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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Maria Elisa Caetano‐Silva, Flávia Maria Netto, Maria Teresa Bertoldo Pacheco, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1470-1489
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Şükrü Güleç, et al.
ACS Omega (2022) Vol. 7, Iss. 24, pp. 20441-20456
Open Access | Times Cited: 281
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 45
Phosphorylation modification of collagen peptides from fish bone enhances their calcium-chelating and antioxidant activity
Jiaqi Luo, Xintong Yao, Olugbenga P. Soladoye, et al.
LWT (2021) Vol. 155, pp. 112978-112978
Open Access | Times Cited: 70
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Mansoor Ali Akhone, Aarti Bains, Mansuri M. Tosif, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2184-2184
Open Access | Times Cited: 60
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 45
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
Chaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry (2022) Vol. 399, pp. 133912-133912
Closed Access | Times Cited: 40
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 35
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites
Chaozhong Fan, Xintong Wang, Xiwang Song, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 226-226
Open Access | Times Cited: 28
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 23
A review of casein phosphopeptides: From enrichment identification to biological properties
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 13
Molecular Mechanisms of Iron Transport and Homeostasis Regulated by Antarctic Krill-Derived Heptapeptide–Iron Complex
Shengjie Hu, Songyi Lin, Haowei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7517-7532
Closed Access | Times Cited: 10
Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
Wenting Yang, Yangzheng He, Yue Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8569-8580
Closed Access | Times Cited: 10
Peptides Used for Heavy Metal Remediation: A Promising Approach
Yingyong Luo, Yunfeng Zhang, Zhuang Xiong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6717-6717
Open Access | Times Cited: 10
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 10
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
Xu Yan, Ying Yue, Bingrui Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139493-139493
Closed Access | Times Cited: 9
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
Ximing J. Yang, Siyi Wang, Hanxiong Liu, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 1
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1402-1402
Open Access | Times Cited: 65
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Qiaoji Tian, Yan Fan, Hao Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4418-4430
Closed Access | Times Cited: 56
Zinc nutrition and dietary zinc supplements
Maoping Duan, Li Tian, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 9, pp. 1277-1292
Closed Access | Times Cited: 55
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano‐Silva, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4376-4395
Closed Access | Times Cited: 46
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
Oladipupo Odunayo Olatunde, Iyiola Oluwakemi Owolabi, Olamide Sulaimon Fadairo, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1216-1234
Closed Access | Times Cited: 38
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
Minghui Zhang, Kunlun Liu
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1111-1122
Open Access | Times Cited: 28
Antioxidant activity analysis of collagen peptide-magnesium chelate
Chao Zhang, Bowei Du, Zihao Song, et al.
Polymer Testing (2022) Vol. 117, pp. 107822-107822
Open Access | Times Cited: 28
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
Guanhua Hu, Debao Wang, Lina Sun, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 24
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