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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
Dandan Liu, Yiting Guo, Haile Ma
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8032-8047
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
Chaoting Wen, Zhiyi Zhang, Liyan Cao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10525-10542
Closed Access | Times Cited: 31
Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil
Doudou Zhang, K.X. Luo, Shaoyan Wen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 357-357
Open Access | Times Cited: 1
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025) Vol. 204, pp. 115953-115953
Closed Access | Times Cited: 1
Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
Hongmei Xiao, Siqi Zhang, Fei Xi, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103304-103304
Closed Access | Times Cited: 19
Walnut Protein Peptides Ameliorate DSS-Induced Ulcerative Colitis Damage in Mice: An in Silico Analysis and in Vivo Investigation
Zishan Hong, Chongying Shi, Xia Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15604-15619
Closed Access | Times Cited: 17
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 8
Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
Zishan Hong, Jing Xie, Liang Tao, et al.
Deleted Journal (2024) Vol. 13, Iss. 3, pp. 1636-1644
Open Access | Times Cited: 8
Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice
Gauhar Ali, Alam Zeb
Journal of Functional Foods (2024) Vol. 114, pp. 106080-106080
Open Access | Times Cited: 7
Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein
Yue Shen, Fang Li, Chunlei Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138947-138947
Closed Access | Times Cited: 7
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 7
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
Amelioration of walnut-derived novel peptides against d-galactose-induced cognitive impairment by modulating the gut microbiota composition
Tingting Li, Like Lin, Cong Li, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4228-4241
Closed Access | Times Cited: 16
Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 14
Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice
Yanru Li, Qiao Dang, Yue Shen, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2295-2313
Closed Access | Times Cited: 5
An overview of walnuts application as a plant-based
Xingjian Zhou, Xingyu Peng, Pei Huan, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 19
Isolation and identification of anti-colorectal cancer peptides from walnut proteins and associated in silico analysis
Jing Xie, Zi-Shan Hong, Jingjing Dai, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105952-105952
Open Access | Times Cited: 13
Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties
Dongyang Zhu, Wuchao Ma, Meilian Yang, et al.
Food Chemistry (2023) Vol. 436, pp. 137683-137683
Closed Access | Times Cited: 12
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice
Like Lin, Cong Li, Yujiao Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2115-2130
Closed Access | Times Cited: 4
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 4
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production
Jamila A. Tuly, Haile Ma, Hossain M. Zabed, et al.
Food Bioscience (2025), pp. 106163-106163
Closed Access
Chitosan‐coated nanoliposomes for the enhanced stability of walnut angiotensin‐converting enzyme (ACE) inhibitory peptide
Shinuo Cao, Jing Hao, Yuzhen Wang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2130-2140
Closed Access | Times Cited: 10
Cottonseed Vicilin Proteins: Potential Allergen Risk and Source of Bioactive Peptides
Tien Thuy Vuong, Rebecca A. Dupre, Zhongqi He, et al.
ACS Food Science & Technology (2025)
Open Access
Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology
Zishan Hong, Ying Cheng, Mingjie Zhou, et al.
Food Bioscience (2025), pp. 106271-106271
Closed Access
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