Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomaş, Esra Çapanoğlu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8589-8645
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 30
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 28
Modulation of TLR/NF-κB/NLRP Signaling by Bioactive Phytocompounds: A Promising Strategy to Augment Cancer Chemotherapy and Immunotherapy
Sajad Fakhri, Seyed Zachariah Moradi, Akram Yarmohammadi, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 28
The Neuroprotective Role of Polydatin: Neuropharmacological Mechanisms, Molecular Targets, Therapeutic Potentials, and Clinical Perspective
Sajad Fakhri, Mohammad Mehdi Gravandi, Sadaf Abdian, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5985-5985
Open Access | Times Cited: 35
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications
Thanina Amel Amrouche, Xuan Yang, Esra Çapanoğlu, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 592-630
Closed Access | Times Cited: 26
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 16
Edible Flower Species as a Promising Source of Specialized Metabolites
Mia Dujmović, Sanja Radman, Nevena Opačić, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2529-2529
Open Access | Times Cited: 22
ROS in hepatocellular carcinoma: What we know
Lin Xing, Yu-Ting Tang, Lu Li, et al.
Archives of Biochemistry and Biophysics (2023) Vol. 744, pp. 109699-109699
Closed Access | Times Cited: 12
UNRAVELING THE REPRODUCTIVE POTENTIAL OF SELECTED FLAVONOIDS IN BIDEN PILOSA: A COMPREHENSIVE REVIEW
Ismahil Adekunle Adeniyi, Onaadepo Olufunke, Ibe Michael Usman, et al.
Phytomedicine Plus (2025), pp. 100784-100784
Open Access
More than food: Study on the metabolites and bioactivity of edible flowers of Campylotropis polyantha (Leguminosae)
Jihai Zhang, Qing Zhang, Miaomiao Wang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106801-106801
Closed Access
Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols
Athrinandan S. Hegde, Smriti Gupta, Poonam Kumari, et al.
ACS Omega (2023) Vol. 8, Iss. 43, pp. 40212-40228
Open Access | Times Cited: 10
Preparation, Characterization, and Antioxidant Activities of Extracts from Amygdalus persica L. Flowers
Qingtao Yu, Wenzhi Li, Ming Liang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 633-633
Open Access | Times Cited: 3
Induction of Apoptosis by Isoalantolactone in Human Hepatocellular Carcinoma Hep3B Cells through Activation of the ROS-Dependent JNK Signaling Pathway
Min Yeong Kim, Hyesook Lee, Seon Yeong Ji, et al.
Pharmaceutics (2021) Vol. 13, Iss. 10, pp. 1627-1627
Open Access | Times Cited: 23
Cellular senescence signaling in cancer: A novel therapeutic target to combat human malignancies
Sajad Fakhri, Seyed Zachariah Moradi, Lindsay K. DeLiberto, et al.
Biochemical Pharmacology (2022) Vol. 199, pp. 114989-114989
Closed Access | Times Cited: 15
Quercetin Derivatives in Combating Spinal Cord Injury: A Mechanistic and Systematic Review
Sajad Fakhri, Mohammad Mehdi Gravandi, Sadaf Abdian, et al.
Life (2022) Vol. 12, Iss. 12, pp. 1960-1960
Open Access | Times Cited: 13
Petals of different ornamental rose cultivars as a rich source of bioactive compounds for functional foods
Andrzej Kalisz, Zofia Włodarczyk, Monika Bieniasz, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112240-112240
Closed Access | Times Cited: 7
Yunnan edible flowers and their potential in future foods: focus on ethnological applications, chemical and pharmacological research
Hao Wen, Li Sheng, Yinling Wei, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 2, pp. 119-133
Closed Access | Times Cited: 2
Floral Elegance Meets Medicinal Marvels: Traditional Uses, Phytochemistry, and Pharmacology of the Genus Lagerstroemia L
Z Yue, Yan Xu, Ming Cai, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3016-3016
Open Access | Times Cited: 2
Characterization of the phytochemical content, antioxidant activity and inhibition capacity against α-glucosidase of different flower parts of seven lotuses (Nelumbo)
Qingqing Liu, Liangsheng Wang, Dasheng Zhang
Scientia Horticulturae (2023) Vol. 316, pp. 112007-112007
Closed Access | Times Cited: 6
Widely targeted metabolomics reveals the antioxidant and anticancer activities of different colors of Dianthus caryophyllus
Xuhong Zhou, Miaomaio Wang, Hong Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
The inhibitory function of GDF11/BMP11 in liver cancer by inducing apoptosis and ROS–JNK pathway
Yonghui Zhang, Chen Wang, Jiaxin Li, et al.
ONCOLOGIE (2023) Vol. 25, Iss. 2, pp. 187-197
Open Access | Times Cited: 3
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple
Marisela Calderón-Jurado, Óscar Cruz-Álvarez, Porfirio Juárez-López, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1855-1866
Open Access | Times Cited: 3
Curative effect of zucchini flower extract on renal toxicity in male rats
Dalia A. Zaki, Azza S. Abdel-Ghany
Deleted Journal (2024) Vol. 10, Iss. 1, pp. 517-541
Open Access
Drying of other edible materials
Nikita Sanwal, Achala Gupta, Jatindra K. Sahu
Elsevier eBooks (2024), pp. 215-243
Closed Access
Page 1 - Next Page

Scroll to top