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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies
Baolin He, Yong Xiong, Teng‐Gen Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8048-8065
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 17
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Potential roles of gut microbes in biotransformation of natural products: An overview
Yucui Zhao, Xinqin Zhong, Junyuan Yan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 40
Chronic kidney disease and gut microbiota
Siamak Amini Khiabani, Mohammad Asgharzadeh, Hossein Samadi Kafil
Heliyon (2023) Vol. 9, Iss. 8, pp. e18991-e18991
Open Access | Times Cited: 31
Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives
Long‐Qing Li, Xu Chen, Jie Zhu, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 112-122
Closed Access | Times Cited: 28
Gut microbiota dysbiosis promotes the development of epithelial ovarian cancer via regulating Hedgehog signaling pathway
Xinyue Hu, Xuan Xu, Xiangdi Zeng, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Important roles of Ruminococcaceae in the human intestine for resistant starch utilization
Ye‐Jin Kim, Dong-Hyun Jung, Cheon‐Seok Park
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2009-2019
Closed Access | Times Cited: 12
Hydrocolloid application in yogurt: Progress, challenges and future trends
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 10
Short-Chain Fatty Acids: Promising Therapeutic Targets for Respiratory Syncytial Virus Infection
Liang Mao, Qiang Dong, Weiyi Wu, et al.
Clinical Reviews in Allergy & Immunology (2025) Vol. 68, Iss. 1
Closed Access | Times Cited: 1
Fluoride induces pyroptosis via IL-17A-mediated caspase-1/11-dependent pathways and Bifidobacterium intervention in testis
Ao Cheng, Huifeng Luo, Bingchao Fan, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 172036-172036
Closed Access | Times Cited: 7
Antibiotics and probiotics-induced effects on the total fatty acid composition of feces in a rat model
Tamás Marosvölgyi, Kitti Mintál, Nelli Farkas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
Zhongxing Chu, Zuomin Hu, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 15
Exploring the role of gut microbiota in advancing personalized medicine
Guoxin Huang, Raees Khan, Yilin Zheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
Structural characterization and immunomodulatory activity of an exopolysaccharide isolated from Bifidobacterium adolescentis
Y. Chen, Pei Li, Wenyi Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140747-140747
Closed Access
Advancements in the investigation of gut microbiota-based strategies for stroke prevention and treatment
Min Wang, Yan Liu, Li Zhong, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
In Vitro Physiological Properties of Difructose Anhydride I Prepared from Inulin by Inulin Fructotransferase
Shuhuai Yu, Qiting Li, Zhenlong Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Fermented Meat Products
Anjali Singh, Alok Saxena, Tanushree Maity
(2025), pp. 177-200
Closed Access
Early Life Factors Influencing Children Gut Microbiota at 3.5 Years from Two French Birth Cohorts
Gaël Toubon, Marie‐José Butel, Jean‐Christophe Rozé, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1390-1390
Open Access | Times Cited: 10
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 10
Genome analysis of Bifidobacterium adolescentis and investigation of its effects on inflammation and intestinal barrier function
Bo Li, Haoyu Wang, Mengmeng Wang, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Highly efficient CRISPR-Cas9 base editing in Bifidobacterium with bypass of restriction modification systems
Hung-Chun Lin, Wan‐Chi Hsiao, Ya-Chen Hsu, et al.
Applied and Environmental Microbiology (2025)
Open Access
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial
Shyamchand Mayengbam, Maitreyi Raman, Jill A. Parnell, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 4
Closed Access
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Safety and Probiotics Evaluation of Bifidobacterial Genomes Isolated from Probiotic Products
Jue Li, Yinhuan Wang, Xingyu Xu, et al.
Current Microbiology (2025) Vol. 82, Iss. 6
Closed Access
Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation
Nan Wang, Chi Zhang, Houxier Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128993-128993
Closed Access | Times Cited: 9
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