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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications
Benwei Zhu, Fang Ni, Qiang Xiong, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 60-74
Closed Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Structures, properties and application of alginic acid: A review
Xi Guo, Yan Wang, Yimin Qin, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 618-628
Closed Access | Times Cited: 273
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 156
Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
Zilong Guo, Yanshang Wei, Yu Zhang, et al.
Algal Research (2021) Vol. 61, pp. 102593-102593
Closed Access | Times Cited: 132
Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
Zichao Wang, Xueyan Zhou, Zhihan Shu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125360-125360
Open Access | Times Cited: 106
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
Nirali N. Shah, Sandesh J. Marathe, Rekha S. Singhal
Carbohydrate Polymers (2022) Vol. 287, pp. 119355-119355
Closed Access | Times Cited: 76
Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications
Olga Babich, Станислав Сухих, Viktoria Larina, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 780-780
Open Access | Times Cited: 75
Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Hylenne Bojorges, Amparo López‐Rubio, Antonio Martínez‐Abad, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104142-104142
Open Access | Times Cited: 68
Development and characterization of starch‑sodium alginate-montmorillonite biodegradable antibacterial films
Minghui Zhang, Hongyan Chen
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123462-123462
Closed Access | Times Cited: 61
A bifunctional endolytic alginate lyase with two different lyase catalytic domains from Vibrio sp. H204
Chune Peng, Qingbin Wang, Wei Xu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 24
Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review
Chen Chen, Xingfei Li, Lu Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129506-129506
Closed Access | Times Cited: 17
Marine Algae Polysaccharides: An Overview of Characterization Techniques for Structural and Molecular Elucidation
Kaitlin C. Lesco, S. Kim Ratanathanawongs Williams, Lieve M. L. Laurens
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 105-105
Open Access | Times Cited: 2
Potential applications of alginate oligosaccharides for biomedicine – A mini review
Mingpeng Wang, Lei Chen, Zhaojie Zhang
Carbohydrate Polymers (2021) Vol. 271, pp. 118408-118408
Open Access | Times Cited: 100
Insights into Algal Polysaccharides: A Review of Their Structure, Depolymerases, and Metabolic Pathways
Jin Li, Zhixiao He, Yumei Liang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1749-1765
Closed Access | Times Cited: 47
Biopharmaceutical applications of microbial polysaccharides as materials: A Review
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 34
Advances in oligosaccharides production from algal sources and potential applications
Pitchurajan Krishna Perumal, Cheng‐Di Dong, Ajeet Singh Chauhan, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108195-108195
Closed Access | Times Cited: 31
Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation
Tongxin Zhou, Huili Wang, Qian Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133398-133398
Closed Access | Times Cited: 15
Marine polysaccharides: Biological activities and applications in drug delivery systems
Hongxu Geng, Meijun Chen, Chunjing Guo, et al.
Carbohydrate Research (2024) Vol. 538, pp. 109071-109071
Closed Access | Times Cited: 12
Biomedical potency and mechanisms of marine polysaccharides and oligosaccharides: A review
Yi Wang, Xueying Guo, Chunxiao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131007-131007
Open Access | Times Cited: 12
Biocatalytic Conversion of Carrageenans for the Production of 3,6-Anhydro-D-galactose
Alexander Fuchs, Dennis Romeis, Enrico Hupfeld, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5816-5827
Open Access | Times Cited: 9
Alginate degrading enzymes: an updated comprehensive review of the structure, catalytic mechanism, modification method and applications of alginate lyases
Qian Li, Ling Zheng, Zilong Guo, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 6, pp. 953-968
Open Access | Times Cited: 53
Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota
Zhenjun Zhu, Yanhui Han, Yu Ding, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2882-2913
Open Access | Times Cited: 49
Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities
Xu-Ting Xie, Kit‐Leong Cheong
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7703-7717
Closed Access | Times Cited: 45
Ulva (Enteromorpha) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae
Limin Ning, Zhong Yao, Benwei Zhu
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 202-202
Open Access | Times Cited: 34
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications
Sarmad Ahmad Qamar, Muhammad Junaid, Areej Riasat, et al.
Starch - Stärke (2022) Vol. 76, Iss. 1-2
Closed Access | Times Cited: 28
Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis
Yueh-Hao Ronny Hung, Guanwen Chen, Chorng‐Liang Pan, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 160-160
Open Access | Times Cited: 36
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