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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and longevity – From mechanisms to uncertainties
Cem Ekmekçioğlu
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 18, pp. 3063-3082
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 144
Recent advances in the field of caloric restriction mimetics and anti-aging molecules
Jan Martel, Shih-Hsin Chang, Cheng-Yeu Wu, et al.
Ageing Research Reviews (2020) Vol. 66, pp. 101240-101240
Closed Access | Times Cited: 58
Nutrients and Pathways that Regulate Health Span and Life Span
Carla Pignatti, Stefania D’Adamo, Claudio Stefanelli, et al.
Geriatrics (2020) Vol. 5, Iss. 4, pp. 95-95
Open Access | Times Cited: 54
Socioeconomic differences in animal food consumption: Education rather than income makes a difference
Urte Klink, Jutta Mata, Roland Frank, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Sex differences in frailty among older adults
Rola S. Zeidan, Taylor McElroy, Laxmi Rathor, et al.
Experimental Gerontology (2023) Vol. 184, pp. 112333-112333
Open Access | Times Cited: 20
Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review
Cristiano Capurso
Nutrients (2021) Vol. 13, Iss. 8, pp. 2540-2540
Open Access | Times Cited: 37
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
IGF/IGF-1R signal pathway in pain: a promising therapeutic target
Lulin Ma, Wenjing Zhao, Shiqian Huang, et al.
International Journal of Biological Sciences (2023) Vol. 19, Iss. 11, pp. 3472-3482
Open Access | Times Cited: 12
Are pregnancy and parity associated with telomere length? A systematic review
Nourit Houminer-Klepar, Shiran Bord, Elissa Epel, et al.
BMC Pregnancy and Childbirth (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Personalized nutrition and healthy aging
José M. Ordovás, Silvia Berciano
Nutrition Reviews (2020) Vol. 78, Iss. Supplement_3, pp. 58-65
Open Access | Times Cited: 30
Dietary Patterns and Practices and Leucocyte Telomere Length: Findings from the UK Biobank
Vassiliki Bountziouka, Christopher P. Nelson, Qingning Wang, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 6, pp. 912-922.e26
Open Access | Times Cited: 10
Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial
Amelia Martí, María Fernández de la Puente, Sı́lvia Canudas, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 9, pp. 1581-1587
Open Access | Times Cited: 10
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations
Caitlin Andrews, David Raubenheimer, Stephen J. Simpson, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Network pharmacology and molecular docking approach to elucidate potential phytocompounds, targets, and mechanisms of Glycyrrhiza glabra in the alleviation of cellular senescence
Rohit Sharma, Ekta Bala
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100579-100579
Open Access | Times Cited: 3
Epidemiological and genetic overlap among biological aging clocks: New challenges in biogerontology
Alessandro Gialluisi, Aurelia Santoro, Alfonsina Tirozzi, et al.
Ageing Research Reviews (2021) Vol. 72, pp. 101502-101502
Open Access | Times Cited: 20
Rebalancing the unbalanced aged immune system – A special focus on zinc
Bastian Robinson Baarz, Lothar Rink
Ageing Research Reviews (2021) Vol. 74, pp. 101541-101541
Closed Access | Times Cited: 20
Association between dietary inflammatory index with all-cause and cardiovascular disease mortality among older US adults: A longitudinal cohort study among a nationally representative sample
Shuning Sun, Shi-Hao Ni, Yue Li, et al.
Archives of Gerontology and Geriatrics (2023) Vol. 118, pp. 105279-105279
Closed Access | Times Cited: 7
The Antioxidant and Geroprotective Properties of an Extract of Mountain Ash (Sorbus aucuparia L.) Fruits
E. Platonova, D. A. Golubev, Nadezhda Zemskaya, et al.
Molecular Biology (2023) Vol. 57, Iss. 6, pp. 978-992
Closed Access | Times Cited: 7
Macronutrient Quality and All-Cause Mortality in the SUN Cohort
Susana Santiago, Itzíar Zazpe, César I. Fernández-Lázaro, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 972-972
Open Access | Times Cited: 16
Live Longer, but How? Nutrition and Aging
Hatice Kübra Barcın Güzeldere, Meral AKSOY
Geriatrik Bilimler Dergisi (2021) Vol. 4, Iss. 2, pp. 52-65
Open Access | Times Cited: 15
Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures
Eva H. Dulf, Dan Cristian Vodnar, Alex Ede Danku, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 11
The significance of caloric restriction mimetics as anti-aging drugs
Khloud Nassar, Doaa El-mekawey, Ahmed E. Elmasry, et al.
Biochemical and Biophysical Research Communications (2023) Vol. 692, pp. 149354-149354
Closed Access | Times Cited: 6
Dependence of Body Mass Index on Some Dietary Habits: An Application of Classification and Regression Tree
Magdalena Platikanova, Antoaneta Yordanova, Petya Hristova
Iranian Journal of Public Health (2022)
Open Access | Times Cited: 10
Complementary and Alternative Therapies for Weight Loss: A Narrative Review
Pei Lin Lua, Nurul Afiedia Roslim, Aryati Ahmad, et al.
Journal of Evidence-Based Integrative Medicine (2021) Vol. 26
Open Access | Times Cited: 11
Fungal-Derived Mycoprotein and Health across the Lifespan: A Narrative Review
Emma Derbyshire
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 653-653
Open Access | Times Cited: 8
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