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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
Yang Yang, Jiu‐liang Zhang, Qing Zhou
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1119-1143
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
Sonia Losada‐Barreiro, Zerrin Sezgin Bayındır, Fátima Paiva‐Martins, et al.
Biomedicines (2022) Vol. 10, Iss. 12, pp. 3051-3051
Open Access | Times Cited: 83
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 54
Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase
Yang Yang, Jiu‐liang Zhang, Luhong Shen, et al.
Food Chemistry (2021) Vol. 359, pp. 129934-129934
Closed Access | Times Cited: 72
Efficacy and Safety of Curcumin and Curcuma longa Extract in the Treatment of Arthritis: A Systematic Review and Meta-Analysis of Randomized Controlled Trial
Liuting Zeng, Tiejun Yang, Kailin Yang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 68
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 50
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Adriana K. Molina, Rúbia Carvalho Gomes Corrêa, Miguel A. Prieto, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1200-1200
Open Access | Times Cited: 38
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
Yuwen Li, Qianyun Ma, Chengbin Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131052-131052
Closed Access | Times Cited: 11
Soy protein isolate/dextran glycation conjugates: Fabrication through ultrasound-assisted cyclic continuous reaction and their applications as carriers of anthocyanins
Fang Wang, Shuiping Dai, Jiarui Ye, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139485-139485
Closed Access | Times Cited: 1
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation
Kang Chen, Maaria Kortesniemi, Kaisa M. Linderborg, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 2, pp. 1002-1017
Open Access | Times Cited: 35
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 34
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
Zhiying Li, Jinlong Tian, Zhen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7878-7895
Closed Access | Times Cited: 33
Naringenin Ameliorates Hyperuricemia by Regulating Renal Uric Acid Excretion via the PI3K/AKT Signaling Pathway and Renal Inflammation through the NF-κB Signaling Pathway
Bendong Yang, Meiling Xin, Shufei Liang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 3, pp. 1434-1446
Closed Access | Times Cited: 30
Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes
Sha Xu, Guangjian Li, Jingwen Zhou, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 24
Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
Fang Wang, Shuo Zhang, Guowei Deng, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4344-4344
Open Access | Times Cited: 21
Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota
Lu Ren, Shangshang Wang, Shiting Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 923-923
Open Access | Times Cited: 4
A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Physiological studies on anthocyanin accumulation, quality and yield of purple sweet potato tubers with different forms of potassium fertilizer
Jingwei Huang, Qiang Wang, Qingcheng Qiu, et al.
Scientia Horticulturae (2025) Vol. 343, pp. 114094-114094
Open Access
Inhibition mechanism of starch digestion by luteolin, eriodictyol, and their complex in vitro: Multispectral, kinetic, and theoretical calculations analysis
Xinyu Jiang, Yanli Li, Yong-Liang Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142649-142649
Closed Access
Uric acid en route to gout
Wei‐Zheng Zhang
Advances in clinical chemistry (2023), pp. 209-275
Closed Access | Times Cited: 10
Anthocyanin biosynthesis in sweetpotato: current status and future perspectives
Shucai Wang
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106353-106353
Closed Access | Times Cited: 3
Studies on the inhibition mechanism of α-glucosidase by kaempferide: Enzyme kinetic, multi-spectroscopy and molecular docking techniques
Li Zhao, Shuang Luo, Zhiyun Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 140637-140637
Closed Access
The Benefits of Jaboticaba-Based Interventions on Health
Marina Vilar Geraldi, Ágatta Caroline de Souza, A. M. Moya, et al.
(2025), pp. 143-159
Closed Access
Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet
Luhong Shen, Yang Yang, Jiu‐liang Zhang, et al.
Journal of Zhejiang University SCIENCE B (2023) Vol. 24, Iss. 7, pp. 587-601
Open Access | Times Cited: 7
Utilizing bio-affinity ultrafiltration combined with UHPLC Q-Exactive Plus Orbitrap HRMS to detect potential α-glucosidase inhibitors in Oxalis corniculate L.
Qianqian Feng, Wei Yang, Zhiyun Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126490-126490
Closed Access | Times Cited: 7
Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury
Nanhai Zhang, Jingxuan Zhou, Lei Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
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