OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5680-5697
Closed Access | Times Cited: 13
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5680-5697
Closed Access | Times Cited: 13
Showing 13 citing articles:
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 86
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 86
Innovation in precision fermentation for food ingredients
Mary Ann Augustin, Carol J. Hartley, Gregory R. Maloney, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6218-6238
Open Access | Times Cited: 81
Mary Ann Augustin, Carol J. Hartley, Gregory R. Maloney, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6218-6238
Open Access | Times Cited: 81
Anthropogenic, Carbon-Reinforced Soil as a Living Engineered Material
Fan Yang, Qiang Fu, Markus Antonietti
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2420-2435
Open Access | Times Cited: 20
Fan Yang, Qiang Fu, Markus Antonietti
Chemical Reviews (2023) Vol. 123, Iss. 5, pp. 2420-2435
Open Access | Times Cited: 20
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 5
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 5
Processed foods: From their emergence to resilient technologies
Dietrich Knorr, Robert Sevenich
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3765-3789
Closed Access | Times Cited: 11
Dietrich Knorr, Robert Sevenich
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3765-3789
Closed Access | Times Cited: 11
Integration of Watershed eco-physical health through Algorithmic game theory and supervised machine learning
Ali Nasiri Khiavi, Mohammad Tavoosi, Hamid Khodamoradi, et al.
Groundwater for Sustainable Development (2024) Vol. 26, pp. 101216-101216
Open Access | Times Cited: 4
Ali Nasiri Khiavi, Mohammad Tavoosi, Hamid Khodamoradi, et al.
Groundwater for Sustainable Development (2024) Vol. 26, pp. 101216-101216
Open Access | Times Cited: 4
Preserving the food preservation legacy
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9519-9538
Closed Access | Times Cited: 17
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9519-9538
Closed Access | Times Cited: 17
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Organic agriculture and foods: advancing process-product integrations
Dietrich Knorr
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8480-8492
Closed Access | Times Cited: 6
Dietrich Knorr
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8480-8492
Closed Access | Times Cited: 6
The future of foods
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 253-265
Open Access | Times Cited: 6
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 253-265
Open Access | Times Cited: 6
Comparing Precision Fermentation and Traditional Fermentations: Consumer Views
Diana Bogueva, Svetla Danova
(2024), pp. 563-588
Closed Access | Times Cited: 1
Diana Bogueva, Svetla Danova
(2024), pp. 563-588
Closed Access | Times Cited: 1
Self-assembly of DNA-Tb(Ⅲ) nanoparticles for label-free lactate aptasensing
Mingbing Yi, Wenjun Liu, Cong Wang
Microchemical Journal (2024) Vol. 204, pp. 111098-111098
Closed Access
Mingbing Yi, Wenjun Liu, Cong Wang
Microchemical Journal (2024) Vol. 204, pp. 111098-111098
Closed Access
