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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in Research oncis-9, trans-11 Conjugated Linoleic Acid: A Major Functional Conjugated Linoleic Acid Isomer
Tao Wang, Hong Gu Lee
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 5, pp. 720-731
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Shared Risk Factors in Cardiovascular Disease and Cancer
Ryan J. Koene, Anna E. Prizment, Anne Blaes, et al.
Circulation (2016) Vol. 133, Iss. 11, pp. 1104-1114
Open Access | Times Cited: 1219
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 247-262
Closed Access | Times Cited: 367
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat, et al.
Journal of Functional Foods (2018) Vol. 48, pp. 387-399
Open Access | Times Cited: 211
Modulation of inflammation and immunity by dietary conjugated linoleic acid
Monica Viladomiu, Raquel Hontecillas, Josep Bassaganya‐Riera
European Journal of Pharmacology (2015) Vol. 785, pp. 87-95
Closed Access | Times Cited: 148
Natural antioxidants in milk and dairy products
G. Cichosz, Hanna Czeczot, Adam Ambroziak, et al.
International Journal of Dairy Technology (2017) Vol. 70, Iss. 2, pp. 165-178
Open Access | Times Cited: 124
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
Celso F. Balthazar, Carlos Adam Conté-Júnior, Jeremias Moraes, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 6, pp. 4160-4168
Open Access | Times Cited: 90
Screening for Coronary Artery Disease in Cancer Survivors
R. Velusamy, Mark Nolan, Andrew Murphy, et al.
JACC CardioOncology (2023) Vol. 5, Iss. 1, pp. 22-38
Open Access | Times Cited: 39
The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms
Husna Dharma Putera, Rumi Iqbal Doewes, Mohammed Nader Shalaby, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 29
Conjugated linoleic acid in cheese: A review of the factors affecting its presence
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers
Tiantian Ma, Cheng Yang, Hai‐Long Qian, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 27, pp. 32926-32934
Closed Access | Times Cited: 17
trans-11 18:1 Vaccenic Acid (TVA) Has a Direct Anti-Carcinogenic Effect on MCF-7 Human Mammary Adenocarcinoma Cells
Ji-Na Lim, Jin-Ju Oh, Tao Wang, et al.
Nutrients (2014) Vol. 6, Iss. 2, pp. 627-636
Open Access | Times Cited: 59
Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats
Ahmed E. Kholif, Gouda A. Gouda, M. L. Galyean, et al.
Agroforestry Systems (2018) Vol. 93, Iss. 5, pp. 1877-1886
Closed Access | Times Cited: 49
Catalytic hydrothermal liquefaction of nutrient-stressed microalgae for production of high-quality bio-oil over Zr-doped HZSM-5 catalyst
Sherif Ishola Mustapha, Usman Aliyu Mohammed, Faizal Bux, et al.
Biomass and Bioenergy (2022) Vol. 163, pp. 106497-106497
Closed Access | Times Cited: 24
Advances in research on microbial conjugated linoleic acid bioconversion
Chen Wu, Haiqin Chen, Yongchao Mei, et al.
Progress in Lipid Research (2023) Vol. 93, pp. 101257-101257
Closed Access | Times Cited: 15
The effects of conjugated linoleic acid supplementation on inflammatory cytokines and adipokines in adults: A GRADE-assessed systematic review and dose–response meta-analysis
Samira Rastgoo, Ghazaleh Shimi, Farideh Shiraseb, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 12
Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 12
Identification of Key Proteomic Markers for Enhanced Conjugated Linoleic Acid Biosynthesis in Lactating Goats via Linseed Oil Supplementation
Dong Qiao Peng, Hong‐Gu Lee, Yun Jaie Choi, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Trans-vaccenic acid inhibits proliferation and induces apoptosis of human nasopharyngeal carcinoma cells via a mitochondrial-mediated apoptosis pathway
Jian Song, Yujie Wang, Xiaoqin Fan, et al.
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 31
Effects of season on the quality of Garfagnina goat milk
Federica Salari, Iolanda Altomonte, Neila Lidiany Ribeiro, et al.
Italian Journal of Animal Science (2016) Vol. 15, Iss. 4, pp. 568-575
Open Access | Times Cited: 23
Topical application with conjugated linoleic acid ameliorates 2, 4‐dinitrofluorobenzene‐induced atopic dermatitis‐like lesions in BALB/c mice
Liu Tang, Xiaoqin Cao, Xiaolei Li, et al.
Experimental Dermatology (2020) Vol. 30, Iss. 2, pp. 237-248
Closed Access | Times Cited: 21
Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
Durmuş Sert, Emin Mercan, Mehmet Tanrıkulu
International Dairy Journal (2023) Vol. 144, pp. 105704-105704
Closed Access | Times Cited: 7
Comparative analysis of LAB and non‐LAB fermented millet drinks fortified with Chlorella sp.
Bilna Joseph, M. Bhavadharani, M Lavanya, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 2
cis9,trans11, but nottrans10,cis12 CLA isomer, impairs intestinal epithelial barrier function in IPEC-J2 cells and mice through activation of GPR120-[Ca2+]iand the MLCK signaling pathway
Han Su, Weijie Zhao, Fenglin Zhang, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3657-3667
Closed Access | Times Cited: 16
A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel
H.H. Azzaz, Ahmed E. Kholif, Ahmed M. Abd El Tawab, et al.
Livestock Science (2020) Vol. 241, pp. 104228-104228
Closed Access | Times Cited: 16
Effects of Lactation Stage and Individual Performance on Milk <italic>cis</italic>-9, <italic>trans</italic>-11 Conjugated Linoleic Acids Content in Dairy Cows
Tao Wang, Jin-Young Oh, Jeonghwan Lim, et al.
Asian-Australasian Journal of Animal Sciences (2013) Vol. 26, Iss. 2, pp. 189-194
Open Access | Times Cited: 17
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