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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Treatment with the flavonoid 7,8-Dihydroxyflavone: a promising strategy for a constellation of body and brain disorders
Marco Emili, Sandra Guidi, Beatrice Uguagliati, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 13-50
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access | Times Cited: 3
Protective effect of lycopene against chemical and natural toxins: A review
Narges Hedayati, Mehri Bemani Naeini, Alireza Nezami, et al.
BioFactors (2018) Vol. 45, Iss. 1, pp. 5-23
Open Access | Times Cited: 88
Immunomodulatory peptides—A promising source for novel functional food production and drug discovery
Milica Pavlićević, Nelson Marmiroli, Elena Maestri
Peptides (2021) Vol. 148, pp. 170696-170696
Open Access | Times Cited: 71
Exploration of walnut components and their association with health effects
Zhi‐Jing Ni, Yi-Ge Zhang, Shengxiong Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5113-5129
Closed Access | Times Cited: 65
Development of dietary small molecules as multi-targeting treatment strategies for Alzheimer's disease
Rengasamy Balakrishnan, Khoshnur Jannat, Dong‐Kug Choi
Redox Biology (2024) Vol. 71, pp. 103105-103105
Open Access | Times Cited: 11
Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study
Aline Ester da Silva Cruz Lopes, Larissa Fortunato Araújo, Renata Bertazzi Levy, et al.
Sao Paulo Medical Journal (2019) Vol. 137, Iss. 2, pp. 169-176
Open Access | Times Cited: 67
Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE−/− mice
Chonghui Yue, Ming Li, Jing Li, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5142-5155
Closed Access | Times Cited: 51
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo, et al.
Heliyon (2021) Vol. 7, Iss. 3, pp. e06294-e06294
Open Access | Times Cited: 50
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
Huimin Guo, Yuqiong Hao, Xiushi Yang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2896-2909
Open Access | Times Cited: 46
Phytochemicals That Act on Synaptic Plasticity as Potential Prophylaxis against Stress-Induced Depressive Disorder
Soojung Yoon, Hamid Iqbal, Sun Mi Kim, et al.
Biomolecules & Therapeutics (2023) Vol. 31, Iss. 2, pp. 148-160
Open Access | Times Cited: 17
Early 7,8-Dihydroxyflavone Administration Ameliorates Synaptic and Behavioral Deficits in the Young FXS Animal Model by Acting on BDNF-TrkB Pathway
Yushan Chen, Siming Zhang, Wei Tan, et al.
Molecular Neurobiology (2023) Vol. 60, Iss. 5, pp. 2539-2552
Open Access | Times Cited: 14
Neurotrophic effects of intermittent fasting, calorie restriction and exercise: a review and annotated bibliography
Eric Mayor
Frontiers in Aging (2023) Vol. 4
Open Access | Times Cited: 13
A Phase 2 Study to Assess the Immunomodulatory Capacity of a Lecithin-based Delivery System of Curcumin in Endometrial Cancer
Sandra Tuyaerts, Klara Rombauts, Tina Everaert, et al.
Frontiers in Nutrition (2019) Vol. 5
Open Access | Times Cited: 41
7,8-Dihydroxyflavone and Neuropsychiatric Disorders: A Translational Perspective from the Mechanism to Drug Development
Guoqi Zhu, Shaojie Yang
Current Neuropharmacology (2021) Vol. 20, Iss. 8, pp. 1479-1497
Open Access | Times Cited: 31
Do Small Molecules Activate the TrkB Receptor in the Same Manner as BDNF? Limitations of Published TrkB Low Molecular Agonists and Screening for Novel TrkB Orthosteric Agonists
Piotr Pankiewicz, Marcin Szybiński, Katarzyna Kisielewska, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 8, pp. 704-704
Open Access | Times Cited: 28
The Role of Natural and Synthetic Flavonoids in the Prevention of Marine Biofouling
Daniela Pereira, Madalena Pinto, Joana R. Almeida, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 77-77
Open Access | Times Cited: 4
Pharmacokinetics of 7,8-dihydroxyflavone in neonatal mice with hypoxia-ischemia related brain injury
Sin Yin Lim, Cameron O. Scarlett, Sefer Yapici, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
The action of 7,8-dihydroxyflavone preserves retinal ganglion cell survival and visual function via the TrkB pathway in NMDA-induced retinal excitotoxicity
Alejandro Gallego‐Ortega, Caridad Galindo‐Romero, Beatriz Vidal‐Villegas, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 185, pp. 117944-117944
Closed Access
Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat products
Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, et al.
Food Chemistry (2021) Vol. 359, pp. 129927-129927
Closed Access | Times Cited: 26
Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptides
Julie Queffelec, Noelia Flórez‐Fernández, Herminia Domı́nguez, et al.
Bioresource Technology (2021) Vol. 342, pp. 125882-125882
Open Access | Times Cited: 25
Feasible strategies for studying the involvement of DNA methylation and histone acetylation in the stress-induced formation of quality-related metabolites in tea (Camellia sinensis)
Jie Yang, Dachuan Gu, Shuhua Wu, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 25
Anticancer Potential of Dietary Natural Products: A Comprehensive Review
Rumana Ahmad, Mohsin Ali Khan, Aditi Srivastava, et al.
Anti-Cancer Agents in Medicinal Chemistry (2019) Vol. 20, Iss. 2, pp. 122-236
Closed Access | Times Cited: 28
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
Úrsula Gonzales-Barrón, Anne Thébault, Pauline Kooh, et al.
Microbial Risk Analysis (2019) Vol. 17, pp. 100082-100082
Open Access | Times Cited: 26
7,8-Dihydroxyflavone protects retinal ganglion cells against chronic intermittent hypoxia-induced oxidative stress damage via activation of the BDNF/TrkB signaling pathway
Yuanyuan Fang, Miao Luo, Shuang Yue, et al.
Sleep And Breathing (2021) Vol. 26, Iss. 1, pp. 287-295
Closed Access | Times Cited: 22
Suggesting 7,8-dihydroxyflavone as a promising nutraceutical against CNS disorders
Rajib Paul, Joyobrato Nath, Satinath Paul, et al.
Neurochemistry International (2021) Vol. 148, pp. 105068-105068
Closed Access | Times Cited: 21
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