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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years
Yan Wang, Jie Shang, Ming Cai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11668-11678
Closed Access | Times Cited: 20

Showing 20 citing articles:

Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries
Yuhang Du, Shuna Mi, Huihui Wang, et al.
Food Control (2023) Vol. 148, pp. 109620-109620
Closed Access | Times Cited: 27
Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices
Simone J.S. Lopes, Anderson S. Sant’Ana, Luísa Freire
Food Research International (2023) Vol. 168, pp. 112727-112727
Closed Access | Times Cited: 23
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Mengjie Liu, Junxia Feng, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 270, pp. 115944-115944
Open Access | Times Cited: 11
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 9
Deoxynivalenol: Occurrence, toxicity, and degradation
Yulei Zhang, Binbin Ouyang, Wenli Zhang, et al.
Food Control (2023) Vol. 155, pp. 110027-110027
Closed Access | Times Cited: 17
Efficacy of pterostilbene suppression on Aspergillus flavus growth, aflatoxin B1 biosynthesis and potential mechanisms
Yongmei Hu, Yirong Wang, Wenbin Zhao, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110318-110318
Closed Access | Times Cited: 13
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Nanoscale Materials Applying for the Detection of Mycotoxins in Foods
Xiaochun Hu, Huilin Li, Jingying Yang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3448-3448
Open Access | Times Cited: 7
Detoxification of DON-induced hepatotoxicity in mice by cold atmospheric plasma
Ruonan Ma, Yongqin Fan, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 280, pp. 116547-116547
Open Access | Times Cited: 2
Protective Effects of Lactobacillus Strains Against Oxidative Stress and Immune Suppression in Mice Receiving Aflatoxin-Contaminated Diet
Gilda Sabeti Jam, Ehsan Karimi, Parisa Shokryazdan, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
The AwHog1 Transcription Factor Influences the Osmotic Stress Response, Mycelium Growth, OTA Production, and Pathogenicity in Aspergillus westerdijkiae fc-1
Yufei Wang, Fei Liu, Jingying Pei, et al.
Toxins (2023) Vol. 15, Iss. 7, pp. 432-432
Open Access | Times Cited: 5
Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor
Yan Zhao, Chaoyue Cui, Yijun Liu, et al.
Food Control (2024), pp. 110335-110335
Closed Access | Times Cited: 1
High-efficiency fungal pathogen intervention for seed protection: new utility of long-chain alkyl gallates as heat-sensitizing agents
Jong H. Kim, Kathleen L. Chan, William Hart‐Cooper, et al.
Frontiers in Fungal Biology (2023) Vol. 4
Open Access | Times Cited: 3
Ultraviolet C and Ozone Application for Detoxification of Aflatoxin B1, Ochratoxin A, and Fumonisin B1 in Poultry Feeds
Hiba S. Al-Naemi, Tamara Dawood, Qais Th. Algwari
Egyptian Journal of Veterinary Science (2024) Vol. 56, Iss. 4, pp. 801-817
Open Access
Risk of Mycotoxin Contamination in Thermophilic Composting of Kitchen and Garden Waste at Large-Scale
Maciej Woźny, Sławomir Kasiński, Kazimierz Obremski, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5288-5288
Open Access
High-Resolution Magic-Angle Spinning Nuclear Magnetic Resonance Identifies Impairment of Metabolism by T-2 Toxin, in Relation to Toxicity, in Zebrafish Embryo Model
Ariel Lawson, Mark Annunziato, Narmin Bashirova, et al.
Toxins (2024) Vol. 16, Iss. 10, pp. 424-424
Open Access
Advances in Anti-Mycotoxins
Jesús A. Maguey-González, Juan D. Latorre, Lauren Laverty, et al.
(2024), pp. 235-255
Closed Access
Effect of UV-C irradiation treatment on mycotoxins production in Fusarium species inoculated wheat seeds during wheat germination
Yanshen Li, Xinru Li, Xin Mao, et al.
Food Chemistry (2024) Vol. 467, pp. 142369-142369
Closed Access
Biocontrol of mycotoxins: Dynamics and mechanisms of action
Mirza Abid Mehmood, Areeba Rauf, Muhammad Ashfaq, et al.
Elsevier eBooks (2023), pp. 131-154
Closed Access
Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
(2023), pp. 59-82
Closed Access
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