OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
Melina Korčok, Jehannara Calle, Miroslav Veverka, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11504-11521
Closed Access | Times Cited: 8
Melina Korčok, Jehannara Calle, Miroslav Veverka, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11504-11521
Closed Access | Times Cited: 8
Showing 8 citing articles:
Delivery of natural products via polysaccharide-based nanocarriers for cancer therapy: A review on recent advances and future challenges
Yingjie Jiang, Chunmei Yan, Minghao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135072-135072
Closed Access | Times Cited: 11
Yingjie Jiang, Chunmei Yan, Minghao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135072-135072
Closed Access | Times Cited: 11
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads
Qianzhu Lin, Xiaojing Li, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110101-110101
Closed Access | Times Cited: 9
Qianzhu Lin, Xiaojing Li, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110101-110101
Closed Access | Times Cited: 9
β-Glucan—A promising immunocyte-targeting drug delivery vehicle: Superiority, applications and future prospects
Liuyang He, Zhichao Zhu, Chunjian Qi
Carbohydrate Polymers (2024) Vol. 339, pp. 122252-122252
Closed Access | Times Cited: 8
Liuyang He, Zhichao Zhu, Chunjian Qi
Carbohydrate Polymers (2024) Vol. 339, pp. 122252-122252
Closed Access | Times Cited: 8
A Nanoplatform of Reversing Tumor Immunosuppressive Microenvironment Based on the NIR‐II Gold Hollow Nanorod for the Treatment of Hepatocellular Carcinoma
Xinyuan Cui, Cheng Cao, Wanting Hao, et al.
Small (2025)
Closed Access
Xinyuan Cui, Cheng Cao, Wanting Hao, et al.
Small (2025)
Closed Access
Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals
Diego Morales
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 460-460
Open Access | Times Cited: 5
Diego Morales
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 460-460
Open Access | Times Cited: 5
Sensory evaluation of a new type of food - eat gels with an unusual texture for seniors
Jakub Berčík, Melina Korčok, Vladimír Vietoris
(2024)
Open Access
Jakub Berčík, Melina Korčok, Vladimír Vietoris
(2024)
Open Access
Factors Influencing Elderly Consumers’ Preferences for Edible Gels: Insights from Slovakia
Melina Korčok, Miroslav Veverka, Kristina Nakonechna, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 610-610
Open Access
Melina Korčok, Miroslav Veverka, Kristina Nakonechna, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 610-610
Open Access
Delivery of nutraceutical ingredients through three-dimensional food printing
M. Kavimughil, L. Mahalakshmi, J.A. Moses, et al.
Elsevier eBooks (2023), pp. 253-278
Closed Access
M. Kavimughil, L. Mahalakshmi, J.A. Moses, et al.
Elsevier eBooks (2023), pp. 253-278
Closed Access
