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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Complexity and health functionality of plant cell wall fibers from fruits and vegetables
A. Padayachee, Li Day, Kate Howell, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 1, pp. 59-81
Closed Access | Times Cited: 239

Showing 1-25 of 239 citing articles:

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Edoardo Capuano
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 16, pp. 3543-3564
Open Access | Times Cited: 347
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Myriam M.-L. Grundy, Cathrina H. Edwards, Alan R. Mackie, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 5, pp. 816-833
Open Access | Times Cited: 319
Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 313
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
Nirmala Prasadi V. P., Iris J. Joye
Nutrients (2020) Vol. 12, Iss. 10, pp. 3045-3045
Open Access | Times Cited: 268
Biomass-derived biochar materials as sustainable energy sources for electrochemical energy storage devices
Chenrayan Senthil, Chang Woo Lee
Renewable and Sustainable Energy Reviews (2020) Vol. 137, pp. 110464-110464
Closed Access | Times Cited: 244
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Barbara A. Williams, Lucas Grant, Michael J. Gidley, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 10, pp. 2203-2203
Open Access | Times Cited: 212
Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Lukas Schwingshackl, Georg Hoffmann, Tamara Kalle-Uhlmann, et al.
PLoS ONE (2015) Vol. 10, Iss. 10, pp. e0140846-e0140846
Open Access | Times Cited: 207
High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products
João P. Trigo, Elisabete M.C. Alexandre, Jorge A. Saraiva, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 8, pp. 1388-1416
Closed Access | Times Cited: 192
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
Xuwei Liu, Carine Le Bourvellec, Catherine M.G.C. Renard
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3574-3617
Open Access | Times Cited: 190
Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
Manuel Gómez, Mario M. Martínez
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2119-2135
Open Access | Times Cited: 183
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
Yit Tao Loo, Kate Howell, Miin Chan, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1268-1298
Open Access | Times Cited: 169
“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit
Guillaume Decros, Pierre Baldet, Bertrand Beauvoit, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 157
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Sheila Lucía Rodríguez García, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6446-6466
Closed Access | Times Cited: 139
Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men
Wenjie Ma, Long H. Nguyen, Mingyang Song, et al.
Genome Medicine (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 124
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 112
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
Mariana Spinei, Mircea Oroian
Foods (2021) Vol. 10, Iss. 4, pp. 867-867
Open Access | Times Cited: 111
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
Qingbin Guo, Xingyue Xiao, Laifeng Lu, et al.
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 59-87
Closed Access | Times Cited: 87
Red Fruits Composition and Their Health Benefits—A Review
Fernanda Cosme, Teresa Pinto, Alfredo Aires, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 644-644
Open Access | Times Cited: 82
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
Yaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 82
Recent advances and challenges in biomass-derived carbon materials for supercapacitors: A review
Chuan Yuan, Hao Xu, Sherif A. El‐Khodary, et al.
Fuel (2024) Vol. 362, pp. 130795-130795
Closed Access | Times Cited: 66
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 62
The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
Martin Gericke, Adérito J. R. Amaral, Tatiana Budtova, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121633-121633
Open Access | Times Cited: 44
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 17
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