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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods
Thabani Sydney Manyatsi, Asaad R. Al‐Hilphy, Mahsa Majzoobi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6840-6859
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 122
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 36
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 36
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 7
Effects of modification on plant protein digestion and absorption
Yuxiang Wang, Zhaojun Zheng, Yuanfa Liu
Food Bioscience (2024), pp. 105761-105761
Closed Access | Times Cited: 6
New insights from flavoromics on different heating methods of traditional fermented shrimp paste: The volatile components and metabolic pathways
Kuan Lu, Lin Liu, Jiwei Zi, et al.
LWT (2022) Vol. 168, pp. 113880-113880
Open Access | Times Cited: 25
Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics
R. Pandiselvam, Sneha Davison, M. R. Manikantan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access | Times Cited: 4
Effect of heat pretreatment of safflower seeds on quality and polyphenol composition of extracted oil
Rui Wang, Nai‐Chang Hou, Zi-Meng Chen, et al.
LWT (2025), pp. 117418-117418
Open Access
Inhibition Effects of Infrared Radiation Prior to Cold Storage Against Alternaria alternata on Yellow Peach (Amygdalus persica)
Longxiao Liu, Kai Fan, Qingwen Huang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 106-106
Open Access
A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (Castanea sativa Mill.) and Its Effect on the Physical, Chemical, and Sensory Characteristics of the Product
Shima Ezzati, Majid Javanmard dakheli, Hamed Ahari, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Computational intelligence and machine learning Approaches for performance evaluation of an infrared dryer: Quality analysis, drying kinetics, and thermal performance
Hany S. El‐Mesery, Mohamed Qenawy, Ahmed H. ElMesiry, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102639-102639
Closed Access
Effect of processing on berry bioactives and health aspects
Mouna Boulares, Atef Lakoud, O. Ben Moussa, et al.
Elsevier eBooks (2025), pp. 171-208
Closed Access
Revolutionizing personal thermal management technologies with advanced materials and strategies
Wenjin Yao, Guanghao Zhu, Zhen Yan, et al.
Applied Materials Today (2025) Vol. 44, pp. 102719-102719
Closed Access
Soaking apple slices with different thicknesses in water prior to electro-infrared (EIR) dry-blanching: effects on the physicochemical properties and sensory characteristics of Fuji apple slices
Bengang Wu, Yasmine Bouhile, Yiting Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water
Yuqing Wang, Long Zhang, Xiaojie Yu, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 641-657
Closed Access | Times Cited: 9
Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment Bitter Melon Dried by Infrared
Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, A. Hassanpour, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
High efficiency far-infrared barrel heating control with excess heat prediction based on generalized predictive control in injection molding
Yifeng Pan, Jun Xie, Chengqian Zhang, et al.
International Journal of Heat and Mass Transfer (2023) Vol. 218, pp. 124756-124756
Open Access | Times Cited: 2
Infrared Roasting Salted Pistachio Nut Moisture Loss Kinetic and Mathematical Modeling
Afsaneh Morshedi, Reza Karazhian, Mohammad Morshedi, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9, Iss. 4
Open Access | Times Cited: 2
Mid-Infrared Light Reduces the Nicotine Content and Detoxifies Bidis for Safer Smoking
Madhu Mathi, Siva Rama
Archives of Epidemiology & Public Health Research (2024) Vol. 3, Iss. 1, pp. 01-16
Open Access
State of Oral Health of Women in Rural Areas in An Underdeveloped Country: A Prospective Observational Descriptive Study
Madhu Mathi, Siva Rama
Archives of Epidemiology & Public Health Research (2024) Vol. 3, Iss. 1, pp. 01-03
Open Access
Autonomous Robotic Ultrathin Laser‐Scribed Microheater for Effective Insect Control
Wing Yan Poon, Haosong Zhong, Yang Xu, et al.
Advanced Intelligent Systems (2024)
Open Access
Multi-Objective Optimization of Graphene Far-Infrared Paddy Drying Process Based on Response Surface Methodology
Jiyou An, Yuanjie Du, Jianchun Yan, et al.
Case Studies in Thermal Engineering (2024), pp. 105588-105588
Open Access
Establishment and application of a simulation model for infrared radiation combined with hot air intermittent drying of jujube slices
Mengqing Li, Zhihua Geng, Xuetao Zhang, et al.
LWT (2024), pp. 117280-117280
Open Access
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