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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 12, pp. 1733-1754
Closed Access | Times Cited: 21

Showing 21 citing articles:

Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 26
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 24
Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1046-1046
Open Access | Times Cited: 36
Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 13
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 7
Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat
Javaria Ashiq, Unzila Saeed, Zheng Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106295-106295
Closed Access | Times Cited: 7
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 4
Bacterial Contamination and Control in Food Products
Shuyi Feng, Aishwarya Rao, Abani K. Pradhan
Elsevier eBooks (2025), pp. 41-55
Closed Access
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review
Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6093-6107
Closed Access | Times Cited: 3
Microbial and Quality Attributes of Beef Steaks under High-CO2 Packaging: Emitter Pads versus Gas Flushing
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2913-2913
Open Access | Times Cited: 3
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3229-3229
Open Access | Times Cited: 3
Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure
Xianmin Qin, Linqin Chen, Jingjing Zhao, et al.
Food Chemistry (2024) Vol. 470, pp. 142721-142721
Closed Access | Times Cited: 3
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access | Times Cited: 2
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
Rongrong Liang, W Zhang, Yanwei Mao, et al.
Meat Science (2023) Vol. 209, pp. 109422-109422
Closed Access | Times Cited: 6
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging
Jumana Mahmud, Peter Muranyi, Stéphane Salmieri, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3504-3504
Open Access | Times Cited: 1
A non-destructive measuring device in the mid-infrared range for measuring the CO2 concentration in the headspace of food packaging
Jasmin Dold, Lukas Götzendörfer, Clarissa Hollmann, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112063-112063
Open Access
Multifunctional and novelty green composite film containing sodium alginate, chitosan, rice husk and curcumin
Min-Hsuan Tsou, Hsien-Yu Lin, Hsiu‐Mei Lin
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136298-136298
Closed Access
Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage
Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3553-3553
Open Access
Bovine Serum Albumin-Arabinoxylan Microencapsulated Quercetin: Application in Beef Preservation
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf life
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, et al.
Food Research International (2024) Vol. 201, pp. 115568-115568
Closed Access
Decontamination of Meat and Meat Products
Iftikhar Younis Mallhi, Muhammad Sohaib, Rida Tariq
(2022), pp. 209-229
Closed Access | Times Cited: 1
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