OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer
Zhao Deng, Zhipeng Yang, Jian Peng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3664-3682
Closed Access | Times Cited: 14
Zhao Deng, Zhipeng Yang, Jian Peng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3664-3682
Closed Access | Times Cited: 14
Showing 14 citing articles:
Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review
Badriyah S. Alotaibi, Muhammad Ijaz, Manal Buabeid, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4713-4732
Open Access | Times Cited: 59
Badriyah S. Alotaibi, Muhammad Ijaz, Manal Buabeid, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4713-4732
Open Access | Times Cited: 59
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
The advancement of polysaccharides in disease modulation: Multifaceted regulation of programmed cell death
Lianxiang Luo, Fuhai Feng, Ai Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129669-129669
Closed Access | Times Cited: 4
Lianxiang Luo, Fuhai Feng, Ai Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129669-129669
Closed Access | Times Cited: 4
A Mini-Review on Cancers and Food Consumption
Ying Yang
Food and Nutrition Sciences (2025) Vol. 16, Iss. 03, pp. 283-304
Open Access
Ying Yang
Food and Nutrition Sciences (2025) Vol. 16, Iss. 03, pp. 283-304
Open Access
Hypoglycemic Effect of Nobiletin via Gut Microbiota‐Metabolism Axis on Hyperglycemic Mice
Xiaoshan Liao, Jiaxuan Zou, Mengting Wu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 12
Closed Access | Times Cited: 9
Xiaoshan Liao, Jiaxuan Zou, Mengting Wu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 12
Closed Access | Times Cited: 9
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 3
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 3
Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal
Fujie Yan, Qingqing Wang, Jialuo Teng, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100408-100408
Open Access | Times Cited: 13
Fujie Yan, Qingqing Wang, Jialuo Teng, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100408-100408
Open Access | Times Cited: 13
The pharmacological properties and corresponding mechanisms of farrerol: a comprehensive review
Xiaojiang Qin, Xinrong Xu, Xiaomin Hou, et al.
Pharmaceutical Biology (2021) Vol. 60, Iss. 1, pp. 9-16
Open Access | Times Cited: 18
Xiaojiang Qin, Xinrong Xu, Xiaomin Hou, et al.
Pharmaceutical Biology (2021) Vol. 60, Iss. 1, pp. 9-16
Open Access | Times Cited: 18
Modulatory effects of necroptosis: A potential preventive approach to control diseases in fish
Xiaojing Xia, Jingjing Li, Jing Yu, et al.
Fish & Shellfish Immunology (2024) Vol. 152, pp. 109802-109802
Closed Access | Times Cited: 2
Xiaojing Xia, Jingjing Li, Jing Yu, et al.
Fish & Shellfish Immunology (2024) Vol. 152, pp. 109802-109802
Closed Access | Times Cited: 2
Association between vitamin D level and pediatric inflammatory bowel disease: A systematic review and meta-analysis
Yanhong Sun, Dandan Tian, Jianming Zhou, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 4
Yanhong Sun, Dandan Tian, Jianming Zhou, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 4
Clinical insights into the immunomodulatory effects of food‐derived peptides
Kangkai Chen, Dongwei Ma, Xin Yang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Kangkai Chen, Dongwei Ma, Xin Yang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges
Zohreh Karami, Kiattisak Duangmal
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6537-6567
Closed Access | Times Cited: 6
Zohreh Karami, Kiattisak Duangmal
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6537-6567
Closed Access | Times Cited: 6
Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins
Xiaoyue Kong, Wei Wang, Yizhi Zhong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xiaoyue Kong, Wei Wang, Yizhi Zhong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
A Comprehensive Review on the Utilization of Biomaterials for Bio-Based Hydrogel in Therapeutic Applications
Mahmuda Akter, Ros Azlinawati Ramli
Deleted Journal (2024)
Closed Access
Mahmuda Akter, Ros Azlinawati Ramli
Deleted Journal (2024)
Closed Access
