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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
Zonghan Wang, Dayong Zhou, Donghong Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11545-11560
Closed Access | Times Cited: 18

Showing 18 citing articles:

Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
Chang Xu, Su Zhou, Haizhao Song, et al.
Nano Today (2023) Vol. 52, pp. 101990-101990
Closed Access | Times Cited: 34
Cyclodextrin-based metal-organic framework materials: Classifications, synthesis strategies and applications in variegated delivery systems
Runan Zhao, Beiwei Zhu, Yu Xu, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121198-121198
Closed Access | Times Cited: 32
A colorimetric sensor for rapid discrimination of tea polyphenols and tea authentication based on Rh-decorated Pd nanocubes with high peroxidase-like activity
Jin Duan, Shiyu Xia, Xueqing Sang, et al.
Talanta (2024) Vol. 276, pp. 126209-126209
Closed Access | Times Cited: 8
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
Long Chen, Wen Xu, Zhongyu Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134827-134827
Closed Access | Times Cited: 7
Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin
Zonghan Wang, Deyang Li, Xiaoyang Liu, et al.
Food Chemistry (2023) Vol. 418, pp. 136034-136034
Closed Access | Times Cited: 15
Encapsulation of Anthocyanins from Purple Corn Cob via antisolvent precipitation: Effect of pH and Zein/Gum Arabic Ratio on the antioxidant activity, particle size and thermal stability
Johan Mendoza, Omar Peñuñuri-Miranda, María del Cielo Valdez-Cárdenas, et al.
Food Hydrocolloids for Health (2025), pp. 100197-100197
Open Access
Mechanisms of epigallocatechin-3-gallate-loaded metal−organic framework in preventing oxidative degradation of shrimp (Litopenaeus vannamei) surimi gel
Zonghan Wang, Ying-Chen Fan, Ying Luo, et al.
Food Chemistry (2025) Vol. 473, pp. 143036-143036
Closed Access
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Ramona Căpruciu, C Gheorghiu
Foods (2025) Vol. 14, Iss. 7, pp. 1091-1091
Open Access
Protein Nanotubes as Advanced Material Platforms and Delivery Systems
Bin Liu, Xing Li, Ji Peng Zhang, et al.
Advanced Materials (2023) Vol. 36, Iss. 6
Open Access | Times Cited: 10
Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles
Wen Xu, David Julian McClements, Zipei Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135853-135853
Closed Access | Times Cited: 3
Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanisms
Zonghan Wang, Deyang Li, Xiaoyang Liu, et al.
Food Research International (2023) Vol. 174, pp. 113522-113522
Closed Access | Times Cited: 7
From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
Abhirami Subash, Hareesh N. Ramanathan, Marko Šoštar
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications
Lei Wang, Tingting Li, Caie Wu, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1235-1259
Closed Access | Times Cited: 2
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism
Zonghan Wang, Chao Guo, Deyang Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 3129-3138
Closed Access | Times Cited: 6
Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese
Seyed Saeed Sekhavatizadeh, Nasim Abadariyan, Laya Ebrahimi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3923-3938
Open Access | Times Cited: 6
Preparation and characterization of bionics Oleosomes with high loading efficiency: The enhancement of hydrophobic space and the effect of cholesterol
Y. Madhusudhan Rao, Muhammad Tariq, Mingxia Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140181-140181
Closed Access | Times Cited: 1
Use of encapsulated natural extracts to extend food shelf life
Deniz Günal‐Köroğlu, Fatma Duygu Ceylan, Gizem Çatalkaya, et al.
Elsevier eBooks (2024), pp. 253-312
Closed Access | Times Cited: 1
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods
Xiping Gong, Minghe Wang, Peng Lü, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3945-3945
Open Access
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