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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
Laura Rubió, María‐José Motilva, María‐Paz Romero
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 943-953
Closed Access | Times Cited: 310

Showing 1-25 of 310 citing articles:

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Weiyou Wang, Cuixia Sun, Like Mao, et al.
Trends in Food Science & Technology (2016) Vol. 56, pp. 21-38
Closed Access | Times Cited: 652
Spices for Prevention and Treatment of Cancers
Jie Zheng, Yue Zhou, Ya Li, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 495-495
Open Access | Times Cited: 299
In vivo antioxidant activity of phenolic compounds: Facts and gaps
Natália Martins, Lillian Barros, Isabel C.F.R. Ferreira
Trends in Food Science & Technology (2015) Vol. 48, pp. 1-12
Open Access | Times Cited: 282
Dietary inclusion effects of phytochemicals as growth promoters in animal production
Nidia Vanessa Valenzuela-Grijalva, Araceli Pinelli‐Saavedra, Adriana Muhlia‐Almazán, et al.
Journal of Animal Science and Technology (2017) Vol. 59, Iss. 1
Open Access | Times Cited: 227
Carvacrol and thymol: strong antimicrobial agents against resistant isolates
Mohammad Yousef Memar, Parisa Raei, Naser Alizadeh, et al.
Reviews in Medical Microbiology (2017) Vol. 28, Iss. 2, pp. 63-68
Closed Access | Times Cited: 216
Plant-Derived Natural Antioxidants in Meat and Meat Products
Georgios Manessis, Aphrodite I. Kalogianni, Thomai Lazou, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1215-1215
Open Access | Times Cited: 162
Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 137
A review of dietary phytochemicals and their relation to oxidative stress and human diseases
Ruirui Guan, Quyet Van Le, Han‐Seung Yang, et al.
Chemosphere (2021) Vol. 271, pp. 129499-129499
Closed Access | Times Cited: 128
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127
The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1436-1436
Open Access | Times Cited: 67
Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review
Shalini S. Arya, Pavankumar R. More, Mayur R. Ladole, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106504-106504
Open Access | Times Cited: 53
An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity
Vaishnavi Bommakanti, Amruthamol Puthenparambil Ajikumar, Chelssa Sivi, et al.
Separations (2023) Vol. 10, Iss. 3, pp. 177-177
Open Access | Times Cited: 42
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
Natália Martins, Lillian Barros, Celestino Santos‐Buelga, et al.
Food Chemistry (2014) Vol. 167, pp. 131-137
Open Access | Times Cited: 147
The relationship between faecal-associated and mucosal-associated microbiota in irritable bowel syndrome patients and healthy subjects
Igancio Rangel, Johanna Sundin, Susana Fuentes, et al.
Alimentary Pharmacology & Therapeutics (2015) Vol. 42, Iss. 10, pp. 1211-1221
Open Access | Times Cited: 143
Beneficial Effects of Spices in Food Preservation and Safety
Davide Gottardi, Danka Bukvički, Sahdeo Prasad, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 139
Lonicerae japonicae flos and Lonicerae flos: a systematic review of ethnopharmacology, phytochemistry and pharmacology
Yuke Li, Li Wen, Chaomei Fu, et al.
Phytochemistry Reviews (2019) Vol. 19, Iss. 1, pp. 1-61
Open Access | Times Cited: 134
Activity of phenolic compounds from plant origin against Candida species
Natália Martins, Lillian Barros, Mariana Henriques, et al.
Industrial Crops and Products (2015) Vol. 74, pp. 648-670
Open Access | Times Cited: 133
Phytochemicals of herbs and spices: Health versus toxicological effects
Burcu Güldiken, Gülay Özkan, Gizem Çatalkaya, et al.
Food and Chemical Toxicology (2018) Vol. 119, pp. 37-49
Closed Access | Times Cited: 131
Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Rosa Vázquez‐Fresno, Albert Remus R. Rosana, Tanvir Sajed, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 130
Antibacterial and Antioxidant Activity of Traditional Medicinal Plants from the Balkan Peninsula
Nemanja Stanković, Tatjana Mihajilov‐Krstev, Bojаn Zlаtković, et al.
NJAS - Wageningen Journal of Life Sciences (2016) Vol. 78, Iss. 1, pp. 21-28
Open Access | Times Cited: 126
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Cristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro, et al.
Current Pharmaceutical Design (2017) Vol. 23, Iss. 19, pp. 2787-2806
Open Access | Times Cited: 118
Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review
Ingars Reinholds, Vadims Bartkevičs, Isabelle C.J. Silvis, et al.
Journal of Food Composition and Analysis (2015) Vol. 44, pp. 56-72
Closed Access | Times Cited: 116
Plant extracts: from encapsulation to application
Brenda Armendáriz-Barragán, Nadiah Zafar, Waisudin Badri, et al.
Expert Opinion on Drug Delivery (2016) Vol. 13, Iss. 8, pp. 1165-1175
Closed Access | Times Cited: 112
Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion
Erick P. Gutiérrez‐Grijalva, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada, et al.
Food Research International (2018) Vol. 116, pp. 676-686
Closed Access | Times Cited: 112
Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet
Ludovico Abenavoli
World Journal of Gastroenterology (2014) Vol. 20, Iss. 45, pp. 16831-16831
Open Access | Times Cited: 100
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