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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
Rhowell N. Tiozon, Kristel June D. Sartagoda, Alisdair R. Fernie, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3867-3894
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger
Roshan Kumar Singh, Nese Sreenivasulu, Manoj Prasad
Functional & Integrative Genomics (2022) Vol. 22, Iss. 6, pp. 1459-1465
Open Access | Times Cited: 50
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
Rhowell N. Tiozon, Kristel June D. Sartagoda, Luster May N. Serrano, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 14-25
Open Access | Times Cited: 47
Revitalization of small millets for nutritional and food security by advanced genetics and genomics approaches
Lydia Pramitha, J. Ganesan, Neethu Francis, et al.
Frontiers in Genetics (2023) Vol. 13
Open Access | Times Cited: 25
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR
A. T. Herath, Rhowell N. Tiozon, Tobias Kretzschmar, et al.
Food Chemistry (2024) Vol. 460, pp. 140728-140728
Open Access | Times Cited: 4
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts
Rhowell N. Tiozon, Erstelle Pasion, Saleh Alseekh, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Harnessing neo-domestication of wild pigmented rice for enhanced nutrition and sustainable agriculture
Ray Singh Rathore, W.J. Jiang, Khalid Sedeek, et al.
Theoretical and Applied Genetics (2025) Vol. 138, Iss. 5
Open Access
Bioactive compounds in colored Rice: Exploring natural agents for Cancer prevention in vitro and rodent model studies
Zhuo Chen, Atiruj Theppawong, Papungkorn Sangsawad, et al.
Journal of Functional Foods (2025) Vol. 129, pp. 106875-106875
Closed Access
Enhancing quality traits in staple crops: current advances and future perspectives
Changfeng Yang, Li‐Chun Huang, Bai‐Chen Wang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2025)
Closed Access
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?
Nese Sreenivasulu, Saleh Alseekh, Rhowell N. Tiozon, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 183-202
Open Access | Times Cited: 9
Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106182-106182
Closed Access | Times Cited: 3
Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
Reuben James Q. Buenafe, Rhowell N. Tiozon, Lesley A. Boyd, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100141-100141
Open Access | Times Cited: 13
Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention
Junaid Abid, Saleha Ahmed, Ting Xia, et al.
Food Reviews International (2024), pp. 1-24
Closed Access | Times Cited: 2
Assessment of mycobiota in Thai pigmented rice: Insights into ochratoxin A and citrinin production by Aspergillus and Penicillium species
Chananya Chuaysrinule, Chanram Roopkham, Warapa Mahakarnchanakul, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102323-102323
Closed Access | Times Cited: 2
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
Eugénia C M S Baptista, Ângela Liberal, Rossana V. C. Cardoso, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 2
Nutritional quality, phytochemistry and health benefits of pigmented rice
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Elsevier eBooks (2024), pp. 71-92
Closed Access | Times Cited: 2
Toward breeding pigmented rice balancing nutrition and yield
Yue Lu, Zhihao Zuo, Zefeng Yang
Trends in Plant Science (2023) Vol. 29, Iss. 5, pp. 504-506
Closed Access | Times Cited: 6
Popped rice with distinct nutraceutical properties
Hameeda Itagi, Kristel June D. Sartagoda, Vipin Pratap, et al.
LWT (2022) Vol. 173, pp. 114346-114346
Open Access | Times Cited: 8
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
Rhowell N. Tiozon, Saleh Alseekh, Alisdair R. Fernie, et al.
Food Chemistry (2024) Vol. 460, pp. 140677-140677
Closed Access | Times Cited: 1
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds
Wanhong Li, Yali Li, Bintao Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140670-140670
Closed Access | Times Cited: 1
Evaluating Dietary Exposure and Risk Characterization of Aflatoxin B1, Citrinin, and Ochratoxin A Co-occurrence in Pigmented Rice Consumed in Thailand
Thanapoom Maneeboon, Warapa Mahakarnchanakul, Chananya Chuaysrinule
Journal of Food Composition and Analysis (2024), pp. 106755-106755
Closed Access | Times Cited: 1
Chemical, nutritional and sensory profiles of different pigmented rice varieties impacted by cooking process
Isabel Louro Massaretto, Silvia Letícia Rivero Meza, Patrícia Sinnecker, et al.
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e24411931799-e24411931799
Open Access | Times Cited: 6
Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
Hameeda Itagi, Kristel June D. Sartagoda, Nitesh Gupta, et al.
LWT (2023) Vol. 186, pp. 115245-115245
Open Access | Times Cited: 3
Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in‐vitro starch digestibility, and anti‐inflammatory efficacy
Rashim Kumari, Mahesh Gupta
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2610-2620
Closed Access | Times Cited: 2
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