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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6204-6224
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Bioactive components of mushrooms: Processing effects and health benefits
Divya Yadav, Pradeep Singh Negi
Food Research International (2021) Vol. 148, pp. 110599-110599
Closed Access | Times Cited: 156
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 33
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 39
Review of postharvest processing of edible wild-grown mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Research International (2023) Vol. 173, pp. 113223-113223
Closed Access | Times Cited: 35
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 26
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
Ruibin Wang, Ming Li, Margaret A. Brennan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3185-3211
Closed Access | Times Cited: 23
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 15
Recent advances in Mushroom-mediated nanoparticles: A critical review of mushroom biology, nanoparticles synthesis, types, characteristics and applications
Naheem Adekilekun Tijani, Joseph Hokello, Kehinde Olusayo Awojobi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105695-105695
Closed Access | Times Cited: 11
Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
Aarti Bains, Gülden Gökşen, Nemat Ali, et al.
International Journal of Biological Macromolecules (2025), pp. 139309-139309
Closed Access | Times Cited: 1
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access | Times Cited: 1
Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage
Defang Shi, Chaomin Yin, Xiuzhi Fan, et al.
Food Chemistry (2021) Vol. 373, pp. 131478-131478
Closed Access | Times Cited: 55
New insights into antimicrobial and antibiofilm effects of edible mushrooms
Ashaimaa Y. Moussa, Shaimaa Fayez, Hang Xiao, et al.
Food Research International (2022) Vol. 162, pp. 111982-111982
Closed Access | Times Cited: 33
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 30
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
Rongrong Xia, Zhenshan Hou, Heran Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8445-8463
Closed Access | Times Cited: 20
Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer’s Diseases
Zijian Tong, Guodong Chu, Chenmeng Wan, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2758-2758
Open Access | Times Cited: 20
Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides
Yixuan Li, Yan He, Hua Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106682-106682
Open Access | Times Cited: 19
Edible mushrooms: A sustainable novel ingredient for meat analogs
Umesh Singh, Pooja Tiwari, Sneha Kelkar, et al.
eFood (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 17
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms
Jing Luo, Kumar Ganesan, Baojun Xu
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 7
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 7
Analysis of Polyphenol Patterns of Pleurotus ostreatus Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options
Anna Matkovits, Marietta Fodor, Zsuzsa Jókai
Chemosensors (2024) Vol. 12, Iss. 2, pp. 19-19
Open Access | Times Cited: 6
Copper phthalocyanine conjugated graphitic carbon nitride nanosheets as an efficient electrocatalyst for simultaneous detection of natural antioxidants
Sankar Sekar, Jiang Huijun, Liuzhu Zhou, et al.
Electrochimica Acta (2022) Vol. 413, pp. 140150-140150
Closed Access | Times Cited: 27
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
Yunting Li, Yao Feng, Yuling Shang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2111-2123
Open Access | Times Cited: 16
LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities
Minghang Chu, Rana Dildar Khan, Ying Zhou, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1711-1711
Open Access | Times Cited: 15
Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaș, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 6
Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
Walter José Martínez-Burgos, Everaldo Montes Montes, Roberta Pozzan, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 275-275
Open Access | Times Cited: 5
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