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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Qiaoji Tian, Yan Fan, Hao Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4418-4430
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 116
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 45
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
Chaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry (2022) Vol. 399, pp. 133912-133912
Closed Access | Times Cited: 40
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 35
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites
Chaozhong Fan, Xintong Wang, Xiwang Song, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 226-226
Open Access | Times Cited: 28
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
Hao Li, Yan Fan, Qiaoji Tian, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104567-104567
Closed Access | Times Cited: 15
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
Xiaoping Wu, Yanyu Hu, Shuhong Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104595-104595
Closed Access | Times Cited: 15
Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
Wenting Yang, Yangzheng He, Yue Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8569-8580
Closed Access | Times Cited: 10
Highly effective peptide-calcium chelate prepared from aquatic products processing wastes: Stickwater and oyster shells
Hongling Ke, Ruijuan Ma, Xinyu Liu, et al.
LWT (2022) Vol. 168, pp. 113947-113947
Open Access | Times Cited: 33
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
Jiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2762-2762
Open Access | Times Cited: 31
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation
Ying Li, Lezhen Dong, Zhishen Mu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10075-10089
Closed Access | Times Cited: 29
Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 8
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives
Wanzi Yao, Yifeng Zhang, Gaiping Zhang
Food Chemistry (2024) Vol. 460, pp. 140413-140413
Closed Access | Times Cited: 8
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
Chengpeng Cheng, Li Chen, Dequan Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104645-104645
Closed Access | Times Cited: 7
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
Minghui Zhang, Kunlun Liu
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1111-1122
Open Access | Times Cited: 28
Diverse uses of valuable seafood processing industry waste for sustainability: a review
Jham Lal, Suparna Deb, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 53, pp. 62249-62263
Closed Access | Times Cited: 15
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
Guanhua Hu, Xiaotong Li, Rina Su, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera
José E. Zapata, Leidy J. Gómez-Sampedro
Biotechnology Reports (2024) Vol. 42, pp. e00832-e00832
Open Access | Times Cited: 5
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15693-15703
Open Access | Times Cited: 5
Toxicity of rare earth elements (REEs) to marine organisms: Using species sensitivity distributions to establish water quality guidelines for protecting marine life
Scott J. Markich, Jeremy P. Hall, Jude M. Dorsman, et al.
Environmental Research (2024) Vol. 261, pp. 119708-119708
Closed Access | Times Cited: 5
Studying Peptide-Metal Ion Complex Structures by Solution-State NMR
Deborah E. Shalev
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15957-15957
Open Access | Times Cited: 20
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
Ingrid Schafroth Sandbakken, Kathrine Kjos Five, Tora Bardal, et al.
Aquaculture (2023) Vol. 576, pp. 739863-739863
Open Access | Times Cited: 12
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
A. Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3898-3898
Open Access | Times Cited: 12
Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
Xu Yan, Ying Yue, Qixuan Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 103796-103796
Closed Access | Times Cited: 4
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