OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Microbes-mediated sulphur cycling in soil: Impact on soil fertility, crop production and environmental sustainability
Suman Chaudhary, S. S. Sindhu, Rinku Dhanker, et al.
Microbiological Research (2023) Vol. 271, pp. 127340-127340
Open Access | Times Cited: 73

Plant-Derived Antimicrobials and Their Crucial Role in Combating Antimicrobial Resistance
Paola Angelini
Antibiotics (2024) Vol. 13, Iss. 8, pp. 746-746
Open Access | Times Cited: 21

Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 2

Botanicals: A promising approach for controlling cecal coccidiosis in poultry
Zohaib Saeed, Khalid A. Alkheraije
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 31

Essentials in the acquisition, interpretation, and reporting of plant metabolite profiles
Serhat Sezai Çiçek, Alfonso Mangoni, Franziska S. Hanschen, et al.
Phytochemistry (2024) Vol. 220, pp. 114004-114004
Open Access | Times Cited: 10

Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 1

Critical review on plant-derived quorum sensing signaling inhibitors in pseudomonas aeruginosa
Kayeen Vadakkan, Kuppusamy Sathishkumar, Viji Ouseph Mapranathukaran, et al.
Bioorganic Chemistry (2024) Vol. 151, pp. 107649-107649
Closed Access | Times Cited: 6

From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13

Enhancing chickpea yield through the application of sulfur and sulfur-oxidizing bacteria
Jafar Nabati, Afsaneh Yousefi, Alireza Hasanfard, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Phytochemicals from Cauliflower (Brassica oleracea) By-Products
Mohamed Fawzy Ramadan
(2025), pp. 157-168
Closed Access

Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access

Electrochemical formation of polyacrylamide-sulfur composite coatings on titanium surfaces
Khakkulov Jakhongir Mardonovich, Z.Sh. Temirov
Results in Optics (2025), pp. 100804-100804
Open Access

Caralluma tuberculata (Chongan): Chemical Profiling, Antioxidant, Anticancer, Antibacterial and Antidiabetic Potential supported by In Silico Evidence
Hissah Abdulrahman Alodaini, Khaloud Mohammed Alarjani, Noorah A. Alkubaisi, et al.
ChemistrySelect (2025) Vol. 10, Iss. 13
Closed Access

Mainstreaming Glycine soja (Himalayan soybean) a potential underutilized climate resilient crop for nutritional security in the Himalayan region
Pooja Oli, Shailaja Punetha, Arjita Punetha, et al.
3 Biotech (2025) Vol. 15, Iss. 5
Closed Access

Bioactive Organosulfides: Dietary Sources and Health Benefits
Mingyang Zhang, Yan Dai, Yong Yang, et al.
Royal Society of Chemistry eBooks (2025), pp. 161-188
Closed Access

Development of methods for quantitative determination of the total and reactive polysulfides: Reactive polysulfide profiling in vegetables
Shingo Kasamatsu, Ayaka Kinno, Jun-ichi Hishiyama, et al.
Food Chemistry (2023) Vol. 413, pp. 135610-135610
Open Access | Times Cited: 10

S-methyl cysteine sulfoxide and its potential role in human health: a scoping review
Caroline R. Hill, Alex H. Liu, Lyn McCahon, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Open Access | Times Cited: 8

Process Mining Organization (PMO) Based on Machine Learning Decision Making for Prevention of Chronic Diseases
Angelo Rosa, Alessandro Massaro
Eng—Advances in Engineering (2024) Vol. 5, Iss. 1, pp. 282-300
Open Access | Times Cited: 2

Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
(2024)
Open Access | Times Cited: 2

Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables
Caroline R. Hill, Emma Connolly, Armaghan Shafaei, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106151-106151
Open Access | Times Cited: 2

Strain-release driven reactivity of a chiral SuFEx reagent provides stereocontrolled access to sulfinamides, sulfonimidamides, and sulfoximines
Paresh R. Athawale, Zachary Shultz, Alexandra Saputo, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2

Sulfur incorporation into biomolecules: recent advances
Shramana Chatterjee, Robert P. Hausinger
Critical Reviews in Biochemistry and Molecular Biology (2022) Vol. 57, Iss. 5-6, pp. 461-476
Open Access | Times Cited: 11

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