OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review
Mengge Zhao, Hui He, Aimin Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 5985-6004
Closed Access | Times Cited: 24
Mengge Zhao, Hui He, Aimin Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 5985-6004
Closed Access | Times Cited: 24
Showing 24 citing articles:
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 123
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 123
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review
Shixuan Zhang, Kai Wang, Yongtao Qin, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 24
Shixuan Zhang, Kai Wang, Yongtao Qin, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 24
Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars
Libin Sun, Donghua Wang, Zhe Huang, et al.
LWT (2023) Vol. 185, pp. 115097-115097
Open Access | Times Cited: 24
Libin Sun, Donghua Wang, Zhe Huang, et al.
LWT (2023) Vol. 185, pp. 115097-115097
Open Access | Times Cited: 24
Protein-Polysaccharide Complexes and Conjugates: Structural Modifications and Interactions Under Diverse Treatments
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 15
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 15
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100135-100135
Open Access | Times Cited: 10
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100135-100135
Open Access | Times Cited: 10
Silk sericin-based functional food for osteoporosis prevention and therapy
Xian Jin, Xiangguo Che, Dong-Kyo Lee, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106148-106148
Open Access | Times Cited: 9
Xian Jin, Xiangguo Che, Dong-Kyo Lee, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106148-106148
Open Access | Times Cited: 9
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Exploring the antimicrobial potentials and thermal stability of bovine lactoferrin against foodborne pathogens
Aisha Khatoon, Usman Mir Khan, Manpreet Kaur
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Aisha Khatoon, Usman Mir Khan, Manpreet Kaur
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Glycosylation of egg white protein with maltodextrin in the dry state: Changes in structural and gel properties
Yanqiu Ma, Jingnan Zang, Mingmin Qing, et al.
Food Chemistry (2022) Vol. 401, pp. 134113-134113
Closed Access | Times Cited: 34
Yanqiu Ma, Jingnan Zang, Mingmin Qing, et al.
Food Chemistry (2022) Vol. 401, pp. 134113-134113
Closed Access | Times Cited: 34
Exploring the anti-cancer potential of Ganoderma lucidum polysaccharides (GLPs) and their versatile role in enhancing drug delivery systems: a multifaceted approach to combat cancer
Xiaoli Gao, Mina Homayoonfal
Cancer Cell International (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 22
Xiaoli Gao, Mina Homayoonfal
Cancer Cell International (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 22
Glycoconjugates: Advances in modern medicines and human health
Dixita Chettri, Manisha Chirania, Deepjyoti Boro, et al.
Life Sciences (2024) Vol. 348, pp. 122689-122689
Closed Access | Times Cited: 6
Dixita Chettri, Manisha Chirania, Deepjyoti Boro, et al.
Life Sciences (2024) Vol. 348, pp. 122689-122689
Closed Access | Times Cited: 6
Effect of enzymolysis combined with Maillard reaction treatment on functional and structural properties of gluten protein
Dai Ya, Hua Li, Xinhui Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128591-128591
Closed Access | Times Cited: 14
Dai Ya, Hua Li, Xinhui Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128591-128591
Closed Access | Times Cited: 14
Design of colloid structure to realize gel salt reduction: a review
Wenmeng Liu, David Julian McClements, Zhengyu Jin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 5
Wenmeng Liu, David Julian McClements, Zhengyu Jin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 5
Characteristics and trends in global Edible Bird’s Nest (EBN) research (2002–2021): a review and bibliometric study
Chia Hau Lee, Ting Hun Lee, Syie Luing Wong, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4905-4926
Closed Access | Times Cited: 13
Chia Hau Lee, Ting Hun Lee, Syie Luing Wong, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4905-4926
Closed Access | Times Cited: 13
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Mohammadreza Khalesi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 390-390
Open Access
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Mohammadreza Khalesi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 390-390
Open Access
Gum Arabic-protein coacervation: Recent advances for improved functionality and food applications
Sucheta Khubber, Seyed Mohammad Taghi Gharibzahedi, Swati Gupta
Advances in Colloid and Interface Science (2025) Vol. 342, pp. 103522-103522
Closed Access
Sucheta Khubber, Seyed Mohammad Taghi Gharibzahedi, Swati Gupta
Advances in Colloid and Interface Science (2025) Vol. 342, pp. 103522-103522
Closed Access
Optimizing Skim Milk Yogurt Properties: Combined Impact of Trans-glutaminase and Protein-Glutaminase
Jiajing Wu, Deming Jiang, Wei Ouyang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9087-9099
Open Access | Times Cited: 3
Jiajing Wu, Deming Jiang, Wei Ouyang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9087-9099
Open Access | Times Cited: 3
Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex
Zhong Yu, Jiangxiong Zhu, Bifen Zhu, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 542-550
Closed Access
Zhong Yu, Jiangxiong Zhu, Bifen Zhu, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 542-550
Closed Access
Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications
Wantida Chaiyana, Sudarat Jiamphun, Rewat Phongphisutthinant, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 530-530
Open Access
Wantida Chaiyana, Sudarat Jiamphun, Rewat Phongphisutthinant, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 530-530
Open Access
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanisms
Liyue Fei, Dongsheng Zhang, Yuejian Mao, et al.
Food Research International (2025) Vol. 211, pp. 116443-116443
Closed Access
Liyue Fei, Dongsheng Zhang, Yuejian Mao, et al.
Food Research International (2025) Vol. 211, pp. 116443-116443
Closed Access
Buckwheat protein covalent complexes: formation, biological activities, and advances in processing
Min Lin, Siyu Chen, Gangqiang Dong, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 2, pp. 159-173
Open Access
Min Lin, Siyu Chen, Gangqiang Dong, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 2, pp. 159-173
Open Access
Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications
Qianqian Huang, Chunyong Song, Zhongqin Chen, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105054-105054
Closed Access
Qianqian Huang, Chunyong Song, Zhongqin Chen, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105054-105054
Closed Access
Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes Mushroom
Furong Hou, Shasha Song, Wenjia Cui, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1688-1688
Open Access | Times Cited: 1
Furong Hou, Shasha Song, Wenjia Cui, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1688-1688
Open Access | Times Cited: 1
Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein
He Li, Dan Wang, Chenyu Liu, et al.
LWT (2024) Vol. 199, pp. 116096-116096
Open Access
He Li, Dan Wang, Chenyu Liu, et al.
LWT (2024) Vol. 199, pp. 116096-116096
Open Access
