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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health
Dongmei Wu, Jiaqi Zheng, Guizhu Mao, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 17, pp. 2938-2960
Closed Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106577-106577
Closed Access | Times Cited: 145
Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health
Hye‐Bin Lee, Young‐Soo Kim, Ho‐Young Park
Carbohydrate Polymers (2022) Vol. 287, pp. 119363-119363
Closed Access | Times Cited: 86
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
Ding‐Tao Wu, Yuan He, Qin Yuan, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107897-107897
Closed Access | Times Cited: 82
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
Jianing Liu, Jinfeng Bi, David Julian McClements, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116890-116890
Closed Access | Times Cited: 115
Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation
Jiaqi Zheng, Jianle Chen, Hua Zhang, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105536-105536
Closed Access | Times Cited: 112
Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
Xue Zhao, Xuedi Zhang, Shanshan Tie, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106114-106114
Closed Access | Times Cited: 109
Extraction temperature is a decisive factor for the properties of pectin
Jianle Chen, Huan Cheng, Zijian Zhi, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106160-106160
Closed Access | Times Cited: 84
Manosonication assisted extraction and characterization of pectin from different citrus peel wastes
Weiwei Hu, Shiguo Chen, Dongmei Wu, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 106952-106952
Closed Access | Times Cited: 76
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
Kai Zhu, Guizhu Mao, Dongmei Wu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 32, pp. 8688-8701
Open Access | Times Cited: 74
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107477-107477
Closed Access | Times Cited: 61
Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
Shuxun Liu, Ying Lou, Yixian Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 59
High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel
Zhiqiang Hou, Shiguo Chen, Xingqian Ye
Carbohydrate Polymers (2021) Vol. 263, pp. 118005-118005
Closed Access | Times Cited: 58
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose
Dongdong Guo, Jiayu Lei, Chang He, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 343-355
Closed Access | Times Cited: 56
Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections
Coen Govers, Philip C. Calder, Huub F. J. Savelkoul, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 43
Characterization and in vitro simulated gastrointestinal digestion and fermentation of Mentha haplocalyx polysaccharide
Chuchu Fang, Guangjing Chen, Jianquan Kan
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 360-372
Closed Access | Times Cited: 43
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
Dongmei Wu, Shiguo Chen, Xingqian Ye, et al.
Food Chemistry (2022) Vol. 383, pp. 132387-132387
Closed Access | Times Cited: 41
Structure of a new glycyrrhiza polysaccharide and its immunomodulatory activity
Yu Wu, Hui Zhou, Kunhua Wei, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 40
Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system
Xin Tang, Paul de Vos
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Open Access | Times Cited: 30
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
Hui Niu, Zuman Dou, Keke Hou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8911-8931
Closed Access | Times Cited: 28
Lotus leaf polysaccharides prepared by alkaline water, deep eutectic solvent and high pressure homogenization-assisted dual enzyme extraction: A comparative study of structural features, prebiotic activities and functionalities
Yu Ke, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 143, pp. 108870-108870
Closed Access | Times Cited: 28
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
Qing Guo, Xiaoyan Hou, Qiang Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6714-6736
Closed Access | Times Cited: 26
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 2160-2172
Closed Access | Times Cited: 24
Valorization of pectins from coffee wastes for the development of pectin-chitosan films
Luis Henrique Reichembach, Pedro Guerrero, Carmen Lúcia de Oliveira Petkowicz, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122057-122057
Open Access | Times Cited: 17
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 16
Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic
Jinwen Huang, Huiqi Wang, Huaqun Chen, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122236-122236
Closed Access | Times Cited: 13
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