OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non- Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
António Morata, Teresa Arroyo, María Antonia Bañuelos, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10899-10927
Closed Access | Times Cited: 15
António Morata, Teresa Arroyo, María Antonia Bañuelos, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10899-10927
Closed Access | Times Cited: 15
Showing 15 citing articles:
MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain
Ismael Benito-Altamirano, Sergio Ruiz Moreno, David M. Vaz-Romero, et al.
Biosensors (2025) Vol. 15, Iss. 1, pp. 40-40
Open Access
Ismael Benito-Altamirano, Sergio Ruiz Moreno, David M. Vaz-Romero, et al.
Biosensors (2025) Vol. 15, Iss. 1, pp. 40-40
Open Access
Mixed Fermentation Innovation: Manipulating Nitrogen and Carbon Levels for Organoleptic Masking of Undesirable Green Character Attributed to 3-Isobutyl-2-Methoxypyrazine in Wines
Mengmeng Yuan, Qiuyu Zhang, Yugen Li, et al.
Food Bioscience (2025), pp. 105914-105914
Closed Access
Mengmeng Yuan, Qiuyu Zhang, Yugen Li, et al.
Food Bioscience (2025), pp. 105914-105914
Closed Access
Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota
Ling Zhu, Zhiyong Li, Yupeng Liang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 553-553
Open Access
Ling Zhu, Zhiyong Li, Yupeng Liang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 553-553
Open Access
Microbial Synergies and Their Impact on Economic and Quality Innovation in Sustainable Winemaking: Yeast and Lactic Acid Bacteria Interconnections
Anderson S. Sant’Ana, Wilson Josè Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
Anderson S. Sant’Ana, Wilson Josè Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review
Raluca-Ștefania Rădoi-Encea, Vasile Pădureanu, Camelia Diguță, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 407-407
Open Access | Times Cited: 7
Raluca-Ștefania Rădoi-Encea, Vasile Pădureanu, Camelia Diguță, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 407-407
Open Access | Times Cited: 7
Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China
Ruirui Li, Danping Feng, Hui Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Ruirui Li, Danping Feng, Hui Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
Piergiorgio Comuzzo, Juan Manuel del Fresno, Sabrina Voce, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Piergiorgio Comuzzo, Juan Manuel del Fresno, Sabrina Voce, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines
António Morata, Carlos Escott, Juan Manuel del Fresno, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
António Morata, Carlos Escott, Juan Manuel del Fresno, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D’Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential
Pilar Blanco, Estefanía García-Luque, Rebeca González, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 475-475
Open Access | Times Cited: 1
Pilar Blanco, Estefanía García-Luque, Rebeca González, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 475-475
Open Access | Times Cited: 1
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines
Marina Ruíz-Muñoz, María Hernández-Fernández, Gustavo Cordero-Bueso, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 456-456
Open Access | Times Cited: 7
Marina Ruíz-Muñoz, María Hernández-Fernández, Gustavo Cordero-Bueso, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 456-456
Open Access | Times Cited: 7
Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing
António Morata, Carlos Escott, Cristian Vaquero, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 02001-02001
Open Access | Times Cited: 3
António Morata, Carlos Escott, Cristian Vaquero, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 02001-02001
Open Access | Times Cited: 3
Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?
David Castrillo, Pilar Blanco, Sergio Vélez
Sensors (2023) Vol. 23, Iss. 4, pp. 2059-2059
Open Access | Times Cited: 2
David Castrillo, Pilar Blanco, Sergio Vélez
Sensors (2023) Vol. 23, Iss. 4, pp. 2059-2059
Open Access | Times Cited: 2
Theoretical Foundations
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Luis A. Millán‐Tudela, et al.
SpringerBriefs in applied sciences and technology (2024), pp. 9-19
Closed Access
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Luis A. Millán‐Tudela, et al.
SpringerBriefs in applied sciences and technology (2024), pp. 9-19
Closed Access
Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
Alberto Martínez, Emiliano Zamora, María L. Álvarez, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 1
Alberto Martínez, Emiliano Zamora, María L. Álvarez, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 1
