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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20

Showing 20 citing articles:

Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access | Times Cited: 2
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
Dangfeng Wang, Hao Dong, Yang Jiang, et al.
Food Research International (2025), pp. 115792-115792
Closed Access | Times Cited: 1
Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation
Chunmei Gan, Jing Wang, Zhenyu Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132233-132233
Closed Access | Times Cited: 8
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 8
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles
Swarup Roy, Deblina Biswas, Jong‐Whan Rhim
Journal of Composites Science (2022) Vol. 6, Iss. 8, pp. 223-223
Open Access | Times Cited: 18
Inhibitory Effects of κ-Carrageenan Oligosaccharides on Histamine Formation in Atlantic Mackerel (Scomber scombrus) During Cold Storage
Zilong Guo, Feng Xiao, J Han, et al.
Food Bioscience (2025) Vol. 64, pp. 105921-105921
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
The refrigerated preservation effect of Amomum tsao-ko essential oil and its microcapsules loaded on polyvinyl alcohol/starch composite film based on broad-spectrum antibacterial properties on golden pompanos
Yingying Li, Xiaobing Huang, Xingquan Zhao, et al.
LWT (2025), pp. 117595-117595
Open Access
Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions
Zhijun Yang, Qing Xiong, Tao Yin, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103996-103996
Closed Access
Chitosan nanoemulsion: A sustainable approach for quality preservation of fish and fishery foods
Sahil Chaudhary
Food Control (2023) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 9
Improving the microbiological safety and quality of aquatic products using nonthermal processing
Yuan Xie, Jie Zhang, Ping Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
A review on the application of chicken immunoglobulin Y in aquaculture
Linpeng Zhang, Li Lin, Zhendong Qin
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 536-551
Open Access | Times Cited: 8
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 2
Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products
Saeed Paidari, Yasaman Esmaeili, Salam A. Ibrahim, et al.
Springer eBooks (2024), pp. 75-102
Closed Access | Times Cited: 1
The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis
Jiajia Kang, Renyu Zheng, Guangming Liao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4868-4885
Closed Access | Times Cited: 1
Exploring the diverse applications of Stigmasterol from plants: A comprehensive review
UMMARA KHAN, Faisal Hayat, Fakhara Khanum, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 801-816
Open Access | Times Cited: 2
Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration
Zhiheng Hu, Yingliang Ge, Yaoxian Chin, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Valorization of spent coffee grounds as an antimicrobial agent and variation of its potential according to solvent extraction and microbial strain: a multivariate comparative study
Zakarya Aalam, Adil Khtira, Mohamed Joine, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
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