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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 33
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 33
Mechanistic insights of soluble uric acid-induced insulin resistance: Insulin signaling and beyond
Wei Yu, De Xie, Tetsuya Yamamoto, et al.
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 2, pp. 327-343
Closed Access | Times Cited: 27
Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport
Xuan Lin, Qian Zhou, Liangfu Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 17, pp. 6635-6649
Closed Access | Times Cited: 23
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 15
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
Jiaqi Lin, Hongzheng Lin, Chenxue Li, et al.
Food Research International (2024) Vol. 181, pp. 114136-114136
Closed Access | Times Cited: 10
Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study
Guosen Ou, Jialin Wu, Shiqi Wang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1269-1269
Open Access | Times Cited: 10
Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model
Haonan Yu, Zhenyou Lou, Tingbo Wu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6068-6081
Closed Access | Times Cited: 8
Folic Acid Protects against Hyperuricemia in C57BL/6J Mice via Ameliorating Gut–Kidney Axis Dysfunction
Peng Wang, Xiao‐Qi Zhang, Xian Zheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15787-15803
Closed Access | Times Cited: 36
Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome
Meng Shi, Yuting Lu, Junling Wu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7595-7595
Open Access | Times Cited: 24
Dose–response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank
Huangda Guo, Siyue Wang, Hexiang Peng, et al.
Lara D. Veeken (2023) Vol. 62, Iss. 9, pp. 3043-3050
Closed Access | Times Cited: 14
Hyperuricemia insights: Formation, targets and hypouricemic natural products
Wei Zeng, Mohamed Ghamry, Zhiheng Zhao, et al.
Food Bioscience (2025), pp. 105944-105944
Closed Access
Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study
Zhen Li, Bixia Huang, Zi-Hui Huang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
A Bidirectional Mendelian Randomization Study of Tea‐Drinking Habits and Risk of Elevated Serum Uric Acid Levels
Weitian Yan, Xingqiang Wang, Zining Peng, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 2
Open Access
In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone
Rongli Geng, Yabo Wei, Junqing Wang, et al.
Food Bioscience (2025), pp. 106610-106610
Closed Access
Causal association between tea intake and risk for gout: a Mendelian randomization study
Liang Xiao, Jingjing Cai, Yuchao Fan
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 10
Biofunctional coacervate-based artificial protocells with membrane-like and cytoplasm-like structures for the treatment of persistent hyperuricemia
Qian Hu, Hongbing Lan, Yinmei Tian, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 176-192
Closed Access | Times Cited: 8
Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea
Jun Li, Yuhong Gong, Jinwei Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105045-105045
Closed Access | Times Cited: 14
An updated review for hyperuricemia and gout management; special focus on the available drug delivery systems and clinical trials
Ioannis D. Karantas, Αndroulla N. Miliotou, Panoraia I. Siafaka
Current Medicinal Chemistry (2023) Vol. 31, Iss. 36, pp. 5856-5883
Closed Access | Times Cited: 7
Investigating the inhibition of xanthine oxidase by five catechins: Kinetic studies, spectroscopy, molecular docking, and dynamics simulations
Xiaoze Liu, Wen Zhang, Jingwen Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 136231-136231
Closed Access | Times Cited: 2
Microneedle Electrode Patch Modified with Graphene Oxide and Carbon Nanotubes for Continuous Uric Acid Monitoring and Diet Management in Hyperuricemia
Ziyi Zhao, Boyu Zhu, Xinru Li, et al.
ACS Applied Bio Materials (2024)
Closed Access | Times Cited: 2
The Potential Mechanism of Alpiniae oxyphyllae Fructus Against Hyperuricemia: An Integration of Network Pharmacology, Molecular Docking, Molecular Dynamics Simulation, and In Vitro Experiments
Shuanggou Zhang, Yuanfei Yang, Ruohan Zhang, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 71-71
Open Access | Times Cited: 2
Berberine attenuates uric acid-induced cell injury by inhibiting NLRP3 signaling pathway in HK-2 cells
Jingna Zheng, Shiting Gong, Wu Gong, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 396, Iss. 10, pp. 2405-2416
Open Access | Times Cited: 5
Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China
Xianbin Ding, Liling Chen, Wenge Tang, et al.
International Journal of General Medicine (2023) Vol. Volume 16, pp. 973-981
Open Access | Times Cited: 4
Effect of tea intake on genetic predisposition to gout and uric acid: a Mendelian randomization study
Yunfeng Yu, Xinyu Yang, Gang Hu, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 1
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