Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Bababode Adesegun Kehinde, Poorva Sharma
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 322-340
Closed Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Food Chemistry (2024) Vol. 454, pp. 139797-139797
Closed Access | Times Cited: 25
Potential role of natural bioactive peptides for development of cosmeceutical skin products
José E. Aguilar-Toalá, Adrián Hernández‐Mendoza, Aarón F. González-Córdova, et al.
Peptides (2019) Vol. 122, pp. 170170-170170
Closed Access | Times Cited: 128
A review on mushroom-derived bioactive peptides: Preparation and biological activities
Juanjuan Zhou, Mengfei Chen, Shujian Wu, et al.
Food Research International (2020) Vol. 134, pp. 109230-109230
Closed Access | Times Cited: 101
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Chemistry (2021) Vol. 366, pp. 130494-130494
Closed Access | Times Cited: 82
Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
Ken Graham, Helena Stack, Rosemary Rea
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 22, pp. 3836-3861
Closed Access | Times Cited: 79
An insight on egg white: From most common functional food to biomaterial application
Xuan Dong, Yu‐Qing Zhang
Journal of Biomedical Materials Research Part B Applied Biomaterials (2020) Vol. 109, Iss. 7, pp. 1045-1058
Closed Access | Times Cited: 78
Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
Priyanka Thakur, Krishan Kumar, H. S. Dhaliwal
Food Bioscience (2021) Vol. 42, pp. 101170-101170
Closed Access | Times Cited: 67
Anti-cancer peptides: their current trends in the development of peptide-based therapy and anti-tumor drugs
Amit Lath, Anita Rani Santal, Nameet Kaur, et al.
Biotechnology and Genetic Engineering Reviews (2022) Vol. 39, Iss. 1, pp. 45-84
Closed Access | Times Cited: 49
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 8
Elucidating the Impact of Key Filtration Parameters on the Recovery of Peptides and Oligosaccharides From Colostrum Whey Permeate at Pilot‐Scale
Andrea Tam, Sierra D. Durham, Aidong Wang, et al.
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources
Milica Pavlićević, Elena Maestri, Marta Marmiroli
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 424-424
Open Access | Times Cited: 68
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
Arshdeep Kaur, Bababode Adesegun Kehinde, Poorva Sharma, et al.
Food Chemistry (2020) Vol. 346, pp. 128719-128719
Closed Access | Times Cited: 68
Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties
Filipa B. Pimentel, Rita C. Alves, Pádraigín A. Harnedy, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 106-124
Closed Access | Times Cited: 64
Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes
Francisco Valenzuela Zamudio, Maira Rubí Segura Campos
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2707-2721
Closed Access | Times Cited: 63
Food-Derived Anticancer Peptides: A Review
Poorva Sharma, Harjeet Kaur, Bababode Adesegun Kehinde, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 55-70
Closed Access | Times Cited: 62
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
Huimin Guo, Yuqiong Hao, Xiushi Yang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2896-2909
Open Access | Times Cited: 46
Effects of 22 traditional anti-diabetic medicinal plants on DPP-IV enzyme activity and glucose homeostasis in high-fat fed obese diabetic rats
Prawej Ansari, Mary P.A Hannon-Fletcher, Peter R. Flatt, et al.
Bioscience Reports (2021) Vol. 41, Iss. 1
Open Access | Times Cited: 43
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 41
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
Haochun Zhou, Bushra Safdar, He Li, et al.
Food Chemistry (2022) Vol. 403, pp. 134434-134434
Closed Access | Times Cited: 33
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications
Poorva Sharma, Jasleen Kaur, Geetika Sharma, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 31
Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells
Hui Yu, Meiting Xian, Caiye Qu, et al.
Food Bioscience (2024) Vol. 60, pp. 104357-104357
Closed Access | Times Cited: 6
Recent developments in purification techniques and industrial applications for whey valorization: A review
Navpreet Kaur, Poorva Sharma, Seema Jaimni, et al.
Chemical Engineering Communications (2019) Vol. 207, Iss. 1, pp. 123-138
Closed Access | Times Cited: 51
Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides
Karina Ramírez, Karen V. Pineda‐Hidalgo, Jesús J. Rochín-Medina
LWT (2020) Vol. 138, pp. 110685-110685
Closed Access | Times Cited: 42
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
Forough Jahandideh, Stephane L. Bourque, Jian Wu
Food Chemistry X (2022) Vol. 13, pp. 100222-100222
Open Access | Times Cited: 26
Page 1 - Next Page

Scroll to top