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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
José E. Aguilar-Toalá, David Quintanar‐Guerrero, Andrea M. Liceaga, et al.
RSC Advances (2022) Vol. 12, Iss. 11, pp. 6449-6458
Open Access | Times Cited: 78
Advances in the stability challenges of bioactive peptides and improvement strategies
Jingyan Pei, Xinchang Gao, Daodong Pan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2162-2170
Open Access | Times Cited: 74
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 18
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 66
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 47
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 40
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation
Ezequiel R. Coscueta, Patrícia Batista, José Erick Galindo Gomes, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2439-2439
Open Access | Times Cited: 35
Recent research progress of biologically active peptides
Linlin Kang, Tingting Han, Hailin Cong, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 575-596
Closed Access | Times Cited: 32
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Chemosphere (2022) Vol. 307, pp. 135650-135650
Closed Access | Times Cited: 32
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 20
Study on the hypolipidemic activity of rapeseed protein-derived peptides
Feiyu Yang, Jiaqiang Huang, He Haiyan, et al.
Food Chemistry (2023) Vol. 423, pp. 136315-136315
Closed Access | Times Cited: 17
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives
Wanzi Yao, Yifeng Zhang, Gaiping Zhang
Food Chemistry (2024) Vol. 460, pp. 140413-140413
Closed Access | Times Cited: 8
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, G Guofu Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114367-114367
Closed Access | Times Cited: 7
Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication
Tamminana Jeeviteswara Rao, Addanki Mounika, Akalya Shanmugam
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 12, pp. 5380-5396
Closed Access | Times Cited: 6
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
Simon Okomo Aloo, Deog‐Hwan Oh
Antioxidants (2022) Vol. 11, Iss. 2, pp. 333-333
Open Access | Times Cited: 26
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach
Gbemisola J. Fadimu, Asgar Farahnaky, Harsharn Gill, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3375-3375
Open Access | Times Cited: 25
The rising status of edible seeds in lifestyle related diseases: A review
Shama Kakkar, Runjhun Tandon, Nitin Tandon
Food Chemistry (2022) Vol. 402, pp. 134220-134220
Closed Access | Times Cited: 23
Comprehensive review on some food-derived bioactive peptides with anti-hypertension therapeutic potential for angiotensin-converting enzyme (ACE) inhibition
Olusegun Abayomi Olalere, Pei-Gee Yap, Chee‐Yuen Gan
Journal of Proteins and Proteomics (2023) Vol. 14, Iss. 2, pp. 129-161
Closed Access | Times Cited: 14
The current research status and strategies employed to modify food-derived bioactive peptides
Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, et al.
Biomolecules (2024) Vol. 14, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
A Comprehensive Review on Deep Eutectic Solvents: Their Current Status and Potential for Extracting Active Compounds from Adaptogenic Plants
Małgorzata Stanisz, Beata Stanisz, Judyta Cielecka‐Piontek
Molecules (2024) Vol. 29, Iss. 19, pp. 4767-4767
Open Access | Times Cited: 4
Editorial: Advances in bioactive peptides and functional properties of foods
Brij Pal Singh, Pedro Ferreira-Santos, Silvia Luna‐Suárez, et al.
Frontiers in Chemistry (2025) Vol. 12
Open Access
Uniaxial Electrospinning Encapsulation of Bioactive Peptides into Green Nanofibers Containing Pullulan-Alginate-CaCl2
Zahide Kirbas, Filiz Altay
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice
Yahui Song, Qinling Cai, Shanglong Wang, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5066-5066
Open Access | Times Cited: 19
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