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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
Hannah C. Harris, Douglas J. Morrison, Christine A. Edwards
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 22, pp. 3892-3903
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 43
The dynamic shifts of IL-10-producing Th17 and IL-17-producing Treg in health and disease: a crosstalk between ancient "Yin-Yang" theory and modern immunology
Huantian Cui, Ning Wang, Hanzhou Li, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 17
Genomic reconstruction of short-chain fatty acid production by the human gut microbiota
M. S. Frolova, Inna A. Suvorova, Stanislav N. Iablokov, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 50
The Therapeutic Effect of SCFA-Mediated Regulation of the Intestinal Environment on Obesity
Huimin You, Yue Tan, Dawei Yu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 47
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
Xiqing Bian, Miao Wen, Ming Zhao, et al.
Food Chemistry (2022) Vol. 377, pp. 132007-132007
Closed Access | Times Cited: 42
Interactions between dietary fibre and the gut microbiota
C. Thomson, Ada L. García, Christine A. Edwards
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 4, pp. 398-408
Open Access | Times Cited: 41
Polysaccharides from the leaves of Polygonatum sibiricum Red. regulate the gut microbiota and affect the production of short-chain fatty acids in mice
Yu Luo, Qi Fang, Yong Lai, et al.
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 33
Glutamine Supplementation as an Anticancer Strategy: A Potential Therapeutic Alternative to the Convention
Hayato Muranaka, Rasaq Akinsola, Sandrine Billet, et al.
Cancers (2024) Vol. 16, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 7
Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life
Qingxue Chen, Ma Xinming, Zhengtao Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 7
Biomolecular Actions by Intestinal Endotoxemia in Metabolic Syndrome
Ioannis Alexandros Charitos, Maria Aliani, Pasquale Tondo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2841-2841
Open Access | Times Cited: 6
Gut Microbiome-Mediated Alteration of Immunity, Inflammation, and Metabolism Involved in the Regulation of Non-alcoholic Fatty Liver Disease
Lihong He, Dun-Han Yao, Lingyun Wang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 33
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
Zixin Yang, Ting Huang, Ping Li, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1386-1386
Open Access | Times Cited: 27
Nutritional Impact on Metabolic Homeostasis and Brain Health
Lionel Carneiro, Luc Pellerin
Frontiers in Neuroscience (2022) Vol. 15
Open Access | Times Cited: 22
Potential of Dendrobium officinale oligosaccharides to alleviate chronic colitis by modulating inflammation and gut microbiota
Dayu Shi, Peiyi Wang, Lei Xu, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 4
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review
Yuanyuan Zhao, Violetta Aru, Dan Wang, et al.
Carbohydrate Polymers (2025), pp. 123596-123596
Closed Access
Optimizing anti-PD-1/PD-L1 therapy efficacy and fecal microbiota transplantation donor selection through gut mycobiome-based enterotype
Muni Hu, Xiaoqiang Zhu, Xiaowen Huang, et al.
Cell Reports (2025) Vol. 44, Iss. 5, pp. 115589-115589
Closed Access
Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation
Hao Cheng, Lei Xu, Hua Zhu, et al.
Food Chemistry (2024) Vol. 460, pp. 140511-140511
Closed Access | Times Cited: 3
Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
Raffaele Colosimo, Frederick J. Warren, Cathrina H. Edwards, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 132-141
Open Access | Times Cited: 21
Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure–activity relationships
Jiaqi Chen, Yanan Gao, Yanqiu Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5680-5702
Closed Access | Times Cited: 2
The Impacts of Dietary Intervention on Brain Metabolism and Neurological Disorders: A Narrative Review
Priya Rathor, Ratnasekhar Ch
Dietetics (2024) Vol. 3, Iss. 3, pp. 289-307
Open Access | Times Cited: 2
Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes
Jie Xiao, Wenni Tian, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 817-836
Closed Access | Times Cited: 10
Responses of the colonic microbiota and metabolites during fermentation of alginate oligosaccharides in normal individuals: An in vitro and in vivo study
Xiaojing Wei, Leilei Yu, Zi Ye, et al.
Food Bioscience (2023) Vol. 52, pp. 102413-102413
Closed Access | Times Cited: 4
In vitro colon fermentation behaviors of Ca2+ cross-linked guluronic acid block from sodium alginate
Dan Yuan, Wenqian Xiao, Ao Gao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8128-8142
Closed Access | Times Cited: 1
Effect of Carbohydrases Treatment on Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)
Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, et al.
(2024)
Open Access | Times Cited: 1
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