OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health
Amin Abbasi, Leili Aghebati‐Maleki, Aziz Homayouni Rad
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8829-8841
Closed Access | Times Cited: 39
Amin Abbasi, Leili Aghebati‐Maleki, Aziz Homayouni Rad
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8829-8841
Closed Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 181
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 181
Akkermansia muciniphila : from its critical role in human health to strategies for promoting its abundance in human gut microbiome
Sima Ghaffari, Amin Abbasi, Mohammad Hossein Somi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7357-7377
Closed Access | Times Cited: 56
Sima Ghaffari, Amin Abbasi, Mohammad Hossein Somi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7357-7377
Closed Access | Times Cited: 56
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 37
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 37
Microbiota metabolites in the female reproductive system: Focused on the short-chain fatty acids
Rasoul Mirzaei, Batoul Kavyani, Edris Nabizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14562-e14562
Open Access | Times Cited: 23
Rasoul Mirzaei, Batoul Kavyani, Edris Nabizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14562-e14562
Open Access | Times Cited: 23
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 14
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 14
Gut Microbiota and Postbiotic Metabolites: Biotic Intervention for Enhancing Vaccine Responses and Personalized Medicine for Disease Prevention
Naheed Mojgani, Sumel Ashique, Mehran Moradi, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Naheed Mojgani, Sumel Ashique, Mehran Moradi, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Postbiotics as the key mediators of the gut microbiota-host interactions
Mahdi Asghari Ozma, Amin Abbasi, Sousan Akrami, et al.
Infezioni in Medicina (2022) Vol. 30, Iss. 2
Open Access | Times Cited: 38
Mahdi Asghari Ozma, Amin Abbasi, Sousan Akrami, et al.
Infezioni in Medicina (2022) Vol. 30, Iss. 2
Open Access | Times Cited: 38
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 29
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 29
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Setayesh Zamanpour, Seyyed Mohammad Ali Noori, Behdad Shokrollahi Yancheshmeh, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 31-49
Open Access | Times Cited: 21
Setayesh Zamanpour, Seyyed Mohammad Ali Noori, Behdad Shokrollahi Yancheshmeh, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 31-49
Open Access | Times Cited: 21
A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 18
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 18
Application of Postbiotics Produced By Lactic Acid Bacteria in the Development of Active Food Packaging
Seyed Mohammad Hosseini, Amin Abbasi, Sahar Sabahi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 5, pp. 6164-6183
Open Access | Times Cited: 34
Seyed Mohammad Hosseini, Amin Abbasi, Sahar Sabahi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 5, pp. 6164-6183
Open Access | Times Cited: 34
Exploring the role of gut microbiota in advancing personalized medicine
Guoxin Huang, Raees Khan, Yilin Zheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
Guoxin Huang, Raees Khan, Yilin Zheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
Exploring the Potential Use of Probiotics, Prebiotics, Synbiotics, and Postbiotics as Adjuvants for Modulating the Vaginal Microbiome: a Bibliometric Review
Douglas Xavier-Santos, Raquel Bedani, Isabel Vieira, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Douglas Xavier-Santos, Raquel Bedani, Isabel Vieira, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Postbiotics from Lactobacillus
Tamalika Chakraborty, Sumana Roy, S. Sen, et al.
Elsevier eBooks (2025), pp. 51-76
Closed Access
Tamalika Chakraborty, Sumana Roy, S. Sen, et al.
Elsevier eBooks (2025), pp. 51-76
Closed Access
Anticancer and antioxidant activity of postbiotics
Amin Abbasi, Azadeh Rashidimehr, Samaneh Moradi, et al.
Elsevier eBooks (2025), pp. 459-468
Closed Access
Amin Abbasi, Azadeh Rashidimehr, Samaneh Moradi, et al.
Elsevier eBooks (2025), pp. 459-468
Closed Access
The influence and association of blood on transfer catheter and vaginal microbiota on pregnancy outcomes in frozen-embryo transfer cycles
Li Fu, Yingshun Zhou, Ling Xu, et al.
Journal of Reproductive Immunology (2025) Vol. 169, pp. 104530-104530
Closed Access
Li Fu, Yingshun Zhou, Ling Xu, et al.
Journal of Reproductive Immunology (2025) Vol. 169, pp. 104530-104530
Closed Access
Exploring Innovative Approaches for Managing Spinal Cord Injury: A Comprehensive Review of Promising Probiotics and Postbiotics
Fereshteh Jamali, Safa Mousavi, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Fereshteh Jamali, Safa Mousavi, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Effects of triglyceride and ethyl ester forms of EPA on hepatic lipid metabolism in mice with non-alcoholic fatty liver disease
Junli Feng, Shitong Wang, Feifei Chen, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106179-106179
Open Access | Times Cited: 3
Junli Feng, Shitong Wang, Feifei Chen, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106179-106179
Open Access | Times Cited: 3
Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive Compounds
Sara Bazzaz, Amin Abbasi, Atiyeh Ghafouri Ghotbabad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Sara Bazzaz, Amin Abbasi, Atiyeh Ghafouri Ghotbabad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection
Jingpeng Yang, Lingtong Meng, Yanan Li, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8711-8733
Closed Access | Times Cited: 7
Jingpeng Yang, Lingtong Meng, Yanan Li, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8711-8733
Closed Access | Times Cited: 7
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges
Priyanka Suthar, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1163-1182
Closed Access | Times Cited: 7
Priyanka Suthar, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1163-1182
Closed Access | Times Cited: 7
Postbiotics versus probiotics in early-onset colorectal cancer
Hadi Feizi, Andrey O. Plotnikov, Mohammad Ahangarzadeh Rezaee, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3573-3582
Closed Access | Times Cited: 12
Hadi Feizi, Andrey O. Plotnikov, Mohammad Ahangarzadeh Rezaee, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3573-3582
Closed Access | Times Cited: 12
Impact of Novel Foods on the Human Gut Microbiome: Current Status
Ailín Martínez, Lidiana Velázquez, Rommy Díaz, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1750-1750
Open Access | Times Cited: 2
Ailín Martínez, Lidiana Velázquez, Rommy Díaz, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1750-1750
Open Access | Times Cited: 2
Postbiotic Application: A Review on Extraction, Purification, and Characterization Methods
Aziz Homayouni Rad, Bahareh Pouragha, Jalil Houshyar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Aziz Homayouni Rad, Bahareh Pouragha, Jalil Houshyar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food Industry
Sama Sepordeh, Amir Mohammad Jafari, Sara Bazzaz, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 10, pp. 1245-1263
Closed Access | Times Cited: 4
Sama Sepordeh, Amir Mohammad Jafari, Sara Bazzaz, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 10, pp. 1245-1263
Closed Access | Times Cited: 4
