OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Toxicological effects of marine seaweeds: a cautious insight for human consumption
Maushmi S. Kumar, Simran A. Sharma
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 3, pp. 500-521
Closed Access | Times Cited: 50
Maushmi S. Kumar, Simran A. Sharma
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 3, pp. 500-521
Closed Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
Adriana Leandro, Diana Pacheco, João Cotas, et al.
Life (2020) Vol. 10, Iss. 8, pp. 140-140
Open Access | Times Cited: 168
Adriana Leandro, Diana Pacheco, João Cotas, et al.
Life (2020) Vol. 10, Iss. 8, pp. 140-140
Open Access | Times Cited: 168
Microalgae-based products: Food and public health
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto
Future Foods (2022) Vol. 6, pp. 100157-100157
Closed Access | Times Cited: 112
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto
Future Foods (2022) Vol. 6, pp. 100157-100157
Closed Access | Times Cited: 112
Seaweed: A bioindustrial game-changer for the green revolution
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 20
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 20
Heavy metals and potential risks in edible seaweed on the market in Italy
María Filippini, Anna Baldisserotto, Simonetta Menotta, et al.
Chemosphere (2020) Vol. 263, pp. 127983-127983
Open Access | Times Cited: 92
María Filippini, Anna Baldisserotto, Simonetta Menotta, et al.
Chemosphere (2020) Vol. 263, pp. 127983-127983
Open Access | Times Cited: 92
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 42
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 42
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 10
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 10
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption
Wu Guowei, Dingling Zhuang, Kit Wayne Chew, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6633-6633
Open Access | Times Cited: 30
Wu Guowei, Dingling Zhuang, Kit Wayne Chew, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6633-6633
Open Access | Times Cited: 30
Exploitation of Seaweed Functionality for the Development of Food Products
Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 1873-1903
Closed Access | Times Cited: 21
Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 1873-1903
Closed Access | Times Cited: 21
Role of Starch Based Materials as a Bio-sorbents for the Removal of Dyes and Heavy Metals from Wastewater
Fazal Haq, Sahid Mehmood, Muhammad Haroon, et al.
Journal of Polymers and the Environment (2021) Vol. 30, Iss. 5, pp. 1730-1748
Closed Access | Times Cited: 38
Fazal Haq, Sahid Mehmood, Muhammad Haroon, et al.
Journal of Polymers and the Environment (2021) Vol. 30, Iss. 5, pp. 1730-1748
Closed Access | Times Cited: 38
Report of the expert meeting on food safety for seaweed – Current status and future perspectives
FAO; WHO; eBooks (2022)
Open Access | Times Cited: 27
FAO; WHO; eBooks (2022)
Open Access | Times Cited: 27
Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade
Surbhi Agarwal, Vikas Singh, Komal Chauhan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5739-5770
Closed Access | Times Cited: 26
Surbhi Agarwal, Vikas Singh, Komal Chauhan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5739-5770
Closed Access | Times Cited: 26
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry
Vaibhav A. Mantri, Cicilia S. B. Kambey, Elizabeth Cook, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 801-819
Closed Access | Times Cited: 23
Vaibhav A. Mantri, Cicilia S. B. Kambey, Elizabeth Cook, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 801-819
Closed Access | Times Cited: 23
Atomic Spectroscopy-Based Analysis of Heavy Metals in Seaweed Species
Randall Lindenmayer, Lucy Lu, F. Eivazi, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4764-4764
Open Access | Times Cited: 14
Randall Lindenmayer, Lucy Lu, F. Eivazi, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4764-4764
Open Access | Times Cited: 14
Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply
Diana Pacheco, Glácio Souza Araújo, João Cotas, et al.
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 560-560
Open Access | Times Cited: 36
Diana Pacheco, Glácio Souza Araújo, João Cotas, et al.
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 560-560
Open Access | Times Cited: 36
Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks
Anna Augustsson, Anna Rebecka Maria Qvarforth, Emma Engström, et al.
Toxicology Reports (2021) Vol. 8, pp. 1067-1080
Open Access | Times Cited: 29
Anna Augustsson, Anna Rebecka Maria Qvarforth, Emma Engström, et al.
Toxicology Reports (2021) Vol. 8, pp. 1067-1080
Open Access | Times Cited: 29
A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms
Jinlan Nie, Xiaoting Fu, Lei Wang, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 15-27
Closed Access | Times Cited: 20
Jinlan Nie, Xiaoting Fu, Lei Wang, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 15-27
Closed Access | Times Cited: 20
Nutritional and toxicological characteristics of Saccharina latissima , Ulva fenestrata , Ulva intestinalis , and Ulva rigida : a review
Maria Jacobsen, Marta Bianchi, João P. Trigo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2349-2378
Open Access | Times Cited: 13
Maria Jacobsen, Marta Bianchi, João P. Trigo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2349-2378
Open Access | Times Cited: 13
Production performance and biochemical profile of sea lettuce (Ulva lactuca): Influence of site-specific ecological factors and cultivation strategies
Farjana Akter Chamily, Md Mohiuddin, Mohammad Shakline Mostakim, et al.
Aquaculture (2024) Vol. 594, pp. 741436-741436
Closed Access | Times Cited: 4
Farjana Akter Chamily, Md Mohiuddin, Mohammad Shakline Mostakim, et al.
Aquaculture (2024) Vol. 594, pp. 741436-741436
Closed Access | Times Cited: 4
Geographical considerations for capturing value in the U.S. sugar kelp (Saccharina latissima) industry
C. Patrick Heidkamp, Louie Krak, Miriah Kelly, et al.
Marine Policy (2022) Vol. 144, pp. 105221-105221
Closed Access | Times Cited: 17
C. Patrick Heidkamp, Louie Krak, Miriah Kelly, et al.
Marine Policy (2022) Vol. 144, pp. 105221-105221
Closed Access | Times Cited: 17
Arctic Edible Brown Alga Fucus distichus L.: Biochemical Composition, Antiradical Potential and Human Health Risk
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Elena V. Gorshenina, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2380-2380
Open Access | Times Cited: 10
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Elena V. Gorshenina, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2380-2380
Open Access | Times Cited: 10
The microplastic menace: a critical review of its impact on marine photoautotrophs and their environment
Digvijay Singh Yadav, Vaibhav A. Mantri
Environmental Science and Pollution Research (2025)
Closed Access
Digvijay Singh Yadav, Vaibhav A. Mantri
Environmental Science and Pollution Research (2025)
Closed Access
Bioprospecting of Indonesian red seaweeds Gracilaria edulis and Pterocladiella sp. 4: anti-vibrio activity and chemical composition
Dewi Kurnia, Noer Kasanah
Applied Phycology (2025), pp. 1-19
Open Access
Dewi Kurnia, Noer Kasanah
Applied Phycology (2025), pp. 1-19
Open Access
Effects of okadaic acid on Pyropia yezoensis: Evidence from growth, photosynthesis, oxidative stress and transcriptome analysis
Ruolin Wu, Jiangbing Qiu, Xianghai Tang, et al.
Journal of Hazardous Materials (2025) Vol. 491, pp. 137902-137902
Closed Access
Ruolin Wu, Jiangbing Qiu, Xianghai Tang, et al.
Journal of Hazardous Materials (2025) Vol. 491, pp. 137902-137902
Closed Access
Effects of dietary inclusion of kelp residue on growth performance, blood biochemistry, hepatic metabolism, digestive enzymes and intestinal health of turbot Scophthalmus maximus
Peiyu Li, Zhidong Song
Animal Feed Science and Technology (2025), pp. 116300-116300
Closed Access
Peiyu Li, Zhidong Song
Animal Feed Science and Technology (2025), pp. 116300-116300
Closed Access
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
