OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peruvian Andean grains: Nutritional, functional properties and industrial uses
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco-Huamani, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9634-9647
Closed Access | Times Cited: 7
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco-Huamani, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9634-9647
Closed Access | Times Cited: 7
Showing 7 citing articles:
Seed priming with selenium improves growth and yield of quinoa plants suffering drought
Muhammad Aown Sammar Raza, Muhammad Usman Aslam, Mohammad Valipour, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Muhammad Aown Sammar Raza, Muhammad Usman Aslam, Mohammad Valipour, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 8
Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 8
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community
Amanda Veile, Rocio Chávez Cabello, Yun‐Chin Chung, et al.
Ecology of Food and Nutrition (2025), pp. 1-24
Open Access
Amanda Veile, Rocio Chávez Cabello, Yun‐Chin Chung, et al.
Ecology of Food and Nutrition (2025), pp. 1-24
Open Access
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration
Maria Cecilia Pacco-Huamani, Noelia Xiomara Pacheco-Torreblanca, Katerin Victoria Carlos-Tapia, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Maria Cecilia Pacco-Huamani, Noelia Xiomara Pacheco-Torreblanca, Katerin Victoria Carlos-Tapia, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Coating based on Montmorillonite, essential oils, and amaranth to preserve mango
Evelyn Erika Pillco Ramos, Maria Cecilia Pacco-Huamani, Sandriane Pizato, et al.
Polímeros (2025) Vol. 35, Iss. 1
Open Access
Evelyn Erika Pillco Ramos, Maria Cecilia Pacco-Huamani, Sandriane Pizato, et al.
Polímeros (2025) Vol. 35, Iss. 1
Open Access
Structural, thermal and energetic properties of Andean-pseudocereal flours with high nutritional values
Juan Z. Dávalos, A. Luque Tirado, Violeta Romero, et al.
Journal of Thermal Analysis and Calorimetry (2023) Vol. 148, Iss. 14, pp. 7207-7215
Open Access | Times Cited: 1
Juan Z. Dávalos, A. Luque Tirado, Violeta Romero, et al.
Journal of Thermal Analysis and Calorimetry (2023) Vol. 148, Iss. 14, pp. 7207-7215
Open Access | Times Cited: 1
Introduction and adaptation of quinoa (<i>Chenopodium quinoa</i> Willd.) cultivars in Krasnodar region of Russia
Victoria Mendoza, R. E. Mendoza, Д. В. Дмитриев
VEGETABLE CROPS OF RUSSIA (2023), Iss. 6, pp. 117-122
Open Access
Victoria Mendoza, R. E. Mendoza, Д. В. Дмитриев
VEGETABLE CROPS OF RUSSIA (2023), Iss. 6, pp. 117-122
Open Access
