
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6900-6922
Closed Access | Times Cited: 78
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6900-6922
Closed Access | Times Cited: 78
Showing 1-25 of 78 citing articles:
Glutathione system enhancement for cardiac protection: pharmacological options against oxidative stress and ferroptosis
Mingyue Tan, Yunfei Yin, Xiao Ma, et al.
Cell Death and Disease (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 94
Mingyue Tan, Yunfei Yin, Xiao Ma, et al.
Cell Death and Disease (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 94
Urolithin A alleviates NLRP3 inflammasome activation and pyroptosis by promoting microglial mitophagy following spinal cord injury
Kongbin Chen, Jiahao Ying, Jian Zhu, et al.
International Immunopharmacology (2025) Vol. 148, pp. 114057-114057
Closed Access | Times Cited: 3
Kongbin Chen, Jiahao Ying, Jian Zhu, et al.
International Immunopharmacology (2025) Vol. 148, pp. 114057-114057
Closed Access | Times Cited: 3
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 40
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 40
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
In-vitro and computational analysis of Urolithin-A for anti-inflammatory activity on Cyclooxygenase 2 (COX-2)
Archana G. Revankar, Zabin K. Bagewadi, Ibrahim Ahmed Shaikh, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 11, pp. 103804-103804
Open Access | Times Cited: 18
Archana G. Revankar, Zabin K. Bagewadi, Ibrahim Ahmed Shaikh, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 11, pp. 103804-103804
Open Access | Times Cited: 18
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6348-6357
Closed Access | Times Cited: 17
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6348-6357
Closed Access | Times Cited: 17
In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A
Fuxiang He, Yingying Bian, Yaling Zhao, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 7
Fuxiang He, Yingying Bian, Yaling Zhao, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 7
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites
Guadalupe Sánchez-Terrón, Remigio Martínez, David Morcuende, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7348-7363
Open Access | Times Cited: 6
Guadalupe Sánchez-Terrón, Remigio Martínez, David Morcuende, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7348-7363
Open Access | Times Cited: 6
An Ellagic Acid Coordinated Copper‐Based Nanoplatform for Efficiently Overcoming Cancer Chemoresistance by Cuproptosis and Synergistic Inhibition of Cancer Cell Stemness
Shuaijun Lu, Hailong Tian, Bowen Li, et al.
Small (2023) Vol. 20, Iss. 17
Open Access | Times Cited: 16
Shuaijun Lu, Hailong Tian, Bowen Li, et al.
Small (2023) Vol. 20, Iss. 17
Open Access | Times Cited: 16
Ameliorative Effect of Ellagic Acid on Aging in Rats with the Potential Mechanism Relying on the Gut Microbiota and Urolithin A-Producing Ability
Wenyan Xian, Yu Deng, Yuzhe Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7396-7407
Closed Access | Times Cited: 15
Wenyan Xian, Yu Deng, Yuzhe Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7396-7407
Closed Access | Times Cited: 15
Urolithin A exerts a protective effect on lipopolysaccharide-induced acute lung injury by regulating HMGB1-mediated MAPK and NF-κB signaling pathways
Pengfei Jiao, Yingrui Wang, Gaofei Ren, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 8, pp. 5765-5777
Closed Access | Times Cited: 5
Pengfei Jiao, Yingrui Wang, Gaofei Ren, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 8, pp. 5765-5777
Closed Access | Times Cited: 5
Urolithin A Ameliorates Athletic Ability and Intestinal Microbiota in Sleep Deprivation from the Perspective of the Gut‐Muscle Axis
Hongkang Zhu, Haotian Zhao, He Qian, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access | Times Cited: 5
Hongkang Zhu, Haotian Zhao, He Qian, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access | Times Cited: 5
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 5
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 5
Ameliorative Effects of Gut Microbial Metabolite Urolithin A on Pancreatic Diseases
Kailin Li, Yao Xiao, Ji Bian, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2549-2549
Open Access | Times Cited: 21
Kailin Li, Yao Xiao, Ji Bian, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2549-2549
Open Access | Times Cited: 21
A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid
Qitong Liu, Shu Liu, Qinwen Ye, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3280-3280
Open Access | Times Cited: 19
Qitong Liu, Shu Liu, Qinwen Ye, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3280-3280
Open Access | Times Cited: 19
Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
Jun‐Jie Tan, Qingyu Ma, Jiao Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15829-15841
Closed Access | Times Cited: 12
Jun‐Jie Tan, Qingyu Ma, Jiao Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15829-15841
Closed Access | Times Cited: 12
Pharmacological Effects of Urolithin A and Its Role in Muscle Health and Performance: Current Knowledge and Prospects
Haotian Zhao, Ge Song, Hongkang Zhu, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4441-4441
Open Access | Times Cited: 12
Haotian Zhao, Ge Song, Hongkang Zhu, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4441-4441
Open Access | Times Cited: 12
Mendelian randomization reveals association of gut microbiota with Henoch–Schönlein purpura and immune thrombocytopenia
Chendong Jiang, Shu Deng, Xiaohan Ma, et al.
International Journal of Hematology (2024) Vol. 120, Iss. 1, pp. 50-59
Open Access | Times Cited: 4
Chendong Jiang, Shu Deng, Xiaohan Ma, et al.
International Journal of Hematology (2024) Vol. 120, Iss. 1, pp. 50-59
Open Access | Times Cited: 4
Urolithin A Protects against Hypoxia-Induced Pulmonary Hypertension by Inhibiting Pulmonary Arterial Smooth Muscle Cell Pyroptosis via AMPK/NF-κB/NLRP3 Signaling
Xinjie He, Zhinan Wu, Jinyao Jiang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8246-8246
Open Access | Times Cited: 4
Xinjie He, Zhinan Wu, Jinyao Jiang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8246-8246
Open Access | Times Cited: 4
Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins
Zhao‐Rong Li, Rui‐Bo Jia, Yurong Mo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
Zhao‐Rong Li, Rui‐Bo Jia, Yurong Mo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Urolithin D: A Promising Metabolite of Ellagitannin in Combatting Oxidative Stress
Žiko Milanović
Chemico-Biological Interactions (2025), pp. 111444-111444
Closed Access
Žiko Milanović
Chemico-Biological Interactions (2025), pp. 111444-111444
Closed Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The oncobiome; what, so what, now what?
Munawar Abbas, Mark Tangney
Microbiome Research Reports (2025) Vol. 4, Iss. 1
Open Access
Munawar Abbas, Mark Tangney
Microbiome Research Reports (2025) Vol. 4, Iss. 1
Open Access