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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Wen‐Hao Su, Hong-Ju He, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 1039-1051
Closed Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Yuwei Liu, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2017) Vol. 69, pp. 25-35
Closed Access | Times Cited: 288
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
Victoria Cortés, J. Blasco, Nuria Aleixos, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 138-148
Open Access | Times Cited: 270
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics
Maria Lucimar da Silva Medeiros, J.P. Cruz‐Tirado, Adriano Freitas Lima, et al.
Journal of Food Composition and Analysis (2022) Vol. 107, pp. 104403-104403
Open Access | Times Cited: 72
SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants
Hongbin Pu, Xiao Wang, Da‐Wen Sun
Trends in Food Science & Technology (2017) Vol. 70, pp. 114-126
Closed Access | Times Cited: 147
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 104-122
Open Access | Times Cited: 147
Immunochemical techniques for multianalyte analysis of chemical residues in food and the environment: A review
Yong-Fang Li, Yuanming Sun, Ross C. Beier, et al.
TrAC Trends in Analytical Chemistry (2016) Vol. 88, pp. 25-40
Closed Access | Times Cited: 139
Multispectral Imaging for Plant Food Quality Analysis and Visualization
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 1, pp. 220-239
Open Access | Times Cited: 115
Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review
Baohua Zhang, Baoxing Gu, Guangzhao Tian, et al.
Trends in Food Science & Technology (2018) Vol. 81, pp. 213-231
Closed Access | Times Cited: 112
Automatic Evaluation of Wheat Resistance to Fusarium Head Blight Using Dual Mask-RCNN Deep Learning Frameworks in Computer Vision
Wen‐Hao Su, JiaJing Zhang, Ce Yang, et al.
Remote Sensing (2020) Vol. 13, Iss. 1, pp. 26-26
Open Access | Times Cited: 106
Detection of adulteration in food based on nondestructive analysis techniques: a review
Yong He, Xiulin Bai, Qinlin Xiao, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2351-2371
Closed Access | Times Cited: 104
Advanced Machine Learning in Point Spectroscopy, RGB- and Hyperspectral-Imaging for Automatic Discriminations of Crops and Weeds: A Review
Wen‐Hao Su
Smart Cities (2020) Vol. 3, Iss. 3, pp. 767-792
Open Access | Times Cited: 97
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
Alaa El‐Din A. Bekhit, Stephen G. Giteru, Benjamin W.B. Holman, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3620-3666
Closed Access | Times Cited: 94
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour
Wen‐Hao Su, Da‐Wen Sun
Journal of Food Engineering (2016) Vol. 200, pp. 59-69
Closed Access | Times Cited: 93
Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 815-828
Closed Access | Times Cited: 69
Convolutional Neural Networks in Computer Vision for Grain Crop Phenotyping: A Review
Yahong Wang, Wen‐Hao Su
Agronomy (2022) Vol. 12, Iss. 11, pp. 2659-2659
Open Access | Times Cited: 61
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Yinyan Shi, Xiaochan Wang, Md Saidul Borhan, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 4, pp. 563-588
Open Access | Times Cited: 59
Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review
Xiaohong Wu, Xinyue Liang, Yixuan Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3713-3713
Open Access | Times Cited: 46
Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour
Hong-Ju He, Yan Chen, Guanglei Li, et al.
Food Control (2022) Vol. 144, pp. 109378-109378
Closed Access | Times Cited: 43
International risk of food insecurity and mass mortality in a runaway global warming scenario
Catherine E. Richards, H.L. Gauch, Julian M. Allwood
Futures (2023) Vol. 150, pp. 103173-103173
Open Access | Times Cited: 32
Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis
Beibei Jia, Feng Feng, Xiujuan Wang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 1-20
Open Access | Times Cited: 26
Automated characterization and identification of microplastics through spectroscopy and chemical imaging in combination with chemometric: Latest developments and future prospects
Zhimin Liu, Weijun Wang, Xiaolu Liu
TrAC Trends in Analytical Chemistry (2023) Vol. 160, pp. 116956-116956
Closed Access | Times Cited: 25
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Raouf Aslam, Sajeev Rattan Sharma, Jaspreet Kaur, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3094-3114
Closed Access | Times Cited: 24
Hyperspectral vision beyond 3D: A review
Maria Merin Antony, C. S. Suchand Sandeep, Murukeshan Vadakke Matham
Optics and Lasers in Engineering (2024) Vol. 178, pp. 108238-108238
Closed Access | Times Cited: 11
The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
Mingzhi Zhu, Beibei Wen, Hao Wu, et al.
Journal of Spectroscopy (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 76
Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications
Nisar Hussain, Da‐Wen Sun, Hongbin Pu
Trends in Food Science & Technology (2019) Vol. 91, pp. 598-608
Closed Access | Times Cited: 70
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