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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bidirectional interactions between dietary curcumin and gut microbiota
Liang Shen, Hong‐Fang Ji
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 18, pp. 2896-2902
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

New opportunities and challenges of natural products research: When target identification meets single-cell multiomics
Yuyu Zhu, Zijun Ouyang, Haojie Du, et al.
Acta Pharmaceutica Sinica B (2022) Vol. 12, Iss. 11, pp. 4011-4039
Open Access | Times Cited: 247
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 239
Gut microbiota, cognitive frailty and dementia in older individuals: a systematic review
Andrea Ticinesi, Claudio Tana, Antonio Nouvenne, et al.
Clinical Interventions in Aging (2018) Vol. Volume 13, pp. 1497-1511
Open Access | Times Cited: 182
Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Qingzhuo Gu, Yan Yin, Xiaojia Yan, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102781-102781
Closed Access | Times Cited: 75
Nutrients in the Prevention of Alzheimer’s Disease
Anna Laura Cremonini, Irene Caffa, Michele Cea, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-20
Open Access | Times Cited: 97
The role of gut microbiota for the activity of medicinal plants traditionally used in the European Union for gastrointestinal disorders
Timo A. Thumann, Eva‐Maria Pferschy‐Wenzig, Christine Moissl‐Eichinger, et al.
Journal of Ethnopharmacology (2019) Vol. 245, pp. 112153-112153
Closed Access | Times Cited: 87
Mutual Two-Way Interactions of Curcumin and Gut Microbiota
Ryszard Pluta, Sławomir Januszewski, Marzena Ułamek-Kozioł
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 1055-1055
Open Access | Times Cited: 72
Curcumin and Its Potential Impact on Microbiota
Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2004-2004
Open Access | Times Cited: 67
Ergothioneine as a Natural Antioxidant Against Oxidative Stress-Related Diseases
Tong-Tong Fu, Liang Shen
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 50
Oxidative Stress, Reductive Stress and Antioxidants in Vascular Pathogenesis and Aging
Mitko Mladenov, Lubomir T. Lubomirov, Olaf Grisk, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1126-1126
Open Access | Times Cited: 31
Dietary polyphenols in lipid metabolism: A role of gut microbiome
Jie Ma, Yongmin Zheng, Wenjie Tang, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 404-409
Open Access | Times Cited: 60
Bioavailability Based on the Gut Microbiota: a New Perspective
Feng Zhang, Fang He, Li Li, et al.
Microbiology and Molecular Biology Reviews (2020) Vol. 84, Iss. 2
Open Access | Times Cited: 50
Gut microbiota mediates the effects of curcumin on enhancing Ucp1-dependent thermogenesis and improving high-fat diet-induced obesity
Zaiqi Han, Lu Yao, Yue Zhong, et al.
Food & Function (2021) Vol. 12, Iss. 14, pp. 6558-6575
Closed Access | Times Cited: 42
Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity
Xinyu Chen, Shifeng Pan, Fei Li, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 37
Natural Activators of Autophagy
Julia A. Pavlova, Ekaterina A. Guseva, О. А. Донцова, et al.
Biochemistry (Moscow) (2024) Vol. 89, Iss. 1, pp. 1-26
Closed Access | Times Cited: 7
Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
Yao Hu, Nicholas H. Rees, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110262-110262
Open Access | Times Cited: 6
Modulation effect of tea consumption on gut microbiota
Yu‐Chuan Liu, Xinyu Li, Liang Shen
Applied Microbiology and Biotechnology (2019) Vol. 104, Iss. 3, pp. 981-987
Closed Access | Times Cited: 54
Zn(II)-curcumin solid dispersion impairs hepatocellular carcinoma growth and enhances chemotherapy by modulating gut microbiota-mediated zinc homeostasis
Rihui Wu, Xueting Mei, Yibiao Ye, et al.
Pharmacological Research (2019) Vol. 150, pp. 104454-104454
Closed Access | Times Cited: 47
Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study
Roberta Salarolli, Lívia Alvarenga, L. Cardozo, et al.
International Urology and Nephrology (2021)
Closed Access | Times Cited: 39
Tetrahydrocurcumin alleviates allergic airway inflammation in asthmatic mice by modulating the gut microbiota
Yinfan Wu, Yanqiu Chen, Qin Li, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 6830-6840
Closed Access | Times Cited: 33
Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health
Juntao Kan, Feng Wu, Feijie Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Curcumin alleviates 1-methyl- 4-phenyl- 1,2,3,6-tetrahydropyridine- induced Parkinson’s disease in mice via modulating gut microbiota and short-chain fatty acids
Benchi Cai, Lifan Zhong, Qitong Wang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 16
Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats
Jiazhen Wu, Mengyao Li, Ning Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10338-10348
Closed Access | Times Cited: 16
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
What Makes the Gut-Lung Axis Working? From the Perspective of Microbiota and Traditional Chinese Medicine
Hui Wang, Ying Wang
Canadian Journal of Infectious Diseases and Medical Microbiology (2024) Vol. 2024, pp. 1-15
Open Access | Times Cited: 5
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