OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Showing 1-25 of 158 citing articles:
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 190
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 190
In vivo bioactivities of food protein-derived peptides – a current review
Daniel Joner Daroit, Adriano Brandelli
Current Opinion in Food Science (2021) Vol. 39, pp. 120-129
Closed Access | Times Cited: 131
Daniel Joner Daroit, Adriano Brandelli
Current Opinion in Food Science (2021) Vol. 39, pp. 120-129
Closed Access | Times Cited: 131
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review
Yihao Liu, Guangru Sun, Jingyao Li, et al.
Food Research International (2024) Vol. 184, pp. 114273-114273
Closed Access | Times Cited: 21
Yihao Liu, Guangru Sun, Jingyao Li, et al.
Food Research International (2024) Vol. 184, pp. 114273-114273
Closed Access | Times Cited: 21
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 101
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 101
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 87
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 87
Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins
Xiaoqing Xu, Yu Qiao, Bo Shi, et al.
Food Structure (2021) Vol. 27, pp. 100178-100178
Open Access | Times Cited: 87
Xiaoqing Xu, Yu Qiao, Bo Shi, et al.
Food Structure (2021) Vol. 27, pp. 100178-100178
Open Access | Times Cited: 87
Immobilization of papain: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, Daniel Castañeda‐Valbuena, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 94-113
Open Access | Times Cited: 85
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, Daniel Castañeda‐Valbuena, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 94-113
Open Access | Times Cited: 85
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 81
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 81
Enzymatic and chemical modification of zein for food application
Jovana Glušac, Ayelet Fishman
Trends in Food Science & Technology (2021) Vol. 112, pp. 507-517
Closed Access | Times Cited: 78
Jovana Glušac, Ayelet Fishman
Trends in Food Science & Technology (2021) Vol. 112, pp. 507-517
Closed Access | Times Cited: 78
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 76
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 76
Ficin: A protease extract with relevance in biotechnology and biocatalysis
Roberto Morellon‐Sterling, Hocine El-Siar, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 394-404
Open Access | Times Cited: 76
Roberto Morellon‐Sterling, Hocine El-Siar, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 394-404
Open Access | Times Cited: 76
Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity
Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106319-106319
Closed Access | Times Cited: 72
Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106319-106319
Closed Access | Times Cited: 72
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 66
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 66
Production of Plant Proteases and New Biotechnological Applications: An Updated Review
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 59
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 59
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments
Fali Luo, Yu Fu, Liang Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3862-3871
Closed Access | Times Cited: 47
Fali Luo, Yu Fu, Liang Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3862-3871
Closed Access | Times Cited: 47
Osteoarthritis: Insights into Diagnosis, Pathophysiology, Therapeutic Avenues, and the Potential of Natural Extracts
Chiara Coppola, Marco Greco, Anas Munir, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4063-4105
Open Access | Times Cited: 10
Chiara Coppola, Marco Greco, Anas Munir, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4063-4105
Open Access | Times Cited: 10
Peptides Used for Heavy Metal Remediation: A Promising Approach
Yingyong Luo, Yunfeng Zhang, Zhuang Xiong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6717-6717
Open Access | Times Cited: 10
Yingyong Luo, Yunfeng Zhang, Zhuang Xiong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6717-6717
Open Access | Times Cited: 10
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 9
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 9
Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure
Miao Zhang, Taihua Mu
Innovative Food Science & Emerging Technologies (2017) Vol. 43, pp. 92-101
Closed Access | Times Cited: 78
Miao Zhang, Taihua Mu
Innovative Food Science & Emerging Technologies (2017) Vol. 43, pp. 92-101
Closed Access | Times Cited: 78
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
Biopeptides from vegetable proteins: new scientific evidences
Domenico Montesano, Monica Gallo, Francesca Blasi, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 31-37
Closed Access | Times Cited: 63
Domenico Montesano, Monica Gallo, Francesca Blasi, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 31-37
Closed Access | Times Cited: 63
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity
Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 19-19
Open Access | Times Cited: 61
Miguel A. Mazorra‐Manzano, Glen Ricardo Robles‐Porchas, Daniel A. González-Velázquez, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 19-19
Open Access | Times Cited: 61
Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
Jesús M. Moreno-Hernández, Israel Benítez-García, Miguel A. Mazorra‐Manzano, et al.
Chilean journal of agricultural research (2020) Vol. 80, Iss. 2, pp. 274-289
Open Access | Times Cited: 61
Jesús M. Moreno-Hernández, Israel Benítez-García, Miguel A. Mazorra‐Manzano, et al.
Chilean journal of agricultural research (2020) Vol. 80, Iss. 2, pp. 274-289
Open Access | Times Cited: 61
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, et al.
Food Chemistry X (2021) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 54
Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, et al.
Food Chemistry X (2021) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 54
Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds
Cerrone Cabanos, Yuki Matsuoka, Nobuyuki Maruyama
Peptides (2021) Vol. 143, pp. 170598-170598
Closed Access | Times Cited: 52
Cerrone Cabanos, Yuki Matsuoka, Nobuyuki Maruyama
Peptides (2021) Vol. 143, pp. 170598-170598
Closed Access | Times Cited: 52
