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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food additives: From functions to analytical methods
Long Wu, Chenghui Zhang, Yingxi Long, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 30, pp. 8497-8517
Closed Access | Times Cited: 140

Showing 1-25 of 140 citing articles:

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
Xinhui Zhang, Balarabe B. Ismail, Huan Cheng, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118616-118616
Open Access | Times Cited: 216
Review of Electrochemical Biosensors for Food Safety Detection
Ke Wang, Xiaogang Lin, Maoxiao Zhang, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 959-959
Open Access | Times Cited: 74
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120491-120491
Closed Access | Times Cited: 73
Nanohybrid SERS substrates intended for food supply chain safety
Bingzhi Li, Sijie Liu, Lunjie Huang, et al.
Coordination Chemistry Reviews (2023) Vol. 494, pp. 215349-215349
Closed Access | Times Cited: 52
What is next? the greener future of solid liquid extraction of biobased compounds: Novel techniques and solvents overpower traditional ones
Yannick Patrice Didion, Tjalling Tjalsma, Ziran Su, et al.
Separation and Purification Technology (2023) Vol. 320, pp. 124147-124147
Open Access | Times Cited: 49
Rational confinement of ternary layered double hydroxide within three-dimensional graphene aerogel: An electrochemical tool for propyl gallate sensing
Megha Maria Stanley, Balasubramanian Sriram, Sea‐Fue Wang, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149682-149682
Closed Access | Times Cited: 34
Application of the molecular dynamics simulation GROMACS in food science
Dongping Yu, Haiping Li, Yuzi Liu, et al.
Food Research International (2024) Vol. 190, pp. 114653-114653
Closed Access | Times Cited: 17
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Advancements in photoelectrochemical sensors for analysis of food contaminants
Kexin Zou, Shumin Zhang, Quansheng Chen, et al.
Trends in Food Science & Technology (2025) Vol. 157, pp. 104903-104903
Closed Access | Times Cited: 2
Physicochemical degradation of phycocyanin and means to improve its stability: A short review
Aïda Adjali, Igor Clarot, Zilin Chen, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 3, pp. 406-414
Open Access | Times Cited: 79
Detection of organic pollutants, food additives and antibiotics using sustainable carbon dots
Inderbir Kaur, Vandana Batra, Naveen Kumar Reddy Bogireddy, et al.
Food Chemistry (2022) Vol. 406, pp. 135029-135029
Closed Access | Times Cited: 55
Dual-signal electrochemical aptasensor involving hybridization chain reaction amplification for aflatoxin B1 detection
Chen Liu, Ting Wu, Wei Zeng, et al.
Sensors and Actuators B Chemical (2022) Vol. 371, pp. 132494-132494
Closed Access | Times Cited: 39
Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
Elsa Daniela Othón-Díaz, Jorge O. Fimbres-García, Marcela Flores-Sauceda, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 861-861
Open Access | Times Cited: 36
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
The synthesis of fluorescent carbon quantum dots for tartrazine detection in food: a novel one-step microwave heating approach
Arsalan Gholipour, Shahrzad Rahmani
Fullerenes Nanotubes and Carbon Nanostructures (2023) Vol. 31, Iss. 8, pp. 743-751
Closed Access | Times Cited: 23
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of maltodextrin and trehalose matrix on selected physicochemical properties and antioxidant activities of spray-dried powder
Bertha Ladesta Millinia, Dewi Mashithah, Roisah Nawatila, et al.
Future Foods (2024) Vol. 9, pp. 100300-100300
Open Access | Times Cited: 16
Research and application of MOFs-derived porous carbon materials in food safety detection: A review
Yu‐Qing Zheng, Jiahao Wang, Hongkai Huang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104449-104449
Closed Access | Times Cited: 16
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 14
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 13
An update on the sample preparation and analytical methods for synthetic food colorants in food products
Juhee Park, Yong Sun Cho, Dong Won Seo, et al.
Food Chemistry (2024) Vol. 459, pp. 140333-140333
Open Access | Times Cited: 13
Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relations
Wei Liang, Chenyang Sun, Huishan Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129481-129481
Closed Access | Times Cited: 12
Metal-organic frameworks (MOFs): A review of volatile organic compounds (VOCs) detection
Jiahao Chen, Ren Zhang, Sirui Guo, et al.
Talanta (2024) Vol. 286, pp. 127498-127498
Closed Access | Times Cited: 12
Chronic exposure to parabens promotes non-alcoholic fatty liver disease in association with the changes of the gut microbiota and lipid metabolism
Yilin Ren, Xinyi Shi, Jing Mu, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1562-1574
Closed Access | Times Cited: 10
SERS-based detection of the antibiotic ceftriaxone in spiked fresh plasma and microdialysate matrix by using silver-functionalized silicon nanowire substrates
Chen Liu, Célia Franceschini, Susanne Weber, et al.
Talanta (2024) Vol. 271, pp. 125697-125697
Closed Access | Times Cited: 9
Dietary additives interloping with the epigenetic network and human health: implications in gut microbiota and endocrine toxicity
Shraddha Bhuiya, Sadasivam Kaushik, Ragothaman Prathiviraj, et al.
Food Bioscience (2025), pp. 105903-105903
Closed Access | Times Cited: 1
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