pui-Pui Liew, Mohd-Redzwan Sabran
Journal of Food and Drug Analysis (2022) Vol. 30, Iss. 4, pp. 549-561
Open Access | Times Cited: 12
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp
Shuying Wang, Qingyu Su, Yuxuan Zhu, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 173-173
Open Access | Times Cited: 2
Analysing polypeptide antibiotics residues in animal muscle tissues: The crucial role of HRMS
Antoni Rúbies, Iñaki Beguiristain, Jojo Tibon, et al.
Food Chemistry (2024) Vol. 443, pp. 138481-138481
Open Access | Times Cited: 2
Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization
Chang Liu, Audrey L. Girard, Richard W. Hartel, et al.
Food Chemistry (2024) Vol. 451, pp. 139432-139432
Open Access | Times Cited: 2
Microplastics’ Detection in Honey: Development of Protocols in a Simulation
Klytaimnistra Katsara, Z. Viskadourakis, Eleftherios Alissandrakis, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4720-4720
Open Access | Times Cited: 2
Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry
Desiree Bozza, Davide Barboni, Natasha D. Spadafora, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100168-100168
Open Access | Times Cited: 2
Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography–quadrupole-orbitrap high-resolution mass spectrometry
Omar Khaled, Lamia Ryad, Nermine Gad, et al.
Food Additives and Contaminants Part B (2024), pp. 1-9
Closed Access | Times Cited: 2
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS
Dina Rabea, Lamia Ryad, Mohamed R. Shehata, et al.
Food Additives and Contaminants Part B (2024), pp. 1-13
Closed Access | Times Cited: 2
Background ions into exclusion list: A new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food
Haiguang Tan, Feifei Sun, Mohamed F. Abdallah, et al.
Food Chemistry (2022) Vol. 385, pp. 132669-132669
Closed Access | Times Cited: 11
Simultaneous Screening and Quantification of 479 Pesticides in Green Tea by LC-QTOF-MS
Xingqiang Wu, Yujie Xie, Kaixuan Tong, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4177-4177
Open Access | Times Cited: 5
Potential and limitation of retrospective HRMS based data analysis: “Have meat-producing animals been exposed to illegal growth promotors such as SARMs?”
Anton Kaufmann, Ane Arrizabalaga-Larrañaga, Marco Blokland, et al.
Food Control (2023) Vol. 147, pp. 109611-109611
Open Access | Times Cited: 4
Determination of steroid hormone residues in farmed fish using high-resolution orbital ion trap mass spectrometry
Xiaodong Pan, Jian-Long Han
Analytical Methods (2022) Vol. 14, Iss. 41, pp. 4146-4152
Closed Access | Times Cited: 7
Fragmentation pathway of hypophosphite (H2PO2−) in mass spectrometry and its determination in flour and flour products by LC-MS/MS
Yuluan Wu, Ming Liang, Yanping Xian, et al.
Food Chemistry (2022) Vol. 377, pp. 132060-132060
Closed Access | Times Cited: 6
Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review
Hao Dong, Yan Xu, Huiping Ye, et al.
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 803-819
Closed Access | Times Cited: 6
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