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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2945-2976
Closed Access | Times Cited: 23
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gülay Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3112-3124
Open Access | Times Cited: 13
The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus
Weichong Ye, Shen Yang, Ritian Jin, et al.
Food Bioscience (2025), pp. 106037-106037
Closed Access | Times Cited: 1
Fe-modified porous biochar derived from tea waste as a high-performance catalyst for oxygen evolution reaction in water splitting
Raquel Domínguez-Alonso, M.Á. Sanromán, Marta Pazos, et al.
International Journal of Hydrogen Energy (2025) Vol. 106, pp. 353-365
Closed Access | Times Cited: 1
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion
Yunhao Xing, Yunmeng Zhou, Chuyu Kuang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 7
Effects of oxidized fish oil diet supplemented with tea polyphenols on intestinal health and liver metabolism of spotted sea bass (Lateolabrax maculatus)
Lin Hao, Sishun Zhou, Xianyu Li, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102201-102201
Open Access | Times Cited: 7
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 16
Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material
Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1310-1324
Closed Access | Times Cited: 13
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7
Jingyu Si, Jiayan Xie, Bing Zheng, et al.
Food Research International (2023) Vol. 173, pp. 113319-113319
Closed Access | Times Cited: 11
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties
Li Wang, En‐Zhong Chi, Xin‐Huai Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6933-6946
Closed Access | Times Cited: 4
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
A Systematic Review of Tea Dyeing in the Textile Industry: Research Trends, Dyeing Performance, Functional Characteristics, and Application Potential
Huiya Xu, Ha-young Song
AATCC Journal of Research (2025) Vol. 12, Iss. 1
Closed Access
Menthol-based hydrophobic deep eutectic solvents for the purification of tea peroxidase using a three-phase partition method
Yang Liu, Hanfei Wang, Yuqin Xu, et al.
LWT (2025), pp. 117528-117528
Open Access
Mechanisms of plant phenolic compounds affecting soil nitrogen transformation
Zhaoya Chen, Xinxing Zhang, Huang Ying, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 173-184
Closed Access
Optimizing tea plantation through rapeseed intercropping: ecological and pest-resistant benefits
Litao Sun, Xiaojiang Li, Jiazhi Shen, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120821-120821
Open Access
Adsorption Behaviors of Sweet Tea Dregs for Cd(II) in Wastewater
Weimin Peng, Jian Qin
Journal of Macromolecular Science Part B (2025), pp. 1-13
Closed Access
Recent Findings and Advances in Sustainable Conversion of Lignocellulosic Waste to Bioplastic Precursors for a Circular Economy
Shilajit Barua, Gourab Shome, Sayak Dolai, et al.
(2025), pp. 295-334
Closed Access
Valorization of spent tea waste for generation of cellulose microfibers using cellulases and hemicellulases of Aspergillus niger
Suresh Nath, Naveen Kango
Biomass Conversion and Biorefinery (2025)
Closed Access
Lead and antimony removal from wastewater via tea residue derived hydrochar: Immobilization capacity and industrial practicality
Xin Yang, Jianfeng Yu, Yaping Liu, et al.
Industrial Crops and Products (2025) Vol. 231, pp. 121158-121158
Open Access
Valorisation Potential of Black Tea Processing Wastes for Bioactive Compounds Recovery and Renewable Energy Production
Hilal Ünyay, Hatice Ozmen Altay, Nuriye Altınay Perendeci, et al.
Journal of environmental chemical engineering (2025), pp. 117124-117124
Open Access
Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis
Maiquan Li, Wenlan Li, Manjun Kang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 2
Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Microbial–Metabolomic Exploration of Tea Polyphenols in the Regulation of Serum Indicators, Liver Metabolism, Rumen Microorganisms, and Metabolism in Hu Sheep
Haibo Wang, Jinshun Zhan, Shengguo Zhao, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2661-2661
Open Access | Times Cited: 2
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