OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Celia Rodríguez‐Pérez, Antonio Segura‐Carretero, María del Mar Contreras
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1212-1229
Closed Access | Times Cited: 160
Celia Rodríguez‐Pérez, Antonio Segura‐Carretero, María del Mar Contreras
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1212-1229
Closed Access | Times Cited: 160
Showing 1-25 of 160 citing articles:
Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 592
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 592
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Jasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, et al.
Food Research International (2018) Vol. 113, pp. 245-262
Closed Access | Times Cited: 266
Jasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, et al.
Food Research International (2018) Vol. 113, pp. 245-262
Closed Access | Times Cited: 266
Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg
Xizhe Fu, Di Wang, Tarun Belwal, et al.
Food Chemistry (2021) Vol. 355, pp. 129577-129577
Closed Access | Times Cited: 163
Xizhe Fu, Di Wang, Tarun Belwal, et al.
Food Chemistry (2021) Vol. 355, pp. 129577-129577
Closed Access | Times Cited: 163
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 84
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 84
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
Celia Rodríguez‐Pérez, Belén Garcı́a-Villanova, Eduardo Guerra‐Hernández, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2435-2435
Open Access | Times Cited: 139
Celia Rodríguez‐Pérez, Belén Garcı́a-Villanova, Eduardo Guerra‐Hernández, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2435-2435
Open Access | Times Cited: 139
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Mehdi Sharifi‐Rad, Beraat Özçelik, Gökçe Altın, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 242-263
Closed Access | Times Cited: 131
Mehdi Sharifi‐Rad, Beraat Özçelik, Gökçe Altın, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 242-263
Closed Access | Times Cited: 131
Managing obesity through natural polyphenols: A review
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 111
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 111
Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
Seong A. Shin, Byeong Jun Joo, Jun Seob Lee, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5932-5932
Open Access | Times Cited: 111
Seong A. Shin, Byeong Jun Joo, Jun Seob Lee, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5932-5932
Open Access | Times Cited: 111
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
Libo Tan, Holly Nuffer, Jiannan Feng, et al.
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 45-51
Open Access | Times Cited: 80
Libo Tan, Holly Nuffer, Jiannan Feng, et al.
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 45-51
Open Access | Times Cited: 80
A comprehensive review on different classes of polyphenolic compounds present in edible oils
Alam Zeb
Food Research International (2021) Vol. 143, pp. 110312-110312
Closed Access | Times Cited: 68
Alam Zeb
Food Research International (2021) Vol. 143, pp. 110312-110312
Closed Access | Times Cited: 68
Impact of cocoa flavanols on human health
María Ángeles Martín, Sonia Ramos
Food and Chemical Toxicology (2021) Vol. 151, pp. 112121-112121
Open Access | Times Cited: 64
María Ángeles Martín, Sonia Ramos
Food and Chemical Toxicology (2021) Vol. 151, pp. 112121-112121
Open Access | Times Cited: 64
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants
Joel B. Johnson, Janice S. Mani, Daniel Broszczak, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3484-3508
Closed Access | Times Cited: 58
Joel B. Johnson, Janice S. Mani, Daniel Broszczak, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3484-3508
Closed Access | Times Cited: 58
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 8
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 8
Antiviral Role of Phenolic Compounds against Dengue Virus: A Review
Vanessa Loaiza-Cano, Laura Milena Monsalve-Escudero, Carlos da Silva Maia Bezerra Filho, et al.
Biomolecules (2020) Vol. 11, Iss. 1, pp. 11-11
Open Access | Times Cited: 58
Vanessa Loaiza-Cano, Laura Milena Monsalve-Escudero, Carlos da Silva Maia Bezerra Filho, et al.
Biomolecules (2020) Vol. 11, Iss. 1, pp. 11-11
Open Access | Times Cited: 58
Cardiac Ameliorative Effect ofMoringa oleiferaLeaf Extract in High-Fat Diet-Induced Obesity in Rat Model
Lamia Mabrouki, Ilhem Rjeibi, Jihen Taleb, et al.
BioMed Research International (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 56
Lamia Mabrouki, Ilhem Rjeibi, Jihen Taleb, et al.
BioMed Research International (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 56
The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species
Su Hyeon Baek, Lei Cao, Seung Jin Jeong, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-7
Open Access | Times Cited: 48
Su Hyeon Baek, Lei Cao, Seung Jin Jeong, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-7
Open Access | Times Cited: 48
A Review on Obesity Management through Natural Compounds and a Green Nanomedicine-Based Approach
Monika Bhardwaj, Poonam Yadav, Divya Vashishth, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3278-3278
Open Access | Times Cited: 46
Monika Bhardwaj, Poonam Yadav, Divya Vashishth, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3278-3278
Open Access | Times Cited: 46
Anti-obesity properties and mechanism of action of flavonoids: A review
Anne Karoline de Souza Oliveira, Ana Mara de Oliveira e Silva, Raquel Oliveira Pereira, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7827-7848
Closed Access | Times Cited: 43
Anne Karoline de Souza Oliveira, Ana Mara de Oliveira e Silva, Raquel Oliveira Pereira, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7827-7848
Closed Access | Times Cited: 43
The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice
Shigeru Murakami, Chihiro Hirazawa, Takuma Ohya, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 551-551
Open Access | Times Cited: 41
Shigeru Murakami, Chihiro Hirazawa, Takuma Ohya, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 551-551
Open Access | Times Cited: 41
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Jiayan Zhang, Huan Deng, Juan Bai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 9, pp. 1155-1169
Closed Access | Times Cited: 37
Jiayan Zhang, Huan Deng, Juan Bai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 9, pp. 1155-1169
Closed Access | Times Cited: 37
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 7
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 7
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties
Huilan Zhu, Cuiping Wang, Yujue Wang, et al.
Biomacromolecules (2024) Vol. 25, Iss. 5, pp. 2914-2924
Closed Access | Times Cited: 7
Huilan Zhu, Cuiping Wang, Yujue Wang, et al.
Biomacromolecules (2024) Vol. 25, Iss. 5, pp. 2914-2924
Closed Access | Times Cited: 7
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts
Nils Leander Huamán-Castilla, Maximiliano Martínez‐Cifuentes, Conrado Camilo, et al.
Molecules (2019) Vol. 24, Iss. 17, pp. 3145-3145
Open Access | Times Cited: 54
Nils Leander Huamán-Castilla, Maximiliano Martínez‐Cifuentes, Conrado Camilo, et al.
Molecules (2019) Vol. 24, Iss. 17, pp. 3145-3145
Open Access | Times Cited: 54
Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS
Celia Rodríguez‐Pérez, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, et al.
Food Research International (2018) Vol. 112, pp. 390-399
Open Access | Times Cited: 50
Celia Rodríguez‐Pérez, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, et al.
Food Research International (2018) Vol. 112, pp. 390-399
Open Access | Times Cited: 50
The relationship between lipid phytochemicals, obesity and its related chronic diseases
Xin Guo, Tao Zhang, Longkai Shi, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6048-6062
Closed Access | Times Cited: 50
Xin Guo, Tao Zhang, Longkai Shi, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6048-6062
Closed Access | Times Cited: 50
