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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1619-1644
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 165
An ESPGHAN position paper on the diagnosis, management and prevention of cow's milk allergy
Yvan Vandenplas, Ilse Broekaert, Magnus Domellöf, et al.
Journal of Pediatric Gastroenterology and Nutrition (2023) Vol. 78, Iss. 2, pp. 386-413
Open Access | Times Cited: 71
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
Ranran Chang, Zihang Wang, Lili Fu, et al.
Food Chemistry (2024) Vol. 442, pp. 138379-138379
Closed Access | Times Cited: 24
Broken Energy Homeostasis and Obesity Pathogenesis: The Surrounding Concepts
Abdelaziz Ghanemi, Mayumi Yoshioka, Jonny St‐Amand
Journal of Clinical Medicine (2018) Vol. 7, Iss. 11, pp. 453-453
Open Access | Times Cited: 91
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46
Health benefits of ghee: Review of Ayurveda and modern science perspectives
Deepshikha Kataria, Gurmeet Singh
Journal of Ayurveda and Integrative Medicine (2024) Vol. 15, Iss. 1, pp. 100819-100819
Open Access | Times Cited: 10
Dietary Patterns and Interventions to Alleviate Chronic Pain
Simona Drăgan, Maria‐Corina Serban, Georgiana Damian, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2510-2510
Open Access | Times Cited: 50
A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation
Nuria Pizarroso, Pablo Fuciños, Catarina Gonçalves, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 632-632
Open Access | Times Cited: 41
Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants
Bárbara Brayner, Gunveen Kaur, Michelle A. Keske, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3570-3578
Open Access | Times Cited: 33
Hallmarks of Appetite: A Comprehensive Review of Hunger, Appetite, Satiation, and Satiety
Mattia Garutti, Marianna Sirico, Claudia Noto, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Closed Access
Pregnancy and a high‐fat, high‐sugar diet each attenuate mechanosensitivity of murine gastric vagal afferents, with no additive effects
Georgia S. Clarke, Hui Li, Elaheh Heshmati, et al.
The Journal of Physiology (2025)
Open Access
Enzymatic Esterification of Functional Lipids for Specialty Fats: 1,3-Dipalmitoylglycerol and 1,3-Distearoylglycerol
Yuhuang Yang, Juanjuan Chi, Shengyuan Wang, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1328-1328
Open Access
A Neural basis for Octanoic acid regulation of energy balance
Vanessa Haynes, Natalie J. Michael, M. van den Top, et al.
Molecular Metabolism (2020) Vol. 34, pp. 54-71
Open Access | Times Cited: 32
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting
Claudia Vetrani, Ludovica Verde, Silvia Savastano, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Exercise and High-Fat Diet in Obesity: Functional Genomics Perspectives of Two Energy Homeostasis Pillars
Abdelaziz Ghanemi, Aicha Melouane, Mayumi Yoshioka, et al.
Genes (2020) Vol. 11, Iss. 8, pp. 875-875
Open Access | Times Cited: 26
A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 636-648
Open Access | Times Cited: 24
The physiology of experimental overfeeding in animals
Pablo Ranea‐Robles, Jens Lund, Christoffer Clemmensen
Molecular Metabolism (2022) Vol. 64, pp. 101573-101573
Open Access | Times Cited: 13
Gut dysmotility in children with neurological impairment: the nutritional management
Antonio Corsello, Lorenzo Scatigno, Annalisa Govoni, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 7
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
Tyler Maher, Martina Deleuse, S. Thondre, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 1, pp. 203-215
Open Access | Times Cited: 18
Dipeptidyl peptidase-4 and GLP-1 interplay in STC-1 and GLUTag cell lines
Remi Kamakura, Ghulam Shere Raza, Aishwarya Prasannan, et al.
Peptides (2020) Vol. 134, pp. 170419-170419
Closed Access | Times Cited: 16
Semi-Elemental and Elemental Formulas for Enteral Nutrition in Infants and Children with Medical Complexity—Thinking about Cow’s Milk Allergy and Beyond
Elvira Verduci, Silvia Salvatore, Ilia Bresesti, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4230-4230
Open Access | Times Cited: 13
Licuri oil improves feedlot performance and modifies ruminal fauna of Santa Inês ewes
Cinthia Priscilla Lima Cavalcanti, Taís Jobard Silva e Macedo, Glayciane Costa Góis, et al.
Livestock Science (2022) Vol. 265, pp. 105093-105093
Closed Access | Times Cited: 8
N‐ϒ‐(l‐Glutamyl)‐l‐Selenomethionine Inhibits Fat Storage via the Stearoyl‐CoA Desaturases FAT‐6 and FAT‐7 and the Selenoprotein TRXR‐1 in Caenorhabditis elegans
Chun‐Han Chang, Harrison Xian‐Qi Liao, Fu‐Lan Hsu, et al.
Molecular Nutrition & Food Research (2018) Vol. 63, Iss. 4
Closed Access | Times Cited: 13
Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials
Mahdi Sepidarkish, Gholamreza Rezamand, Mostafa Qorbani, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7561-7575
Closed Access | Times Cited: 11
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