
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance
Michał Sienkiewicz, Andrzej Jaśkiewicz, Aleksandra Tarasiuk, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6016-6033
Closed Access | Times Cited: 91
Michał Sienkiewicz, Andrzej Jaśkiewicz, Aleksandra Tarasiuk, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6016-6033
Closed Access | Times Cited: 91
Showing 1-25 of 91 citing articles:
Comparative Effects between Oral Lactoferrin and Ferrous Sulfate Supplementation on Iron-Deficiency Anemia: A Comprehensive Review and Meta-Analysis of Clinical Trials
Xiya Zhao, Xu Zhang, Xu Teng, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 543-543
Open Access | Times Cited: 41
Xiya Zhao, Xu Zhang, Xu Teng, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 543-543
Open Access | Times Cited: 41
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 16
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 16
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
Qi Meng, Hanyun Jiang, Jiaxi Tu, et al.
Food Chemistry (2024) Vol. 456, pp. 140056-140056
Closed Access | Times Cited: 13
Qi Meng, Hanyun Jiang, Jiaxi Tu, et al.
Food Chemistry (2024) Vol. 456, pp. 140056-140056
Closed Access | Times Cited: 13
Antibiotic-loaded lactoferrin nanoparticles as a platform for enhanced infection therapy through targeted elimination of intracellular bacteria
Wei Wang, Wanying Mo, Xue Xiao, et al.
Asian Journal of Pharmaceutical Sciences (2024) Vol. 19, Iss. 4, pp. 100926-100926
Open Access | Times Cited: 12
Wei Wang, Wanying Mo, Xue Xiao, et al.
Asian Journal of Pharmaceutical Sciences (2024) Vol. 19, Iss. 4, pp. 100926-100926
Open Access | Times Cited: 12
METTL16-SENP3-LTF axis confers ferroptosis resistance and facilitates tumorigenesis in hepatocellular carcinoma
Jialin Wang, Mengxi Xiu, Jin Wang, et al.
Journal of Hematology & Oncology (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 12
Jialin Wang, Mengxi Xiu, Jin Wang, et al.
Journal of Hematology & Oncology (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 12
Interaction between Dietary Lactoferrin and Gut Microbiota in Host Health
Bing Li, Bo Zhang, Fuli Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7596-7606
Closed Access | Times Cited: 11
Bing Li, Bo Zhang, Fuli Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7596-7606
Closed Access | Times Cited: 11
Phase-transformed lactoferrin/strontium-doped nanocoatings enhance antibacterial, anti-inflammatory and vascularised osteogenesis of titanium
Jiali Wang, Jiaxin Guan, Fengzhen Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138608-138608
Closed Access | Times Cited: 9
Jiali Wang, Jiaxin Guan, Fengzhen Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138608-138608
Closed Access | Times Cited: 9
Exploring the antimicrobial potentials and thermal stability of bovine lactoferrin against foodborne pathogens
Aisha Khatoon, Usman Mir Khan, Manpreet Kaur
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Aisha Khatoon, Usman Mir Khan, Manpreet Kaur
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Anticancer potential of lactoferrin: effects, drug synergy and molecular interactions
Dyada Blanca León-Flores, Ignacio Siañez-Estrada, Blanca Flor Iglesias-Figueroa, et al.
BioMetals (2025)
Closed Access | Times Cited: 1
Dyada Blanca León-Flores, Ignacio Siañez-Estrada, Blanca Flor Iglesias-Figueroa, et al.
BioMetals (2025)
Closed Access | Times Cited: 1
Lactoferrin for Prevention and Treatment of Anemia and Inflammation in Pregnant Women: A Comprehensive Review
Jolanta Artym, Michał Zimecki, Marian L. Kruzel
Biomedicines (2021) Vol. 9, Iss. 8, pp. 898-898
Open Access | Times Cited: 44
Jolanta Artym, Michał Zimecki, Marian L. Kruzel
Biomedicines (2021) Vol. 9, Iss. 8, pp. 898-898
Open Access | Times Cited: 44
Lactoferrin as a Human Genome “Guardian”—An Overall Point of View
Iwona Bukowska‐Ośko, Dorota Sulejczak, Katarzyna Kaczyńska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 5248-5248
Open Access | Times Cited: 36
Iwona Bukowska‐Ośko, Dorota Sulejczak, Katarzyna Kaczyńska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 5248-5248
Open Access | Times Cited: 36
The application of lactoferrin in infant formula: The past, present and future
Wusun Li, Biao Liu, Yingying Lin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5748-5767
Closed Access | Times Cited: 32
Wusun Li, Biao Liu, Yingying Lin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5748-5767
Closed Access | Times Cited: 32
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation
Ying Li, Lezhen Dong, Zhishen Mu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10075-10089
Closed Access | Times Cited: 29
Ying Li, Lezhen Dong, Zhishen Mu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10075-10089
Closed Access | Times Cited: 29
Key players in the regulation of iron homeostasis at the host-pathogen interface
Inam Ullah, Minglin Lang
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 21
Inam Ullah, Minglin Lang
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 21
A new face of old cells: An overview about the role of senescence and telomeres in inflammatory bowel diseases
Michał Sienkiewicz, Kamila Sroka, Agata Binienda, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102083-102083
Open Access | Times Cited: 18
Michał Sienkiewicz, Kamila Sroka, Agata Binienda, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102083-102083
Open Access | Times Cited: 18
Antimicrobial and Prebiotic Activity of Lactoferrin in the Female Reproductive Tract: A Comprehensive Review
Jolanta Artym, Michał Zimecki
Biomedicines (2021) Vol. 9, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 33
Jolanta Artym, Michał Zimecki
Biomedicines (2021) Vol. 9, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 33
An overview on in vitro and in vivo antiviral activity of lactoferrin: its efficacy against SARS-CoV-2 infection
Luigi Rosa, Antimo Cutone, Maria Pia Conte, et al.
BioMetals (2022) Vol. 36, Iss. 3, pp. 417-436
Open Access | Times Cited: 27
Luigi Rosa, Antimo Cutone, Maria Pia Conte, et al.
BioMetals (2022) Vol. 36, Iss. 3, pp. 417-436
Open Access | Times Cited: 27
The immunomodulatory effects of lactoferrin and its derived peptides on NF‐κB signaling pathway: A systematic review and meta‐analysis
Hojjat Allah Yami, Mojtaba Tahmoorespur, Ali Javadmanesh, et al.
Immunity Inflammation and Disease (2023) Vol. 11, Iss. 8
Open Access | Times Cited: 16
Hojjat Allah Yami, Mojtaba Tahmoorespur, Ali Javadmanesh, et al.
Immunity Inflammation and Disease (2023) Vol. 11, Iss. 8
Open Access | Times Cited: 16
Prebiotic and modulatory evidence of lactoferrin on gut health and function
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
Journal of Functional Foods (2023) Vol. 108, pp. 105741-105741
Open Access | Times Cited: 16
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
Journal of Functional Foods (2023) Vol. 108, pp. 105741-105741
Open Access | Times Cited: 16
Lactoferrin and Nanotechnology: The Potential for Cancer Treatment
Tuan Hiep Tran, Thi Thu Phuong Tran, Duy Hieu Truong
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1362-1362
Open Access | Times Cited: 14
Tuan Hiep Tran, Thi Thu Phuong Tran, Duy Hieu Truong
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1362-1362
Open Access | Times Cited: 14
Production of Bioactive Porcine Lactoferrin through a Novel Glucose-Inducible Expression System in Pichia pastoris: Unveiling Antimicrobial and Anticancer Functionalities
Chih‐Ching Yen, WU Pei-ying, Huan Ouyang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1818-1818
Open Access | Times Cited: 6
Chih‐Ching Yen, WU Pei-ying, Huan Ouyang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1818-1818
Open Access | Times Cited: 6
The potential of lactoferrin as antiviral and immune-modulating agent in viral infectious diseases
Furkan Eker, Hatice Duman, Melih Ertürk, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
Furkan Eker, Hatice Duman, Melih Ertürk, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate
Wanrong Wu, Yanchun Shao, Yeting Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2777-2788
Closed Access | Times Cited: 5
Wanrong Wu, Yanchun Shao, Yeting Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2777-2788
Closed Access | Times Cited: 5
A comprehensive review on lactoferrin: a natural multifunctional glycoprotein
V. S. Shini, Chinthu Tharayil Udayarajan, P. Nisha
Food & Function (2022) Vol. 13, Iss. 23, pp. 11954-11972
Closed Access | Times Cited: 22
V. S. Shini, Chinthu Tharayil Udayarajan, P. Nisha
Food & Function (2022) Vol. 13, Iss. 23, pp. 11954-11972
Closed Access | Times Cited: 22
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Ying Li, Lezhen Dong, Yahui Liu, et al.
Food Chemistry (2023) Vol. 435, pp. 137572-137572
Closed Access | Times Cited: 13
Ying Li, Lezhen Dong, Yahui Liu, et al.
Food Chemistry (2023) Vol. 435, pp. 137572-137572
Closed Access | Times Cited: 13