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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary intake of fish, n-3 polyunsaturated fatty acids and risk of hip fracture: A systematic review and meta-analysis on observational studies
Omid Sadeghi, Kurosh Djafarian, Sima Ghorabi, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1320-1333
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Nutrients and Dietary Patterns Related to Osteoporosis
Araceli Muñoz‐Garach, Beatriz García-Fontana, Manuel Muñoz‐Torres
Nutrients (2020) Vol. 12, Iss. 7, pp. 1986-1986
Open Access | Times Cited: 199
Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies
Ahmad Jayedi, Sakineh Shab‐Bidar
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1123-1133
Open Access | Times Cited: 107
Therapeutic potentials and modulatory mechanisms of fatty acids in bone
Minyue Bao, Kaiwen Zhang, Yangyini Wei, et al.
Cell Proliferation (2019) Vol. 53, Iss. 2
Open Access | Times Cited: 92
The effect of vitamin E supplementation on selected inflammatory biomarkers in adults: a systematic review and meta-analysis of randomized clinical trials
Omid Asbaghi, Mehdi Sadeghian, Behzad Nazarian, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 83
Bone Health in Patients with Dyslipidemias: An Underestimated Aspect
Panagiotis Anagnostis, Matilda Florentin, Sarantis Livadas, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1639-1639
Open Access | Times Cited: 67
Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study
Juliane Menzel, Klaus Abraham, Gabriele I. Stangl, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 685-685
Open Access | Times Cited: 58
Fish consumption and multiple health outcomes: Umbrella review
Ni Li, Xiaoting Wu, Wen Zhuang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 273-283
Closed Access | Times Cited: 63
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Elham Yaghubi, Stefano Carboni, Rhiannon M. J. Snipe, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1124-1124
Open Access | Times Cited: 41
The Influence of the Mediterranean Dietary Pattern on Osteoporosis and Sarcopenia
María Carmen Andreo-López, Victoria Contreras-Bolívar, Beatriz García-Fontana, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3224-3224
Open Access | Times Cited: 22
Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023
Kjetil Retterstøl, Fredrik Rosqvist
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 6
Fish consumption in multiple health outcomes: an umbrella review of meta-analyses of observational and clinical studies
Hailiang Zhao, Min Wang, Xiaojuan Peng, et al.
Annals of Translational Medicine (2023) Vol. 11, Iss. 3, pp. 152-152
Open Access | Times Cited: 14
Foods, nutrients and hip fracture risk: A prospective study of middle-aged women
James Webster, Darren C. Greenwood, Janet Cade
Clinical Nutrition (2022) Vol. 41, Iss. 12, pp. 2825-2832
Open Access | Times Cited: 19
Alcohol Consumption and Risk of Fractures: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies
Yamin Ke, Huifang Hu, Jinli Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 599-611
Open Access | Times Cited: 11
Crosstalk between Lipid Metabolism and Bone Homeostasis: Exploring Intricate Signaling Relationships
Hai-Xiang Xiao, Wenming Li, Yi Qin, et al.
Research (2024) Vol. 7
Open Access | Times Cited: 4
Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies
Hadis Mozaffari, Kurosh Djafarian, Manije Darooghegi Mofrad, et al.
Osteoporosis International (2018) Vol. 29, Iss. 9, pp. 1949-1961
Closed Access | Times Cited: 33
Recent advances in the identification of related factors and preventive strategies of hip fracture
Yaohui Yu, Yudan Wang, Xiaoli Hou, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Is eating a mixed diet better for health and survival?: A systematic review and meta-analysis of longitudinal observational studies
Hadis Mozaffari, Zeinab Hosseini, Jacynthe Lafrenière, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 29, pp. 8120-8136
Closed Access | Times Cited: 18
Role of diet in osteoporosis incidence: Umbrella review of meta-analyses of prospective observational studies
Weili Feng, Xiaoping Wang, D. Huang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3420-3429
Closed Access | Times Cited: 18
The Effects of n-3 PUFA Supplementation on Bone Metabolism Markers and Body Bone Mineral Density in Adults: A Systematic Review and Meta-Analysis of RCTs
Jie Gao, Chenqi Xie, Jie Yang, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2806-2806
Open Access | Times Cited: 7
Dietary Glycemic Index and Glycemic Load and the Risk of Prostate Cancer: An Updated Systematic Review and Dose–Response Meta-Analysis
Alireza Sadeghi, Omid Sadeghi, Mahmoud Khodadost, et al.
Nutrition and Cancer (2019) Vol. 72, Iss. 1, pp. 5-14
Closed Access | Times Cited: 20
Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
Yi Zhang, Hongbin Guo, Jieyu Liang, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 11
Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women
Orlagh Feehan, Pamela J. Magee, L. Kirsty Pourshahidi, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 95-104
Open Access | Times Cited: 10
The effects of artificial- and stevia-based sweeteners on lipid profile in adults: a GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials
Mina Movahedian, S. Amirhossein Golzan, Damoon Ashtary‐Larky, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5063-5079
Closed Access | Times Cited: 13
Nutrient Patterns and Risk of Osteopenia in Postmenopausal Women
Patrícia Paula da Fonseca Grili, Camila Vilarinho Vidigal, Geise Ferreira da Cruz, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1670-1670
Open Access | Times Cited: 5
Dietary Diversity and the Risk of Fracture in Adults: A Prospective Study
Jian Zhang, Dong Liang, Ai Zhao
Nutrients (2020) Vol. 12, Iss. 12, pp. 3655-3655
Open Access | Times Cited: 14
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