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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 13, pp. 3471-3489
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Metal-organic frameworks (MOFs) materials for pesticides, heavy metals, and drugs removal: Environmental safety
Brij Mohan, Anshul Kamboj, Virender Virender, et al.
Separation and Purification Technology (2023) Vol. 310, pp. 123175-123175
Closed Access | Times Cited: 108
Toxicity assessment of microplastic (MPs); a threat to the ecosystem
Nageen Bostan, Noshin Ilyas, Nosheen Akhtar, et al.
Environmental Research (2023) Vol. 234, pp. 116523-116523
Closed Access | Times Cited: 97
Food and human safety: the impact of microplastics
Kornelia Kadac-Czapska, Eliza Knez, Małgorzata Grembecka
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3502-3521
Open Access | Times Cited: 86
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access | Times Cited: 2
Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors
Yuan Xu, Guang Li, Weiwei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11900-11916
Closed Access | Times Cited: 7
Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications
Xianfeng Lin, Han Yan, Lehan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6395-6414
Closed Access | Times Cited: 14
Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach
Muhammad Abdurrahman Munir, Fitria Rahmawati, Jamia Azdina Jamal, et al.
ACS Omega (2023) Vol. 8, Iss. 14, pp. 13352-13361
Open Access | Times Cited: 14
Accurate and rapid mercury susceptibility detection in aquatic samples using fluorescent probe integrated rhodamine with pyridyl isothiocyanate
Liqing Lai, Jinyi Li, Yudong Huang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124886-124886
Closed Access | Times Cited: 5
Potential risks of heavy metals in green mussels (Perna viridis) harvested from Cilincing and Kamal Muara, Jakarta Bay, Indonesia to human health
Rachma Puspitasari, Noverita Dian Takarina, Tri Edhi Budhi Soesilo, et al.
Marine Pollution Bulletin (2023) Vol. 189, pp. 114754-114754
Closed Access | Times Cited: 12
Toxicity of chronic copper exposure on Chinese mitten crab (Eriocheir sinensis) and mitigation of its adverse impact by myo-inositol
Xianyong Bu, Ying Song, Jingyu Pan, et al.
Aquaculture (2021) Vol. 547, pp. 737511-737511
Closed Access | Times Cited: 26
Heavy metals in marketed hake and tuna highlight pollution hotspots in Old Continent waters
Carlos Valiente-Diaz, Jon López, Alba Ardura, et al.
Food Control (2025) Vol. 171, pp. 111140-111140
Closed Access
Computer Vision-Based Robotic System Framework for the Real-Time Identification and Grasping of Oysters
Hao-Ran Qu, Jue Wang, Li Lei, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3971-3971
Open Access
Microplastic accumulation in four commercial fish from fish market: Implications for human dietary risk assessment
Ruijia Jin, Liang Li, Shixiu Wang, et al.
Food Control (2025), pp. 111332-111332
Closed Access
Evaluation of public health impact risks associated with bacterial antimicrobial resistome in tropical coastal environments
Qiyi Yuan, Charmaine Ng, Shin Giek Goh, et al.
Water Research (2025), pp. 123621-123621
Closed Access
Environmental Heterogeneity Drives Ecological Differentiation in Vibrio Populations Across Subtropical Marine Habitats
Siu Hei Wan, Yangbing Xu, Wenqian Xu, et al.
Environmental Microbiology (2025) Vol. 27, Iss. 5
Open Access
Recent advances in the application of Raman spectroscopy for fish quality and safety analysis
Yingchao He, Weidong Xu, Maozhen Qu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3647-3672
Closed Access | Times Cited: 16
Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption
Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20835-e20835
Open Access | Times Cited: 7
Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran
Tahereh Motallebirad, Omid Mardanshah, Mehdi Safarabadi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
Mei-Xi Chen, Jun‐Hu Cheng, Ji Ma, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 618-634
Open Access | Times Cited: 2
Proteomic Applications in Aquatic Environment Studies
Nadeeka Thushari Gajahin Gamage, Rina Miyashita, Kazutaka Takahashi, et al.
Proteomes (2022) Vol. 10, Iss. 3, pp. 32-32
Open Access | Times Cited: 10
Polyurethane Application to Transform Screen-Printed Electrode for Rapid Identification of Histamine Isolated from Fish
Muhammad Abdurrahman Munir, Jamia Azdina Jamal, Mazlina Mohd Said, et al.
Scientifica (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 5
Recent Studies and Applications of Hydrogel-Based Biosensors in Food Safety
Yuzhen Li, Hongfa Zhang, Qi Yan, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4405-4405
Open Access | Times Cited: 5
Routes of human exposure to Micro- and Nanoplastics through the food chain: what do literature reviews say?
Pietro Antonelli, Juliane Pinarelli Fazion, Filippo Marzoli, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2697-2709
Closed Access | Times Cited: 1
Heavy metal contamination in marine fish from the Andaman sea: Influence of habitat and health risk assessment
K. Prabakaran, Chawalit Charoenpong, Sujaree Bureekul, et al.
Marine Pollution Bulletin (2024) Vol. 210, pp. 117299-117299
Closed Access | Times Cited: 1
Elucidating the effects of cumin (Cuminum cyminum) fruit and stem as feed additives on growth, antioxidant capacity, liver and intestinal health, and gut microbiome of Nile tilapia (Oreochromis niloticus)
Hongyu Deng, Zeyuan Tian, Huiying Zhou, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101687-101687
Open Access | Times Cited: 3
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