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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation
Nitin Dhowlaghar, Meijun Zhu
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 21, pp. 5886-5902
Closed Access | Times Cited: 16

Showing 16 citing articles:

Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Xinyi Pang, Xin Hu, Xueying Du, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1703-1718
Open Access | Times Cited: 11
Improving the utility of surrogates intended for foodborne pathogen preventive control validations
Ian M. Hildebrandt, Bradley P. Marks
Current Opinion in Food Science (2024) Vol. 57, pp. 101153-101153
Open Access | Times Cited: 4
Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B‐2354 in Pasta Matrices
Kristi S. Gowans, Bradley J. Taylor, Brad Geary, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in Mash Broiler Feed Pelleted in A University Pilot Feed Mill
Corey Coe, T.P. Boltz, Elizabeth Rowen, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 104998-104998
Open Access
A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line
Devin Daeschel, Long Chen, Claire Zoellner, et al.
Applied and Environmental Microbiology (2025)
Open Access
Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide
Go Hun Seo, Hary Yu, Min Suk Rhee
Food Research International (2025) Vol. 212, pp. 116476-116476
Closed Access
Ultraviolet-C Light (254 nm) Treatment Using a Batch-Style Powder Redistribution System for the Inactivation of Salmonella surrogate, Enterococcus faecium, in Wheat Flour
Ava Weyrich, Deepti Salvi
Journal of Food Engineering (2025), pp. 112657-112657
Open Access
Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation
Long Chen, Abigail B. Snyder
International Journal of Food Microbiology (2023) Vol. 406, pp. 110405-110405
Open Access | Times Cited: 9
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes during chlorine and peroxyacetic acid interventions in simulated apple dump tank water
Yuan Su, Xiaoye Shen, Andrew W. Liu, et al.
International Journal of Food Microbiology (2024) Vol. 414, pp. 110613-110613
Closed Access | Times Cited: 2
Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma processed air
Esther García Casado, Yijiao Yao, Biagio Zaffora, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103822-103822
Open Access | Times Cited: 2
Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water
Yuqian Lou, David R. Kasler, Zach L. Hawkins, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
Shuxiang Liu, Xinyao Wei, Juming Tang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5306-5321
Closed Access | Times Cited: 6
Effect of steam conditioning on microbial safety and quality of pecans
Karuna Kharel, Witoon Prinyawiwatkul, Małgorzata Gniewosz, et al.
LWT (2022) Vol. 173, pp. 114377-114377
Open Access | Times Cited: 4
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
Yawei Lin, Quincy J. Suehr, Kirk D. Dolan, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110375-110375
Open Access | Times Cited: 2
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale
Arshpreet Kaur Khattra, Surabhi Wason, Kevin C. Thompson, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 5, pp. 100264-100264
Open Access
A SIMULATION MODEL TO QUANTIFY THE EFFICACY OF DRY CLEANING INTERVENTIONS ON A CONTAMINATED MILK POWDER LINE
Devin Daeschel, Long Chen, Claire Zoellner, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Recovery and Survival of Aerosolized Escherichia coli and Enterococcus faecium on Food‐Grade Rubber, HDPE Plastic, Stainless Steel, and Waxed Cardboard
Tuan Anh Le, Joseph D. Eifert, Cyril A. Etaka, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
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